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Mike Reynolds
Asheville, North Carolina
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Mike Reynolds is the founder and heart behind SaltyTart.com, where he shares carefully developed single-serving recipes that celebrate the flavors of each season. His passion for using fresh, locally sourced ingredients shines through in every dish.
With a background rooted in farm-to-table cooking, Mike creates recipes that are not only flavorful but also mindful of the environment. His approach ensures that solo diners get to enjoy meals that are wholesome, tasty, and responsibly prepared.
Mike’s Accomplishments
- Created over 200 original recipes centered around seasonal produce
- Showcased sustainable dishes at various food festivals in Asheville
- Led hands-on workshops teaching farm-to-table techniques and eco-friendly cooking habits
Behind The Scene
Outside the kitchen, Mike loves exploring the Blue Ridge Mountains, spending weekends at local farmers’ markets, and experimenting with lesser-known ingredients to find new combinations that work well together.
Mike’s Favorite
- Finding a surprising flavor combo that really works
- Reading messages from readers who’ve cooked his recipes and enjoyed them
- Finding inspiration for a new recipe during a morning hike
- Sharing simple cooking tips during a community workshop
- Seeing someone gain confidence cooking for themselves
Mike’s Advice
“Cooking for one doesn’t mean you have to settle. I want to show that solo meals can be just as exciting and satisfying as any shared dish. At SaltyTart.com, I help solo diners rediscover the fun and flavor of cooking for themselves.”