Description
Classic scotcheroos combine crispy rice cereal with peanut butter and chocolate for a beloved Midwestern treat. Sweet layers of chocolate and butterscotch give this dessert a familiar flavor that’s stood the test of time.
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 6 cups Rice Krispies cereal
- 1½ cups semisweet chocolate chips
- 1½ cups butterscotch chips
Instructions
- Measure Rice Krispies cereal into a spacious mixing bowl, positioning it nearby for quick access during preparation.
- In a medium saucepan, combine granulated sugar, peanut butter, and corn syrup over medium-high heat. Stir continuously to prevent sugar from burning, maintaining a smooth consistency until mixture reaches a rolling boil.
- Immediately pour the hot mixture over Rice Krispies, mixing thoroughly to ensure complete and even coating of the cereal.
- Spread the coated cereal into a greased 9×13-inch pan. Press down firmly and evenly with a spatula or spoon to form a solid layer.
- For the topping, combine semisweet chocolate and butterscotch chips in a separate saucepan. Melt slowly over low heat, stirring consistently to prevent scorching and achieve a silky smooth texture.
- Pour the melted chocolate-butterscotch mixture evenly over the cereal base, using a spatula to spread and cover completely.
- Refrigerate for 30-45 minutes at 40°F until the topping sets completely and becomes firm. Cut into squares using a sharp knife before serving.
Notes
- Adjust sugar levels by using alternative sweeteners like honey or maple syrup for a more natural taste profile.
- Experiment with different nut butters such as almond or cashew butter to create unique flavor variations.
- Use gluten-free Rice Krispies or rice cereal for those with gluten sensitivities, ensuring the recipe remains accessible.
- Refrigerate the Scotcheroos for a firmer texture and longer-lasting treat, especially in warm climates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 246
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 3 mg