The Best Slice of Heaven Cake Recipe for Sweet Bliss

Sweet and decadent, this slice of heaven cake promises pure indulgence for dessert enthusiasts.

Layers of velvety goodness melt together in a symphony of flavors.

Soft, pillowy textures dance across your palate with each delightful bite.

Chocolate and cream intertwine, creating a luxurious experience that feels like a warm embrace.

Carefully crafted ingredients blend seamlessly, delivering a dessert that whispers comfort and joy.

Intricate yet approachable, this recipe invites you to create magic in your kitchen.

You’ll want to savor every single crumb of this extraordinary treat.

Why A Slice of Heaven Cake Feels So Special

• Craft with Ease: A simple recipe that requires minimal baking skills, perfect for novice and experienced home bakers alike.
• Versatile Crowd-Pleaser: Suitable for various occasions like birthdays, brunch gatherings, afternoon tea, or just a delightful weekend treat that everyone will adore.
• Customizable Delight: Flexible recipe allowing creative twists with different fruit toppings, alternative cream fillings, or decorative styles to match personal preferences or seasonal ingredients.
• Quick Preparation: Minimal ingredients and straightforward steps mean you can create a stunning dessert without spending hours in the kitchen, making it ideal for busy individuals craving something special.

Ingredients That Make A Slice of Heaven Cake Great

• All-Purpose Flour: A fundamental ingredient that provides structure and texture for the cake's delicate sponge.
• Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.
• Eggs: Bind the ingredients together and contribute to the cake's rich texture.

• Butter: Provides moisture and enhances the cake's rich flavor.
• Milk: Adds softness and helps create a smooth batter consistency.
• Vanilla Extract: Offers a classic, warm flavor that complements the cake's sweetness.

• Cream Cheese: Creates a tangy and creamy base for the filling.
• Heavy Cream: Adds lightness and a luxurious texture to the filling.
• Powdered Sugar: Sweetens the cream filling and helps stabilize the whipped cream.
• Lemon Zest: Provides a bright, citrusy note that enhances the overall flavor profile.

• Fresh Berries, Sliced Fruit: Adds color, freshness, and a decorative touch.
• Powdered Sugar: Provides a delicate, sweet finish to the cake's appearance.

How to Bake A Slice of Heaven Cake Perfectly

Step 1: Warm Up the Oven

Turn the oven to 350F (175C). Grab a 9-inch round cake pan and coat it with butter or cooking spray, then dust lightly with flour to prevent sticking.

Step 2: Create the Cake Base

• All-purpose flour
• Granulated sugar
• Baking powder

Crack eggs one at a time, stirring gently. Pour in melted butter, milk, and vanilla extract.

Whisk everything until the batter looks silky and smooth with no lumps.

Step 3: Bake to Perfection

Transfer the batter into the prepared pan.

Slide the pan into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center – it should come out clean without any wet batter.

Step 4: Whip Up the Creamy Filling

In one bowl, beat cream cheese until it becomes velvety. In a separate chilled bowl, whip heavy cream with powdered sugar until soft peaks form.

Gently fold the whipped cream into the cream cheese, adding a sprinkle of lemon zest for a bright flavor.

Step 5: Layer and Assemble

Once the cake has completely cooled, slice it horizontally into two equal layers.

Spread the luscious cream filling evenly across the bottom layer. Carefully place the top layer back on.

Step 6: Final Touches

For an extra special presentation, scatter fresh berries or delicate fruit slices on top. Dust with a light snowfall of powdered sugar.

Chill the cake for at least an hour to let the flavors dance and mingle.

Helpful Tips for A Slice of Heaven Cake

• Use cold heavy cream and chill your mixing bowl beforehand for the fluffiest, most stable whipped cream texture.
• Ensure eggs and cream cheese are at room temperature to create a smoother, lump-free batter and filling.
• Use a long serrated knife to cut the cake layer evenly, rotating the cake for a perfectly level horizontal cut.
• When combining whipped cream and cream cheese, use a light folding motion to maintain the air and volume in the mixture.
• Choose fresh, ripe berries for garnish and add them just before serving to prevent them from releasing excess moisture on the cake surface.

Unique Twists on A Slice of Heaven Cake

• Gluten-Free Version: Replace regular flour with almond or rice flour for a celiac-friendly cake that maintains the same delicate texture and lightness.
• Vegan Alternative: Swap eggs with mashed bananas or applesauce, use coconut cream instead of heavy cream, and substitute cream cheese with cashew-based cream cheese for a plant-based treat.
• Chocolate Lover's Edition: Add cocoa powder to the cake batter, replace lemon zest with melted dark chocolate in the cream filling, and garnish with chocolate shavings for an indulgent transformation.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, incorporate Greek yogurt in the cream filling, and top with fresh berries for natural sweetness without excess calories.

Perfect Pairings for A Slice of Heaven Cake

Elevate Your Cake Experience

Choose a light, crisp Moscato d’Asti with delicate fruity notes that perfectly balance the cake’s creamy texture and subtle sweetness.

Brew a smooth, medium-roast Colombian coffee with hints of caramel and almond to enhance the cake’s vanilla undertones and provide a rich contrast.

Prepare a fresh raspberry or strawberry spritzer with sparkling water and a touch of mint to cut through the cream cheese filling and refresh the palate.

Serve alongside a small scoop of lemon sorbet to amplify the cake’s citrusy zest and provide a cool, tangy counterpoint to the creamy dessert.

How to Keep A Slice of Heaven Cake Fresh

• Store cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap individual cake slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep cake at room temperature for 1-2 hours only. Place under a cake dome or loosely cover with foil to maintain freshness.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, let the cake sit at room temperature for 15-20 minutes to soften before serving.

FAQs

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Keep it covered in the refrigerator and add fresh berries just before serving to maintain their best appearance and taste.

• What if I don't have a round cake pan?

You can use a square 8-inch pan or a springform pan. Just adjust baking time slightly and check with a toothpick for doneness.

• Is it possible to make this cake gluten-free?

Substitute the regular flour with a gluten-free all-purpose flour blend. Ensure all other ingredients are gluten-free and the texture might be slightly different.

• How do I prevent my cream filling from being runny?

Make sure your heavy cream is very cold before whipping and don’t overbeat. Chill the bowl and beaters beforehand to help stabilize the cream.

A Slice Of Heaven Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Slice of Heaven Cake delivers pure bliss with its heavenly layers of moist chocolate, creamy ganache, and cloud-like frosting. Chocolate enthusiasts will savor each rich, indulgent bite of this divine dessert that promises to elevate your sweet moments.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs (at room temperature)
• 1 1/2 cups (188 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted and cooled
• 1/2 cup (120 milliliters) whole milk

Leavening Agents:

• 2 teaspoons baking powder

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F (175C) and ready a 9-inch round cake pan with grease and flour coating.
2. Create the cake batter by whisking flour, sugar, and baking powder together in a large mixing bowl.
3. Incorporate eggs individually into the dry mixture, then blend in melted butter, milk, and vanilla extract until achieving a silky, uniform consistency.
4. Transfer the smooth batter into the prepared pan, spreading evenly.
5. Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully baked.
6. Remove from oven and allow cake to cool completely on a wire rack, which prevents moisture condensation.
7. Prepare cream filling by beating cream cheese until achieving a smooth texture in one bowl.
8. In a separate chilled bowl, whip heavy cream with powdered sugar until soft peaks develop.
9. Gently fold whipped cream into cream cheese, adding lemon zest and mixing until thoroughly combined.
10. Once cake has cooled, slice horizontally into two equal layers.
11. Spread cream filling uniformly across the bottom layer, then carefully replace the top layer.
12. Optional: Garnish with fresh berries or sliced fruit and dust lightly with powdered sugar.
13. Refrigerate for minimum one hour to enhance flavor integration before serving.

Notes

• Keep ingredients at room temperature before mixing to ensure smoother batter and better cake texture.
• Use an electric mixer for consistent cream filling to avoid lumpy texture and achieve silky smoothness.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, maintaining same measurements.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie alternative without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 237 kcal
• Sugar: 17 g
• Sodium: 134 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 76 mg