Jess Martinez
Santa Fe, New Mexico
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Jess Martinez blends culinary creativity with nutritional science to bring a fresh perspective to SaltyTart.com. Her background allows her to create recipes that stay true to traditional flavors while offering healthier options.
Jess is dedicated to preserving the cultural significance of food while helping others make informed, healthful choices in the kitchen.
Jess’s Accomplishments
- Wrote a recipe series reimagining traditional New Mexican dishes for health-conscious cooks
- Offered nutrition guidance for community-based health programs
- Led cooking classes that taught how to prepare cultural meals in a lighter, healthier way
Behind The Scene
Jess enjoys gardening native herbs, tasting local dishes throughout New Mexico, and learning how food connects to cultural identity. She’s always exploring how traditional flavors can be adapted to fit modern nutrition needs.
Jess’s Favorite
- Giving her grandmother’s enchiladas a healthier update without losing their soul
- Hearing from readers who’ve used her recipes to improve their eating habits and overall wellness
- Watching someone enjoy a healthier dish without realizing it’s been modified
- Writing recipe notes while sipping tea in her backyard garden
Jess’s Advice
“To me, food is more than just nourishment, it’s a story, a memory, a celebration. I aim to bring together culture and wellness in every recipe I share on SaltyTart.com. Cooking with care and purpose lets us honor our roots while embracing a healthy lifestyle.”
