Outback Steakhouse Alice Springs Chicken Recipe Revealed

Outback steakhouse Alice Springs chicken is a flavorful dish that combines juicy chicken breasts with layers of cheese, sauce, and bacon.

The chicken is seasoned and cooked until golden, then topped with a mix of Monterey Jack and cheddar for a rich finish.

Honey mustard sauce adds just the right touch of sweetness to balance the savory flavors.

Crisp bacon sprinkled over the top brings texture and an extra punch of flavor.

This recipe is simple to recreate at home, giving you the same taste you’d expect from a restaurant favorite.

Let's unlock the secrets to making this irresistible dish that promises to impress everyone at the dinner table.

Outback Steakhouse Alice Springs Chicken Benefits

• Craft Signature Restaurant-Style Dish: Recreate the beloved Outback Steakhouse classic in your own kitchen, bringing tasty flavors directly to your dining table without stepping out.
• Master Flavor-Packed Chicken Recipe: Enjoy a multi-layered culinary experience with tender chicken, crispy bacon, savory mushrooms, and melted cheese that combines multiple taste profiles in one delightful dish.
• Impress Dinner Guests Easily: Prepare a gourmet-style meal that looks professionally made but requires minimal cooking skills, making you appear like a seasoned chef with minimal effort.
• Customize Your Culinary Creation: Adapt the recipe by adjusting mustard sharpness, cheese types, or adding personal seasoning twists to make the dish uniquely yours while maintaining its core deliciousness.

Ingredients for Outback Steakhouse Alice Springs Chicken

• Chicken Breasts: Tender and juicy protein that serves as the base of this delicious dish.
• Colby-Jack Cheese: A melty, flavorful cheese that adds richness and creaminess to the chicken.
• Bacon: Crispy strips that provide a savory and smoky flavor to the recipe.

• Honey, Mustard, Corn Syrup, Mayonnaise: A sweet and sour combination that creates a delectable honey mustard sauce with a smooth, well-balanced flavor.

• McCormick Season All, Mushrooms, Parsley: A blend of seasonings and fresh ingredients that enhance the overall taste and visual appeal of the dish.

How to Cook Outback Steakhouse Alice Springs Chicken

Step 1: Whip Up Honey Mustard Sauce

• Dijon mustard
• Honey
• Corn syrup
• Mayonnaise

Whisk everything together until the mixture becomes silky smooth with no lumps.

Step 2: Season the Chicken

Generously coat chicken breasts with McCormick Season All seasoning.

Let the chicken rest and absorb the flavors for about an hour.

Step 3: Cook the Bacon

Fry bacon in a pan until it becomes wonderfully crisp.

Remove bacon and drain excess grease on paper towels.

Step 4: Sear the Chicken

Heat a skillet with a tiny bit of oil.

Cook chicken breasts over medium heat, turning to achieve a golden-brown exterior. Ensure the chicken is fully cooked through without drying out.

Step 5: Add Sauce and Toppings

Remove chicken from the skillet and place on a clean surface. Lavishly spread the honey mustard sauce over each chicken breast.

Step 6: Layer with Delicious Toppings

• Sliced mushrooms
• Crispy bacon slices (3 per breast)
• Shredded Colby-Jack cheese

Step 7: Melt the Cheese

Transfer the chicken to an oven preheated to 350°F. Bake until the cheese melts completely and becomes gloriously bubbly.

Step 8: Serve and Enjoy

Sprinkle chopped fresh parsley on top. Serve immediately with extra honey mustard sauce on the side for dipping.

Tips for Outback Steakhouse Alice Springs Chicken Success

• Marinate chicken longer for deeper flavor infusion, ideally 2-3 hours in the refrigerator to enhance taste penetration.
• Select high-quality, thick-cut bacon for maximum crispness and rich smoky undertones that complement the chicken's profile.
• Control moisture by patting chicken breasts dry before seasoning, ensuring a perfect golden-brown exterior during sautéing.
• Try cheese variations like sharp cheddar or pepper jack for a personalized twist on the classic recipe.
• Prepare honey mustard sauce ahead of time and refrigerate, allowing flavors to meld and intensify before serving.

Variations of Outback Steakhouse Alice Springs Chicken

• Low-Carb Chicken Swap: Replace corn syrup with sugar-free honey alternative and serve over cauliflower rice for a keto-friendly version.
• Dairy-Free Modification: Substitute Colby-Jack cheese with dairy-free cheese made from cashews or almond milk, maintaining similar melting properties.
• Vegetarian Protein Option: Swap chicken for thick portobello mushroom caps, keeping the same seasoning and honey mustard sauce technique for a hearty plant-based alternative.
• Mediterranean Herb Remix: Incorporate oregano, thyme, and rosemary into the seasoning blend, using goat cheese instead of Colby-Jack for a Mediterranean-inspired flavor profile.

Pairing Suggestions for Outback Steakhouse Alice Springs Chicken

• Pair Alice Springs Chicken with crisp Chardonnay to complement the creamy cheese and honey mustard sauce.
• Select a light golden lager that cuts through the richness of bacon and cheese while refreshing the palate.
• Serve with roasted asparagus or garlic mashed potatoes to provide a subtle vegetable contrast and starchy accompaniment.
• Add a simple mixed green salad with a sour vinaigrette to introduce a bright, acidic element that balances the chicken's richness.

Storage Guidelines for Outback Steakhouse Alice Springs Chicken

• Seal leftover chicken in an airtight container and store in the refrigerator for up to 3-4 days. Keep the honey mustard sauce separate to maintain the chicken's crispy texture.
• Wrap individual chicken portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Preheat oven to 325°F. Place chicken on a baking sheet, cover loosely with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Add fresh cheese on top during last 5 minutes of reheating.
• Reheat on medium power for 1-2 minutes, checking halfway through.

FAQs

• How do I ensure the chicken stays moist and doesn't dry out?

Marinate the chicken for at least an hour and cook it over medium heat. Don’t overcook the chicken, and remove it from the skillet as soon as it’s golden and cooked through to maintain its juiciness.

• Can I use a different type of cheese instead of Colby-Jack?

Yes, you can substitute with similar melting cheeses like monterey jack, cheddar, or a blend of mozzarella and cheddar. The key is to choose a cheese that melts well and complements the honey mustard flavor.

• Is McCormick Season All necessary for this recipe?

While McCormick Season All adds great flavor, you can create a similar seasoning blend using salt, pepper, paprika, garlic powder, and onion powder if you don’t have the pre-mixed version.

Outback Steakhouse Alice Springs Chicken Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Alice Springs chicken combines grilled chicken with crispy bacon, melted cheese, and honey mustard sauce. Finished with green onions, it’s a dish that balances sweet and savory flavors perfectly.

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Ingredients

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• 1 pound boneless skinless chicken breasts (portioned into 4)
• 3 cups Colby Jack cheese (finely shredded)
• 6 pieces bacon (crisply fried and bisected)
• 1 cup mushrooms (sliced and drained)
• 1/2 tsp McCormick season all
• 2 tsp parsley (finely chopped)
• 1/2 cup mustard (prepared variety)
• 1/4 cup pure honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise

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Instructions

1. Whisk together mustard, honey, corn syrup, and mayonnaise until achieving a silky, lump-free sauce. Adjust corn syrup quantity to balance mustard’s intensity.
2. Liberally coat chicken breasts with McCormick Season All, allowing them to marinate for 60 minutes at room temperature.
3. Crisp bacon in a skillet until golden brown, then drain excess grease and set aside.
4. Heat minimal oil in a skillet over medium temperature. Sear chicken breasts until light golden and fully cooked through, approximately 6-7 minutes per side.
5. Place the cooked chicken on a clean surface and brush with the honey mustard sauce.
6. Layer each chicken breast with sliced mushrooms, creating an even distribution across the surface.
7. Arrange three bacon strips strategically over the mushroom layer.
8. Sprinkle Colby-Jack cheese uniformly, ensuring complete coverage of the chicken.
9. Slide chicken into a preheated 350°F oven and bake until cheese melts completely, roughly 5-7 minutes.
10. Garnish with freshly chopped parsley and serve immediately, accompanying with additional honey mustard sauce.

Notes

• Adjust honey mustard sauce by reducing corn syrup for a tangier flavor or adding more for sweetness, allowing personalization based on taste preferences.
• Marinate chicken for maximum flavor absorption, ideally between 30-60 minutes, ensuring seasoning penetrates deeply into the meat.
• Pat chicken dry before seasoning to help McCormick Season All adhere better and create a more even, crispy exterior during cooking.
• Substitute bacon with turkey bacon or tempeh for lower-fat or vegetarian alternatives without compromising the dish’s rich flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1046 kcal
• Sugar: 20 g
• Sodium: 1050 mg
• Fat: 72 g
• Saturated Fat: 30 g
• Unsaturated Fat: 38 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 61 g
• Cholesterol: 210 mg