Simple Pineapple Quick Bread Recipe That Brightens Breakfast

Pineapple quick bread is a simple bake that delivers a burst of tropical flavor in every slice.

The bread stays moist and tender, thanks to juicy pineapple folded into the batter.

Its gentle sweetness and light fruitiness make it just as fitting for breakfast as for dessert.

The recipe requires only basic steps, making it accessible for both beginner and seasoned bakers.

Warm aromas fill the kitchen as the loaf turns golden in the oven, building anticipation.

Each bite offers a balance of soft texture and bright pineapple notes.

Come explore this effortless, mouthwatering adventure waiting in your mixing bowl.

How to Make Pineapple Quick Bread

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F.

Step 2: Blend Dry Ingredients

• Flour
• Salt
• Baking powder

Sift these ingredients until they’re perfectly combined and lump-free.

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter and granulated sugar until they transform into a creamy mixture that’s light and fluffy.

Step 4: Add Eggs

Crack eggs into the butter-sugar blend and mix thoroughly until everything looks smooth and well-incorporated.

Step 5: Create the Batter

Alternate adding pineapple liquid and dry ingredients into the mixture, stirring gently to create a harmonious batter.

Step 6: Pour in Milk

Splash in the milk, blending it seamlessly into the developing bread mixture.

Step 7: Fold in Pineapple

Gently fold crushed pineapple into the batter, distributing the tropical goodness evenly.

Step 8: Prepare for Baking

Pour the batter into a greased loaf pan, spreading it out evenly with a spatula.

Step 9: Bake to Perfection

Slide the pan into the preheated oven and bake for 50-55 minutes. The bread is ready when a skewer comes out clean from the center.

Step 10: Cool Down

Let the bread rest in the pan for 10-15 minutes, then transfer to a cooling rack to finish cooling completely.

Step 11: Drizzle Glaze

Mix glaze ingredients in a small bowl until smooth.

Once the bread is totally cool, drizzle the glaze over the top and let it set before serving.

Tips for Pineapple Quick Bread

• Select ripe, sweet pineapples for maximum flavor and natural sweetness in your quick bread.
• Drain pineapple chunks thoroughly to prevent excess moisture from making the bread soggy or dense.
• Substitute whole wheat flour for a portion of all-purpose flour to boost nutritional value and create a nuttier texture.
• Test bread doneness by inserting a toothpick near the center – it should come out clean with minimal crumbs attached.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain moisture and freshness.

Variations of Pineapple Quick Bread

• Tropical Coconut Bread: Replace milk with coconut milk and add shredded coconut to the batter for a tropical flavor profile.
• Nutty Pineapple Bread: Mix in chopped macadamia nuts or pecans for added crunch and nutty undertones.
• Gluten-Free Pineapple Bread: Substitute regular flour with gluten-free flour blend and ensure all other ingredients are certified gluten-free.
• Vegan Pineapple Bread: Use plant-based butter alternative, replace eggs with mashed banana or applesauce, and swap dairy milk with almond milk for a completely plant-based version.

Pairings for Pineapple Quick Bread

• Craft a refreshing coconut mojito that complements the pineapple bread's sweet tropical notes. Muddle fresh mint leaves with coconut rum, add lime juice, and top with sparkling water for a light drink that echoes the bread's fruity essence.
• Brew a smooth vanilla latte that balances the bread's dense texture with its rich, creamy profile. The warm milk and subtle vanilla undertones create a harmonious contrast against the pineapple's bright, sour flavor, making each bite more enjoyable.

Storage Advice for Pineapple Quick Bread

• Store the pineapple quick bread in an airtight container or wrapped tightly in plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent moisture loss.
• Wrap the completely cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• If consuming within 2 days, keep the bread covered at room temperature in a cool, dry place. Avoid direct sunlight or heat sources to prevent staleness.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, place in a preheated oven at 300°F for 5-7 minutes to restore moisture and bring back the fresh-baked taste.

FAQs

• Is pineapple quick bread difficult to make?

No, it’s a simple recipe that requires basic baking skills. Follow the steps carefully, and you’ll create a delicious bread with minimal effort.

• Can I use canned pineapple for this recipe?

Yes, canned pineapple works perfectly. Make sure to reserve the liquid as the recipe requires and drain the pineapple thoroughly before adding to the batter.

• How do I know when the bread is fully baked?

Insert a skewer or toothpick into the center of the bread. If it comes out clean without wet batter, the bread is completely baked. The top should also be golden brown.

Pineapple Quick Bread Overview

• Savor Tropical Delight: Enjoy a burst of sunny pineapple flavor that transports you to a tropical paradise with every bite of this delectable bread.
• Master with Ease: Perfect for bakers of all skill levels, this recipe requires basic kitchen tools and simple techniques, making it accessible to everyone from beginners to seasoned home cooks.
• Versatile Crowd-Pleaser: Ideal for breakfast, brunch, potlucks, or afternoon tea, this pineapple bread suits various occasions and pleases both kids and adults with its sweet, moist texture.
• Quick Preparation: Minimal ingredients and straightforward steps mean you can have a delicious homemade treat ready in no time, perfect for spontaneous baking moments or last-minute gatherings.

Ingredients for Pineapple Quick Bread

• All-Purpose Flour: The base structure of the quick bread that provides a tender crumb.
• Salt: Enhances the overall flavor profile of the bread.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.

• Butter: Adds richness and moisture to the quick bread.
• Granulated Sugar: Provides sweetness and helps with browning.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Milk: Adds moisture and helps create a smooth batter consistency.

• Crushed Pineapple, Pineapple Liquid: Delivers a bright, tropical flavor and natural sweetness to the bread.

• Powdered Sugar, Milk: Creates a smooth, sweet topping that adds extra flavor and visual appeal to the finished bread.

Pineapple Quick Bread Recipe

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4.5 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Pineapple quick bread brings tropical fruitiness into a moist loaf that’s simple to make. It pairs beautifully with coffee, tea, or as a light afternoon snack.

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Ingredients

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• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 cup crushed pineapple (drained, liquid reserved)
• ½ cup butter (softened)
• ¼ cup granulated sugar
• ¼ cup pineapple liquid (from crushed pineapple can)
• 2 tsp baking powder
• 2 tbsp milk
• ⅛ tsp salt

Glaze:

• 1 cup confectioners sugar
• 2 tbsp pineapple liquid (from crushed pineapple can)
• 1 tsp vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F, ensuring a consistent temperature for optimal baking.
2. Sift flour, salt, and baking powder together in a medium bowl to eliminate potential lumps and create a uniform dry mixture.
3. Cream softened butter and granulated sugar in a separate bowl until the mixture becomes light and fluffy.
4. Incorporate eggs into the butter-sugar blend, mixing until completely integrated and smooth.
5. Alternate adding the reserved pineapple liquid and dry ingredients into the mixture, stirring gently to maintain a smooth batter consistency.
6. Pour milk into the batter, stirring until well combined.
7. Fold crushed pineapple into the mixture, distributing evenly throughout the batter.
8. Grease a loaf pan thoroughly and pour the batter, spreading it evenly to ensure uniform baking.
9. Place the pan in the preheated oven and bake for 50-55 minutes, checking doneness by inserting a skewer into the center – it should come out clean.
10. Remove from oven and let the bread rest in the pan for 10-15 minutes to stabilize its structure.
11. Move the loaf to a cooling rack and allow it to cool completely.
12. Prepare the glaze by mixing ingredients until smooth and glossy.
13. Once the bread has cooled, drizzle the glaze over the top, allowing it to set before slicing and serving.

Notes

• Test pineapple’s ripeness by gently pulling a center leaf; if it comes out easily, the fruit is perfectly ripe and sweet for the bread.
• Drain pineapple thoroughly to prevent excess moisture from making the bread soggy or dense during baking.
• Consider toasting chopped nuts like pecans or walnuts and folding them into the batter for added crunch and nutty depth.
• For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better texture and binding.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg