The Perfect Air Fryer Garlic Parmesan Shrimp Recipe For Seafood Lovers

Succulent shrimp sizzle with an irresistible air fryer garlic parmesan blend that turns ordinary seafood into a restaurant-worthy delight.

Crispy, golden edges hint at the magic waiting inside each perfectly cooked morsel.

The aroma of garlic and parmesan promises a mouthwatering experience that will make your taste buds dance.

Minimal effort yields maximum flavor in this quick and simple recipe.

Every bite delivers a punch of savory goodness that feels both elegant and comforting.

Weeknight dinners just got a serious upgrade with this easy, impressive dish that comes together in minutes.

Prepare to be amazed by how something so delicious can be so effortlessly created.

Why Garlic Parmesan Shrimp Is So Satisfying

• Craft Crowd-Pleasing Dessert: Perfect for parties, potlucks, and family gatherings where everyone craves a delectable sweet treat that looks impressive and tastes amazing.
• Create No-Bake Magic: Requires zero oven time, making this recipe incredibly simple for novice bakers or anyone wanting a stress-free dessert preparation experience.
• Deliver Creamy Marshmallow Bliss: Combines rich cream cheese with fluffy marshmallow for a luxurious texture that melts in your mouth, creating an irresistible flavor combination that will have everyone asking for seconds.
• Build Customizable Elegance: Offers flexible garnishing options with mini marshmallows or graham cracker crumbs, allowing personal creativity and adding visual appeal to the dessert.

Garlic Parmesan Shrimp Air Fryer Ingredients

• Shrimp: Fresh seafood that serves as the protein base for this delicious air fryer recipe.

• Olive Oil, Lemon Pepper, Salt, Garlic Powder: Classic blend of seasonings that enhances the natural flavor of the shrimp.
• Minced Garlic: Adds a robust and aromatic flavor to the dish.
• Shredded Parmesan: Provides a rich, tangy cheese coating that creates a crispy exterior.

• Cocktail Sauce: A traditional dipping sauce that complements the shrimp.
• Pasta: A potential base for serving the seasoned shrimp.
• Salad: Another versatile option for presenting the cooked shrimp.

Steps for Making Garlic Parmesan Shrimp Fast

Step 1: Cleanse and Prepare Shrimp

Remove shrimp from packaging and gently pat completely dry using clean paper towels. Transfer cleaned shrimp into a spacious mixing bowl.

Step 2: Create Flavor Explosion

• Olive oil
• Lemon pepper
• Salt
• Garlic powder
• Fresh minced garlic
• Shredded Parmesan cheese

Thoroughly mix and toss shrimp until every piece is generously coated with seasoning.

Step 3: Load Air Fryer Basket

Carefully arrange seasoned shrimp in a single layer inside air fryer basket, ensuring pieces do not overlap or stack on top of each other.

Step 4: Cook to Perfection

Set air fryer temperature to 360 degrees Fahrenheit. Cook shrimp for 10 minutes total, pausing midway to flip each piece for even browning and consistent cooking.

Step 5: Plate and Serve

Transfer beautifully cooked shrimp onto serving plate. Pair with your favorite accompaniments like zesty cocktail sauce, warm pasta, crisp salad, or enjoy independently as a delightful protein-packed appetizer.

Notes for Crispy Air Fryer Shrimp Results

• Ensure shrimp are completely patted dry before seasoning to achieve crispy, golden exterior without excess moisture.
• Arrange shrimp in single layer without overcrowding to allow proper air circulation and even cooking in air fryer.
• Check shrimp at 8-9 minutes for smaller sizes to prevent overcooking and maintain tender, juicy texture.
• Add extra minced garlic or sprinkle additional Parmesan cheese right after cooking for enhanced taste profile.
• Refrigerate leftover shrimp in airtight container for up to 2 days, reheating briefly in air fryer to maintain crispness.

Fun Twists for Air Fryer Garlic Parmesan Shrimp

• Spicy Cajun Shrimp: Replace lemon pepper and garlic powder with Cajun seasoning for a zesty, bold flavor profile that adds heat and excitement to the dish.
• Mediterranean Herb Shrimp: Swap Parmesan with crumbled feta cheese and add dried oregano, basil, and a splash of olive oil for a Greek-inspired variation.
• Coconut Curry Shrimp: Use coconut oil instead of olive oil, sprinkle curry powder, and garnish with chopped cilantro for an aromatic Southeast Asian-style preparation.
• Keto-Friendly Option: Omit Parmesan cheese or use a low-carb alternative like nutritional yeast, ensuring the recipe remains compatible with ketogenic dietary requirements.

What to Pair With Garlic Parmesan Shrimp

• Elevate Citrus Contrast: Pair the zesty garlic Parmesan shrimp with a crisp, chilled sauvignon blanc that cuts through the richness and complements the seafood's bright flavors.
• Refresh with Herbal Cocktail: Mix a refreshing mojito using fresh mint, lime juice, and white rum to balance the shrimp's savory notes and provide a cooling counterpoint.
• Match with Mediterranean Salad: Create a light Greek salad with cucumber, tomatoes, feta, and olive oil to provide a fresh, tangy side that enhances the shrimp's garlic and Parmesan profile.
• Complement with Buttery Risotto: Prepare a creamy parmesan risotto that echoes the dish's cheesy undertones while offering a smooth, comforting texture alongside the crispy shrimp.

Best Storage for Air Fryer Parmesan Shrimp

• Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep the container sealed to maintain freshness and prevent odors from spreading.
• Warm shrimp at 300F for 3-4 minutes, shaking the basket halfway through to ensure even heating. This method helps preserve the crispy texture.
• Reheat shrimp in short 15-second intervals, checking to prevent overcooking. Drizzle a tiny bit of olive oil to help retain moisture and prevent rubbery texture.
• For best taste and texture, consume refrigerated leftover shrimp within 1-2 days. Discard if shrimp smells off or looks discolored.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp completely and pat them dry before seasoning to ensure crispy results.

• What if I don't have an air fryer?

You can cook these shrimp in a preheated oven at 400F on a baking sheet for about 8-10 minutes, flipping halfway through.

• Is this recipe spicy?

The recipe uses lemon pepper and garlic, which add flavor without significant heat. If you want spice, you can add red pepper flakes or cayenne powder.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, and curl into a “C” shape. Overcooking will make them tough and rubbery.

Air Fryer Garlic Parmesan Shrimp Recipe

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4.8 from 9 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Succulent garlic parmesan shrimp sizzle to crispy perfection in this quick air fryer delight. Golden, garlicky morsels deliver restaurant-quality flavor that delights your palate with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12 ounces (340 grams) frozen shrimp (thawed, shelled, and deveined)

Seasonings and Flavoring:

• 1 teaspoon minced garlic
• 1/2 teaspoon garlic powder
• 2 teaspoons lemon pepper
• 1/2 teaspoon salt

Finishing and Coating:

• 1 tablespoon olive oil
• 1/2 cup fresh shredded Parmigiano Parmesan cheese

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Instructions

1. Thoroughly blot thawed shrimp with paper towels to remove excess moisture, ensuring crisp texture during cooking.
2. Transfer shrimp to mixing bowl and drizzle with olive oil, creating a light coating for maximum flavor absorption.
3. Sprinkle garlic powder, minced garlic, lemon pepper, and salt over shrimp, ensuring each piece is evenly seasoned.
4. Generously dust shredded Parmesan cheese across the shrimp, gently tossing to distribute seasonings uniformly.
5. Arrange seasoned shrimp in a single layer within air fryer basket, avoiding overcrowding to promote even cooking.
6. Configure air fryer to 360°F and cook for 10 minutes, carefully rotating shrimp midway through cooking to achieve golden, crispy exterior.
7. Check shrimp for perfect doneness – they should appear opaque and have a slight curl with golden-brown edges.
8. Plate immediately and accompany with preferred side dishes like cocktail sauce, pasta, or fresh salad for a delectable seafood experience.

Notes

• Ensure shrimp are completely dry to achieve a crispy exterior and prevent steaming in the air fryer.
• Avoid overcrowding the basket by cooking in batches, allowing each shrimp to crisp up evenly and maintain optimal texture.
• Customize the seasoning blend by adding red pepper flakes for heat or dried herbs like parsley for extra flavor complexity.
• For a low-carb option, serve over zucchini noodles or mixed greens instead of traditional pasta.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 312 kcal
• Sugar: 1 g
• Sodium: 630 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 33 g
• Cholesterol: 155 mg