The Easiest 3-Ingredient Cool Whip Candy Recipe Ever Made

Sweet treats don’t get easier than this decadent 3-ingredient cool whip candy recipe that combines simplicity with irresistible flavor.

Chocolate lovers will swoon over this effortless dessert that requires minimal effort and delivers maximum satisfaction.

Each bite melts smoothly on your tongue, creating a delightful sensation of creamy richness.

The ingredients come together quickly, making this recipe perfect for spontaneous sweet cravings.

No complicated techniques or extensive baking skills needed here.

With just three pantry staples, you can whip up a delectable confection that looks and tastes like it came from a gourmet kitchen.

Indulge in this delightful treat and watch as friends and family beg for the recipe.

How to Store Cool Whip Candy Properly

• Store candy in an airtight container with parchment paper between layers for up to 5 days. Keep refrigerated to maintain texture and prevent melting.
• Wrap individual pieces in plastic wrap, place in freezer-safe container, and store up to 3 months. Seal tightly to prevent freezer burn.
• Remove candy from freezer and let sit in refrigerator for 15-20 minutes before serving. Avoid room temperature thawing to prevent texture changes.
• Microwave individual pieces for 5-10 seconds if you prefer a slightly softer consistency. Watch carefully to prevent overheating.

FAQs

• Can I use dark or white chocolate instead of milk chocolate?

Yes, you can substitute milk chocolate with dark or white chocolate chips for different flavor profiles.

• Do I need any special equipment to make this candy?

A microwave, hand mixer, and parchment-lined pan are the only basic tools required for this simple recipe.

• How long will the candy last after making it?

When stored in an airtight container in the freezer, these candies can stay fresh for up to 2 weeks.

• Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy and might not be appropriate for vegans or those with milk allergies, so check ingredients carefully.

Why Everyone Loves Cool Whip Candy Treats

• Simplify Weeknight Dinners: This cabbage casserole transforms a humble vegetable into a comforting, hearty meal that comes together with minimal prep and maximum flavor.
• Crowd-Pleasing Comfort Food: Perfect for family gatherings or potlucks, this dish offers a delicious way to incorporate vegetables into a crowd-favorite format that even picky eaters will enjoy.
• Budget-Friendly Culinary Magic: Utilizing affordable ingredients like cabbage and onions, this recipe proves you can create a satisfying meal without breaking the bank, making it ideal for budget-conscious home cooks.
• Versatile Vegetable Celebration: Easily adaptable to different tastes and dietary preferences, this casserole can be customized with additional herbs, cheese, or protein to suit your family's palate.

What Goes into Cool Whip Candy Bites

• Milk Chocolate Chips: Essential ingredient that provides rich, sweet flavor and creates the main structure of the candy.

• Cool Whip: Adds light, fluffy texture and creamy consistency to the candy.

• Vegetable Shortening: Helps create a smooth, glossy chocolate coating for the candy pieces.
• Parchment Paper: Ensures easy removal and prevents sticking during freezing and preparation process.

Making Cool Whip Candy in Simple Steps

Step 1: Melt Chocolate Goodness

Place milk chocolate chips in a microwave-safe bowl. Zap in 30-second bursts, stirring between each interval until the chocolate transforms into a silky smooth liquid.

The key is patience – gentle heating prevents burning.

Step 2: Create Creamy Fusion

Grab your hand mixer and combine the molten chocolate with thawed Cool Whip.

Blend until the mixture becomes perfectly smooth and looks like a dreamy chocolate cloud. The texture should be uniform and irresistibly creamy.

Step 3: Shape and Freeze Initial Layer

Grab a pan and line it with parchment paper. Spread your chocolate-Cool Whip mixture evenly across the surface.

Pop the pan into the freezer for a solid 30 minutes to help the candy set and firm up.

Step 4: Slice and Secondary Freeze

Remove the partially set candy from the freezer.

Slice into bite-sized pieces with a sharp knife. Return the pieces to the freezer for another 30-minute chill session to ensure perfect texture.

Step 5: Chocolate Coating Magic

Melt remaining chocolate chips with vegetable shortening. This creates a glossy coating that will make your candies look professional.

Carefully dip each frozen piece into the melted chocolate, ensuring complete coverage.

Step 6: Final Chill and Serve

Place the chocolate-coated pieces back in the refrigerator.

Let them sit for one hour to allow the chocolate shell to set completely. Once firm, these decadent treats are ready to devour and share!

Things to Know Before Making Cool Whip Candy

• Stir chocolate chips between 30-second microwave intervals to prevent burning and ensure smooth melting.
• Ensure Cool Whip is completely thawed and at room temperature to blend seamlessly with melted chocolate.
• Use high-quality milk chocolate chips for richer flavor and smoother texture in your candy.
• Don't over-freeze the mixture; 30-minute intervals help maintain the right consistency for slicing and coating.
• Add vegetable shortening to melted chocolate for a glossy, even coating that hardens quickly.

Creative Takes on Cool Whip Candy Dessert

• Dairy-Free Delight: Swap Cool Whip with coconut whipped cream and use dairy-free chocolate chips for a vegan-friendly version.
• Low-Sugar Option: Replace milk chocolate with dark chocolate and use sugar-free whipped topping to reduce overall sugar content.
• Flavor Fusion: Incorporate peppermint extract or orange zest into the chocolate mixture for a unique taste profile.
• Nutty Crunch: Sprinkle chopped almonds or crushed pistachios on top of the chocolate-coated candy for added texture and flavor.

What Tastes Good with Cool Whip Candy

• Pair with Dessert Wine: Complement the rich chocolate flavor with a sweet port or moscato, balancing the creamy texture and enhancing the candy's decadence.
• Serve with Espresso: Create a classic dessert moment by pairing the cool whip candy with a bold, dark espresso that cuts through the sweetness and provides a robust contrast.
• Match with Fresh Berries: Add a tangy raspberry or strawberry garnish to brighten the chocolate's depth and introduce a fresh, light element to the rich candy.
• Accompany with Vanilla Ice Cream: Scoop a small portion of smooth vanilla ice cream alongside the candy to amplify the creamy texture and provide a cool, complementary backdrop.

3-Ingredient Cool Whip Candy Recipe

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4.9 from 14 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Sweet simplicity meets indulgence in this 3-ingredient cool whip candy, a delightful treat that merges creamy textures with effortless preparation. Quick and irresistible, you’ll savor each melt-in-your-mouth bite of this easy dessert that promises pure satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups (1,020 grams) milk chocolate chips
• 8 ounces (226 grams) Cool Whip, thawed

Binding/Mixing Ingredients:

• 1.5 tablespoons (22 milliliters) vegetable shortening

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Instructions

1. Transform milk chocolate chips into a silky liquid by microwaving in 30-second bursts, stirring between each interval until completely smooth and glossy.
2. Incorporate thawed Cool Whip into the melted chocolate, using a hand mixer to create a uniform, velvety mixture that blends seamlessly.
3. Prepare a pan by lining it with parchment paper, then spread the chocolate-Cool Whip blend evenly across the surface.
4. Place the pan in the freezer for half an hour, allowing the mixture to firm up and become slightly solid.
5. Remove the pan and slice the chilled mixture into bite-sized pieces using a sharp knife.
6. Return the candy pieces to the freezer for an additional 30 minutes to ensure they maintain their shape.
7. Create a glossy chocolate coating by melting the remaining chocolate chips with vegetable shortening until perfectly smooth.
8. Carefully dip each frozen candy piece into the melted chocolate, ensuring complete and even coverage.
9. Transfer the chocolate-coated candies to a clean parchment-lined tray and refrigerate for one hour to set the chocolate completely.
10. Once the chocolate has hardened, retrieve the candies and serve at room temperature for a creamy, indulgent treat.

Notes

• Use room temperature Cool Whip for smoother mixing and easier blending with melted chocolate.
• Choose high-quality milk chocolate chips for richer, more decadent flavor profile.
• Prevent chocolate from seizing by melting slowly and stirring consistently during microwave intervals.
• Line pan with parchment paper with slight overhang for easier removal and clean cutting of candy pieces.
• For dairy-free version, substitute Cool Whip with coconut whipped cream and use dairy-free chocolate chips.
• Keep candy stored in airtight container in freezer for up to 2 weeks to maintain texture and freshness.
• Use vegetable shortening sparingly when coating to ensure smooth chocolate shell without excess greasiness.
• Test chocolate temperature before coating to prevent candy from melting during dipping process.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 253
• Sugar: 18 g
• Sodium: 16 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg