Heavenly 3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

Indulgent and ridiculously simple 3-ingredient peanut butter Oreo cookie balls dance between decadence and pure delight.

These no-bake treats blend crushed Oreo cookies with creamy peanut butter into irresistible bite-sized spheres of pure bliss.

Chocolate coating adds a luxurious finish that makes these little morsels absolutely stunning.

Each ball packs an intense flavor punch that will make dessert lovers weak in the knees.

Rich and smooth, they require minimal effort but deliver maximum satisfaction.

Minimal ingredients, maximum pleasure – these cookie balls are perfect for spontaneous sweet cravings or elegant party snacks.

Prepare to wow everyone with this effortless dessert that looks like you spent hours in the kitchen.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar sandwich cookies like chocolate-filled or cream-filled varieties. Graham crackers also work well as an alternative.

• Is there a way to make these treats without a food processor?

Absolutely! Place the Oreos in a sealed Ziploc bag and crush them using a rolling pin or the bottom of a heavy glass. Make sure to crush them into fine crumbs.

• Can I use natural peanut butter for this recipe?

Stick with traditional creamy peanut butter. Natural peanut butter tends to be more liquid and might make the mixture too soft to form balls easily.

Why Peanut Butter Oreo Balls Are Addictive

• Simplify Breakfast Routine: Ditch complicated morning preparations with this streamlined pancake mix that transforms breakfast into a quick and delightful experience.
• Customize Your Feast: Experiment with various toppings like fresh berries, chocolate chips, or maple syrup to create personalized pancake masterpieces that suit every taste preference.
• Kid-Friendly Cooking Adventure: Engage children in the kitchen by letting them help mix ingredients and watch pancakes sizzle, turning meal preparation into a fun family bonding moment.
• Versatile Meal Option: Perfect for lazy weekend mornings, school day breakfasts, or unexpected brunch gatherings, this homemade pancake mix adapts to any mealtime scenario.

Ingredients for Three-Ingredient Oreo Cookie Balls

• Oreo Cookies: Classic sandwich cookies that form the core of the no-bake dessert.
• Peanut Butter: Creamy spread that binds the cookie crumbs and adds rich flavor.

• Chocolate Chips: Melted chocolate that creates a smooth, sweet exterior for the cookie balls.

• Food Processor, Ziploc Bag, Rolling Pin: Kitchen tools used to crush Oreo cookies into fine crumbs.
• Parchment Paper, Baking Sheet: Helps with forming and chilling the cookie balls.

Steps to Roll Peanut Butter Oreo Balls

Step 1: Crumble Oreo Cookies

Grab your food processor and pulse the Oreo cookies until they transform into fine, sandy crumbs. No food processor?

No worries! Toss the cookies into a resealable plastic bag and crush them with a rolling pin, releasing your inner baker’s energy.

Step 2: Blend Creamy Mixture

Dump the cookie crumbs into a spacious mixing bowl. Add smooth peanut butter and mix thoroughly until the ingredients merge into a rich, dense dough that holds together perfectly.

Step 3: Shape Delightful Treats

Using your hands, roll the mixture into bite-sized spheres about the size of a golf ball. Arrange these tasty morsels on a parchment-lined tray, ready for their chocolatey makeover.

Step 4: Melt Chocolate Coating

Select a microwave-safe bowl and gently melt chocolate chips. Zap in short 20-second bursts, stirring between each interval until the chocolate transforms into a silky, glossy liquid.

Step 5: Dunk and Coat

Carefully dip each cookie ball into the melted chocolate, using a fork to ensure complete coverage. Allow excess chocolate to drip off, creating a smooth, even shell around each treat.

Step 6: Chill and Set

Slide the chocolate-covered balls into the refrigerator for about 30 minutes. For speedier results, pop them in the freezer and watch the magic happen faster.

Step 7: Enjoy Your Creation

Once the chocolate hardens, these irresistible Peanut Butter Oreo Cookie Balls are ready to delight taste buds and impress friends!

Notes for Oreo Cookie Ball Success

• Use a food processor for fine, even Oreo crumbs, but a rolling pin in a Ziploc bag works perfectly as a budget-friendly alternative.
• Line your baking sheet with parchment paper to ensure easy removal and clean-up of the cookie balls.
• Melt chocolate in short intervals to avoid burning, stirring between each microwave session for smooth, glossy coverage.
• Opt for the freezer method if you're short on time, which sets the chocolate faster than refrigeration.
• Adjust peanut butter quantity to control the consistency of your cookie ball mixture – less for firmer balls, more for softer texture.

Creative Ways to Change Up Oreo Balls

• Gluten-Free Crunch: Replace Oreos with gluten-free chocolate sandwich cookies, using almond flour or gluten-free graham crackers for base.
• No-Bake Nutty Alternative: Swap peanut butter with almond butter or cashew butter for different nutty flavors and added protein.
• Vegan Chocolate Lovers: Use dairy-free chocolate chips, vegan cream cheese instead of peanut butter, and plant-based sandwich cookies to create a completely vegan version.
• Low-Sugar Option: Substitute regular Oreos with sugar-free chocolate sandwich cookies and use natural peanut butter with no added sugars for a healthier treat.

What Goes Well With Oreo Cookie Balls

• Pair with Cold Milk: Enjoy these sweet treats with a chilled glass of whole milk to complement the rich chocolate and creamy peanut butter flavors. The cool, smooth milk perfectly balances the sweet and dense cookie balls.
• Combine with Coffee Delight: Serve alongside a hot espresso or cappuccino to create a delightful dessert experience. The robust coffee cuts through the sweetness and enhances the chocolate and peanut butter notes.
• Match with Vanilla Ice Cream: Crumble the cookie balls over a scoop of vanilla ice cream for a decadent dessert mashup. The cold, creamy ice cream provides a smooth contrast to the crunchy chocolate-coated treat.
• Complement with Chocolate Stout: For adult gatherings, pair with a rich chocolate stout beer that echoes the chocolate coating and adds depth to the dessert's flavor profile.

Storing Peanut Butter Oreo Balls Safely

• Store the Oreo cookie balls in an airtight container in the refrigerator for up to 5 days. Layer them between parchment paper to prevent sticking and maintain their chocolate coating.
• Freeze the cookie balls in a sealed freezer-safe container for up to 3 months. Wrap each ball individually in plastic wrap before placing them in the container to prevent freezer burn.
• Remove frozen cookie balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. This helps restore their soft, creamy texture without condensation.
• Never leave these treats out for more than 2 hours, as the peanut butter and chocolate can spoil quickly. Always keep them chilled to maintain freshness and food safety.

3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

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4.9 from 26 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent 3-ingredient peanut butter oreo cookie balls deliver a simple yet irresistible dessert experience. Creamy, chocolatey morsels melt in your mouth, promising pure bliss with minimal effort and maximum satisfaction.

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Ingredients

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Main Ingredients:

• 1 package (15.25 ounces / 432 grams) Oreo cookies
• 1 cup (240 milliliters) creamy peanut butter

Coating:

• 1 1/2 cups (255 grams) chocolate chips (milk, dark, or white chocolate)

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Instructions

1. Transform Oreos into fine crumbs using a food processor. For manual crushing, seal cookies in a Ziploc bag and pulverize with a rolling pin until uniformly ground.
2. Incorporate crushed Oreos with peanut butter in a mixing bowl, blending thoroughly until a dense, cohesive mixture forms with consistent texture.
3. Craft uniform spheres approximately 1-inch in diameter from the Oreo-peanut butter blend, positioning each on a parchment-lined surface.
4. Melt chocolate chips in a microwave-safe container, heating at 20-second intervals and stirring between cycles until completely smooth and glossy.
5. Submerge each ball into melted chocolate, utilizing a fork to ensure complete coverage. Allow excess chocolate to drip off gently before returning to parchment.
6. Chill the chocolate-enrobed balls in refrigerator for 30 minutes or freeze for 15 minutes until chocolate hardens and sets completely.
7. Once chocolate solidifies, the decadent peanut butter Oreo cookie balls are primed for serving and enjoying.

Notes

• Crush Oreos without a food processor by placing them in a sealed bag and rolling with a wine bottle or heavy pan for an even, fine texture.
• Ensure peanut butter is at room temperature for easier mixing and a smoother consistency with the Oreo crumbs.
• Use dark or white chocolate for coating to create different flavor variations and visual appeal.
• Customize by sprinkling crushed nuts, sea salt, or drizzling additional melted chocolate on top after chilling for extra gourmet touch.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 182
• Sugar: 13 g
• Sodium: 78 mg
• Fat: 11 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3.5 g
• Cholesterol: 4 mg