Description
Crispy golden air fryer salmon bites offer an irresistible seafood snack packed with zesty flavors and protein-rich goodness. Light, crunchy exterior gives way to tender, flaky salmon that delivers a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) salmon fillets, skinless
- 1 cup panko breadcrumbs
Seasoning:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
Cooking Ingredients:
- 2 tablespoons olive oil
- Fresh herbs (optional), for garnish
Instructions
- Heat air fryer to 400°F (200°C) for optimal crispiness and even cooking.
- Transform salmon fillets into uniform, bite-sized cubes to ensure consistent texture and cooking.
- Create a flavor-packed marinade by whisking olive oil with garlic powder, salt, black pepper, and zesty lemon zest.
- Thoroughly coat salmon pieces in the aromatic seasoning mixture, ensuring each chunk is evenly infused with flavors.
- Prepare a coating station with panko breadcrumbs, rolling each marinated salmon piece until completely enveloped in crispy crumbs.
- Carefully arrange salmon bites in a single, uncrowded layer within the air fryer basket to promote maximum crispiness.
- Air fry for 8-10 minutes, watching for a golden-brown exterior and perfectly cooked interior.
- Allow salmon bites to rest briefly after cooking, which helps set the crispy coating and prevents burning.
- Serve immediately alongside a complementary dipping sauce for an irresistible appetizer or main dish.
Notes
- Ensure salmon pieces are uniform in size for even cooking and consistent crispiness.
- Pat salmon dry before seasoning to help breadcrumbs adhere better and create a crunchier exterior.
- For gluten-free option, swap panko breadcrumbs with almond flour or gluten-free breadcrumbs.
- Experiment with different seasoning blends like Cajun, Mediterranean, or herb-infused spices to customize flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 397 kcal
- Sugar: 0 g
- Sodium: 2928 mg
- Fat: 23 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg