Description
Delightful air fryer cheese scones bring a savory twist to classic baking, combining crisp edges with tender, cheesy interiors. Warm, flaky, and irresistible, these scones offer a quick comfort that satisfies you in just minutes.
Ingredients
Scale
Main Ingredients:
- 1 cup (100g) shredded cheddar cheese
- 2 cups (250g) all-purpose flour
- 1/4 cup (60g) cold butter, cubed
Leavening and Seasoning:
- 1 tablespoon (15g) baking powder
- 1/2 teaspoon (3g) salt
Liquid Ingredients:
- 1/2 cup (120 milliliters) milk
- 1 large egg
Instructions
- Create a fine, powdery blend of flour, baking powder, and salt in a mixing bowl, ensuring even distribution of dry ingredients.
- Incorporate cold butter into the flour mixture, using fingertips to gently break down and integrate until the texture resembles coarse, crumbly breadcrumbs.
- Generously fold shredded cheese throughout the crumbly mixture, distributing evenly to ensure consistent flavor in every bite.
- Whisk milk and egg together in a separate container, creating a smooth, uniform liquid mixture.
- Pour the liquid ingredients into the dry cheese mixture, gently folding and stirring until a cohesive, slightly sticky dough forms.
- Dust a clean work surface with flour and carefully roll out the dough to approximately 1-inch thickness.
- Using a sharp knife or pastry cutter, slice the dough into triangular or round scone shapes.
- Prepare the air fryer by preheating to 350F (180C) for 2-3 minutes, ensuring even heat distribution.
- Arrange scones in the air fryer basket, maintaining sufficient space between each piece to allow proper air circulation.
- Cook for 10-12 minutes, rotating the basket halfway through to ensure uniform golden-brown coloration and consistent texture.
- Remove scones when they achieve a crisp, golden exterior and tender interior, and serve immediately while warm for optimal taste and texture.
Notes
- Grate cold butter for easier and more even incorporation into the flour mixture, ensuring a flaky texture.
- Use sharp cheddar cheese for a more intense flavor profile that complements the buttery scone base.
- Brush the tops with extra milk or egg wash before air frying to achieve a beautiful golden-brown color and crispy exterior.
- For a gluten-free version, substitute regular flour with a high-quality gluten-free flour blend that includes xanthan gum for better binding.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Air Frying
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 245 kcal
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg