Description
Indulgent Almond Joy Cookies blend coconut, chocolate, and almonds into a heavenly dessert that whispers tropical paradise. Creamy, rich morsels deliver sweet comfort with each delightful bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 (14 oz) bag shredded, sweetened coconut
- 1 (12 oz) bag semi-sweet chocolate chips
- 3/4 cup roughly chopped lightly salted almonds
Binding Ingredients:
- 1 (14 oz) can sweetened condensed milk
Flavor Enhancers:
(none)
Instructions
- Warm the oven to 325°F (165°C), creating an ideal baking environment for the almond joy cookies.
- Carefully form compact clusters using a cookie scoop, pressing the mixture firmly to ensure cohesive shape and texture.
- Arrange the cookie clusters on a parchment-lined baking sheet, spacing them uniformly to allow even heat distribution.
- Slide the prepared sheet into the preheated oven and bake for 12-14 minutes, watching for delicate golden edges as a sign of perfect doneness.
- After removing from the oven, allow the cookies to rest and stabilize on the baking sheet, helping them set and maintain their structural integrity.
- Once completely cooled, transfer the cookies to an airtight storage container to preserve their freshness and prevent moisture absorption.
Notes
- Prevent spreading by chilling the cookie dough for 15-20 minutes before baking to help maintain the clusters’ shape.
- Swap coconut flakes with gluten-free alternatives for those with dietary restrictions, ensuring the cookies remain moist and flavorful.
- For a vegan version, replace butter with coconut oil and use dairy-free chocolate chips to create a plant-based treat that everyone can enjoy.
- Store cookies in a cool, dry place with parchment paper between layers to maintain their texture and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg