Golden Air Fryer Million Dollar Ravioli Bites Recipe – Irresistible

Crispy air fryer million dollar ravioli bites promise an unexpectedly delightful twist on classic Italian comfort food.

Cheese lovers will swoon over these golden-brown morsels packed with creamy ricotta and tangy marinara.

Minimal ingredients combine for maximum flavor in this quick appetizer.

Surprisingly simple preparation means you can whip up these crowd-pleasing bites in minutes.

Each bite delivers a perfect crunch that melts into rich, gooey goodness.

Quick to assemble and even faster to devour, these ravioli bites are guaranteed to become your new go-to snack.

Let’s transform ordinary pasta into an extraordinary culinary experience that’ll have everyone asking for seconds.

Air Fryer Million Dollar Ravioli Bites Explained

• Transform Frozen Ingredients: Elevate simple frozen ravioli into a crispy, restaurant-worthy appetizer with minimal cooking skills required.
• Quick Party Pleaser: Create crowd-pleasing bites that are perfect for game nights, casual gatherings, or unexpected guests with zero complicated prep work.
• Healthier Comfort Crunch: Achieve that satisfying crispy texture using an air fryer, which requires significantly less oil compared to traditional deep-frying methods, making these bites a guilt-free indulgence.
• Kid and Adult Approved: Deliver a universally loved snack that appeals to both children and adults, with customizable seasoning and easy dipping sauce options.

Ingredients for Million Dollar Ravioli Bites

• Frozen Ravioli: Pillowy pasta pockets that serve as the core of this crispy appetizer.
• Breadcrumbs: Creates a crunchy exterior coating for the ravioli.
• Eggs: Acts as a binding agent to help the breadcrumb coating stick to the ravioli.

• Parmesan Cheese, Garlic Powder, Italian Seasoning: Adds depth of flavor and enhances the overall taste of the breading.
• Salt, Black Pepper: Provides essential seasoning to balance the dish.
• Flour: Helps the egg coating adhere to the ravioli and creates a smooth base for the breading.

• Fresh Parsley: Adds a pop of color and fresh herb flavor.
• Marinara Sauce: Classic dipping sauce that complements the crispy ravioli bites.

How to Cook Air Fryer Ravioli Bites

Step 1: Prepare Coating Station

Set up three separate bowls. In the first bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

In the second bowl, whisk eggs until smooth. Place flour in the third bowl.

Step 2: Dredge Ravioli

• Dust with flour
• Dip in beaten eggs
• Roll in seasoned breadcrumb mixture

Ensure complete coverage for maximum crispiness.

Step 3: Arrange in Air Fryer

Place coated ravioli in air fryer basket carefully, creating a single layer.

Avoid overcrowding to guarantee even cooking.

Step 4: Cook to Crispy Perfection

Air fry at 375°F for 8-10 minutes.

Flip ravioli halfway through cooking process to achieve golden-brown exterior and heated center.

Step 5: Finish and Serve

Remove ravioli from air fryer and let rest briefly.

Sprinkle with fresh chopped parsley. Serve immediately with warm marinara sauce for dipping.

Enjoy these crunchy, cheesy bites as an appetizer or snack.

Tips for Crispy Ravioli Bites

• Shake off excess flour before egg dipping to prevent clumping and ensure even coating.
• Whisk eggs thoroughly to create a smooth, consistent binding layer for the breadcrumb mixture.
• Press breadcrumbs gently onto ravioli to help them adhere better and create a crunchier texture.
• Avoid overcrowding the air fryer basket to maintain crispy edges and even cooking for each ravioli bite.
• Serve with warm marinara sauce or experiment with alternative sauces like ranch or garlic aioli for flavor variety.

Creative Twists on Ravioli Bites

• Gluten-Free Ravioli Bites: Replace flour with gluten-free flour blend and use gluten-free breadcrumbs. Swap regular ravioli with gluten-free cheese or vegetable-filled options.
• Vegan Crispy Ravioli: Use plant-based egg substitute like aquafaba for coating. Select vegan cheese ravioli and swap Parmesan with nutritional yeast for cheesy flavor.
• Low-Carb Zucchini Ravioli Version: Substitute traditional ravioli with thin zucchini slices wrapped around ricotta cheese. Use almond flour instead of breadcrumbs for coating.
• Spicy Mediterranean Ravioli Bites: Add smoked paprika and red pepper flakes to breadcrumb mixture. Choose spinach or feta-filled ravioli for extra Mediterranean flair.

Pairing Suggestions for Ravioli Bites

Pair marinara with these crispy bites for classic Italian-inspired flavor explosion that complements the golden, crunchy exterior.

Select a light-bodied red like Pinot Noir or Chianti to balance the rich, cheesy ravioli without overwhelming delicate textures.

Toss a fresh arugula salad with lemon vinaigrette to cut through the richness and add bright, zesty contrast to the deep-fried appetizer.

Serve immediately after air frying to maintain maximum crispiness and ensure the perfect temperature for enjoying these golden, cheesy morsels.

Storage Advice for Ravioli Bites

• Store leftover ravioli bites in an airtight container for up to 3 days. Keep them separated by parchment paper to prevent sticking.
• Place cooled ravioli bites in a freezer-safe container or zip-lock bag. They'll stay fresh for 1-2 months. Separate layers with wax paper to maintain crispiness.
• Spread bites on a baking sheet, bake at 350F for 8-10 minutes. Flip halfway to ensure even heating and restore original crunchiness.
• Warm bites at 350F for 3-4 minutes. This method quickly restores their crispy exterior without making them soggy.

FAQs

• Can I use fresh ravioli instead of frozen?

No, frozen ravioli works best because it holds its shape during air frying and prevents filling from leaking out.

• Do I need to thaw the ravioli before coating?

Keep ravioli frozen when coating to maintain structural integrity and prevent soggy results.

• What if I don't have an air fryer?

You can bake these ravioli bites in a preheated oven at 425F for 12-15 minutes, turning halfway through cooking.

• How do I prevent the breading from falling off?

Ensure each ravioli is completely coated in flour, egg, and breadcrumbs, and press the coating gently to help it adhere better.

Air Fryer Million Dollar Ravioli Bites Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Million dollar ravioli bites elevate classic Italian comfort food with crispy air fryer magic. Cheese-filled pockets deliver irresistible flavor and crunch, promising a delightful appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 package (9 ounces/255 grams) frozen cheese ravioli
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1/4 cup all-purpose flour
• Fresh parsley, chopped
• Marinara sauce

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Instructions

1. Calibrate air fryer to 375°F (190°C) for optimal cooking environment.
2. Prepare three distinct seasoning stations: one with seasoned breadcrumb mixture, another with whisked eggs, and the last with plain flour.
3. Transform frozen ravioli into crispy delicacies by systematically coating each piece – first dust with flour, then immerse in egg wash, and finally roll in seasoned breadcrumb mixture.
4. Ensure complete coverage of each ravioli during coating process, guaranteeing a uniform, crunchy exterior.
5. Strategically place breaded ravioli in air fryer basket, creating a single layer without overcrowding to maintain proper heat circulation.
6. Execute cooking process for 8-10 minutes, rotating ravioli midway to achieve golden-brown crispiness on all sides.
7. Allow ravioli to rest momentarily after cooking, enabling slight cooling and texture stabilization.
8. Embellish with freshly chopped parsley for visual appeal and herbaceous flavor enhancement.
9. Present alongside marinara sauce, providing a complementary dipping experience that elevates the appetizer’s taste profile.

Notes

• Prevent Sticking: Lightly spray the air fryer basket with cooking spray before placing ravioli to ensure they don’t stick and crisp evenly.
• Batch Cooking: Don’t overcrowd the air fryer basket; cook in multiple batches to maintain crispy texture and allow proper air circulation around each ravioli.
• Gluten-Free Option: Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for those with wheat sensitivities.
• Vegetarian Twist: Select cheese or vegetable-filled ravioli to create a meat-free appetizer that’s equally delicious and satisfying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 340 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 115 mg