The Forgotten Chicken Recipe That Became Our Family Favorite
Tucked away in my grandmother’s vintage cookbook, this amazing forgotten chicken recipe whispers tales of bygone culinary traditions.
Dusty pages revealed a delightful surprise that had been overlooked for decades.
Family gatherings once celebrated this remarkable dish with pure joy.
Generations passed, yet the recipe remained hidden from modern kitchens.
Subtle spices and unexpected ingredients make this chicken creation truly special.
Home cooks seeking something extraordinary will find themselves captivated by its unique charm.
You won’t believe how simple ingredients can create such a memorable meal.
Let’s uncover this delicious secret that deserves a comeback on your dinner table.
What Sets Amazing Forgotten Chicken Apart
What You’ll Need to Make Amazing Forgotten Chicken
Main Proteins:Soup and Rice Base:Seasoning:Instructions to Master Amazing Forgotten Chicken
Step 1: Warm Up The Oven
Turn your oven to 350F and let it heat up while you prepare the delicious casserole.
Step 2: Prepare The Baking Dish
Grab a 9×13-inch casserole dish and coat the bottom and sides with butter to prevent sticking.
Step 3: Create The Creamy Base
In a mixing bowl, combine:Stir everything together until the rice is completely coated with the creamy mixture.
Step 4: Layer The Casserole
Pour the rice and soup blend into the buttered dish, spreading it evenly across the bottom.
Gently place chicken breasts on top of the rice, spacing them out nicely.
Step 5: Add Flavor Boost
Sprinkle Lipton onion soup mix generously over the chicken breasts to infuse deep, savory flavors.
Step 6: Bake To Perfection
Cover the entire dish tightly with aluminum foil to lock in moisture. Slide the casserole into the preheated oven and bake for 45-50 minutes until chicken is fully cooked and rice becomes tender.
Step 7: Rest And Serve
Remove the casserole from the oven and let it rest for a few minutes. Serve piping hot and savor the comforting, creamy goodness of this incredibly easy meal.
Cooking Tips to Nail Amazing Forgotten Chicken
Fun Twists on Amazing Forgotten Chicken
Great Matches with Amazing Forgotten Chicken
Select a chardonnay or sauvignon blanc to complement the creamy, rich texture of the chicken casserole and cut through its heavy flavors.
Create a light arugula salad with lemon vinaigrette to balance the dish’s richness and add a refreshing contrast to the creamy rice and chicken.
Prepare garlic-roasted asparagus or broccoli as a side dish to provide a nutritious green element and add extra vegetable texture to the meal.
Include a warm, crusty French baguette or sourdough to soak up the delicious creamy sauce and enhance the overall dining experience.
How to Store Amazing Forgotten Chicken After Dinner
FAQs
Brown rice takes longer to cook, so you’ll need to adjust the liquid and cooking time. Partially cook the brown rice before adding it to the casserole to ensure it becomes tender.
You can use cream of celery or cream of mushroom as alternatives. Just ensure they’re similar in consistency to maintain the recipe’s creamy texture.
Yes, chicken thighs work great. They’re often more flavorful and stay juicier than chicken breasts. Just adjust cooking time to ensure they’re fully cooked.
Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and prevents overcooking.
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Amazing Forgotten Chicken Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 1x
Description
Rediscover culinary magic with Forgotten Chicken, a nostalgic dish that blends comfort and flavor effortlessly. Creamy, tender, and packed with savory goodness, this recipe invites you to savor a timeless classic that feels like a warm embrace from grandma’s kitchen.
Ingredients
Main Protein:
- 1 lb (0.45 kg) boneless, skinless chicken breasts
Soups and Liquid:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water
- 1 envelope Lipton onion soup mix
Rice and Supplementary Ingredients:
- 2 cups Minute rice
- 1 tablespoon butter
Instructions
- Preheat the oven to 350F (175C), creating an ideal cooking environment for the upcoming casserole preparation.
- Thoroughly coat a 9×13-inch baking dish with butter, ensuring a non-stick surface and simplified post-meal cleanup.
- Combine cream of mushroom soup, cream of chicken soup, Minute rice, and water in a mixing bowl, whisking until the ingredients form a uniform, creamy consistency.
- Transfer the rice and soup mixture into the prepared baking dish, distributing it evenly across the bottom of the pan.
- Arrange chicken breasts directly on top of the rice mixture, positioning them with equal spacing to promote consistent cooking.
- Generously dust the entire surface of the chicken with Lipton onion soup mix, infusing the dish with a robust, aromatic flavor profile.
- Seal the baking dish completely with aluminum foil, trapping moisture and preventing excessive evaporation during the cooking process.
- Slide the covered casserole into the preheated oven and bake for 45-50 minutes, or until the chicken reaches a fully cooked state and the rice achieves a tender texture.
- Remove the casserole from the oven and allow it to rest for several minutes, enabling the flavors to settle and the dish to slightly cool before serving.
- Plate the casserole while warm, presenting a comforting and effortless meal that promises rich, creamy satisfaction.
Notes
- Enhance flavor by using homemade cream soups instead of canned versions for a fresher, more authentic taste profile.
- Swap regular rice with cauliflower rice for a low-carb alternative that maintains the dish’s creamy texture and comforting essence.
- Boost protein content by adding sautéed mushrooms or diced bell peppers directly into the rice mixture for extra nutrition and depth.
- Ensure chicken remains juicy by checking internal temperature reaches 165°F and avoiding overcooking, which can make meat tough and dry.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 70 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.