Salty Tart St. Paul

289 East 5th Street St. Paul, MN 55101 | Open Monday-Saturday 8:00 a.m. to 4:00 p.m. and Sundays 9:00 a.m. to 4:00 p.m.

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Coffee & Tea

Coffee

Espresso

Lowertown
(Coffee & Double Shot)

Americano

Espresso

Macchiato

Cappucino

Cortado

Latte

Mocha

Breve

Hot Cocoa

Kid’s Hot Cocoa

The Green Line
(Matcha and Lavender)

Mississippi Fog
(Earl Gray, Vanilla Bean)

Berry Nice to Meet You
(Herbal Red Berries, Vanilla Bean)

Cafe Miel

Chocolate Salted Caramel Latte

Up North for the Weekend
(Maple, Toasted Pecan)

Coconut Macaroon Latte
(Vanilla, Cream, Toasted Coconut)

 

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Breakfast

Shirred Eggs $10
2 eggs baked in cream with spinach and bacon lardons, side of baguette crostini

Crepe Gallette $13
Buckwheat crepe with prosciutto, gruyere, and an egg, garnished with arugula

Egg Sandwich $9
Soft scrambled eggs with cheese, chipotle cream sauce and chives on a toasted milk bun. V
add bacon $1.00

Hot Cereal $7
Steel-cut oatmeal and quinoa, toasted pecans, maple roasted pears, and cream. V

Frittata $10
Goat cheese, broccolini, and leek confit

Cured Salmon Tartine $14
Cured salmon, creme fraiche, soft-cooked quail egg, salmon roe, and shallot- cucumber-radish salad on rye/pumpernickel bread

Yogurt Bowl $6
Greek yogurt served with fruit and granola.

Soup $6
Butternut squash soup with creme fraiche and pepitas; served with garlic croutons. V,GF

Brandade $10
Traditional Basque dish made with salt cod and potato; served warm with a side of crostini

Toast Service$5
Toast with jam and butter. V

Fruit Plate $5 Seasonal fruit plate. V

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Lunch

Soup $6
Butternut squash soup with creme fraiche and pepitas; served with garlic croutons. V, GF (without croutons)

Brandade $10
Traditional Basque dish made with salt cod and potato; served warm with a side of toasted sourdough

Chicken Panini $12
Chicken, brie, bacon, and mustard on soft sourdough with a side of dressed greens.

Artichoke Panini $10
Roasted artichoke hearts, creamed spinach and preserved lemons on soft sourdough with a side of dressed greens. V

Quinoa Bow l $9
Quinoa, arugula, roasted cauliflower, toasted almonds, feta, and parsley dressed in a feta-lemon vinaigrette over a creamy salsa-verde.V, GF
add chicken for $3.00

Brussels Sprout Apple Salad $9
Roasted brussels sprouts, apples, walnuts, frisee, endive, and creamy gorgonzola dressed with an apple cider vinaigrette V, GF
add chicken for $3.00

Lentil Salad $9
Lentils, spinach, roasted mushrooms, and radicchio dressed with a pomegranate molasses vinaigrette over a yogurt sauceV,GF
add chicken for $3.00