Cozy Amish Cinnamon Bread Recipe: A Heartwarming Treat

Crafting a warm, nostalgic amish cinnamon bread fills my kitchen with memories of childhood mornings.

Soft aromas drift through my home, promising something special.

Generations of bakers have perfected this delightful treat with care and tradition.

Simple ingredients come together like a delicate dance of flavors.

Rustic and comforting, this bread connects us to simpler times.

Kneading the dough becomes a moment of meditation and love.

Slice into this heavenly creation and savor every golden, swirled bite.

Amish Cinnamon Bread Overview

• Savor Comforting Flavor: This Amish cinnamon bread delivers a warm, nostalgic taste that wraps you in sweet, spicy comfort with every single bite.
• Master Easy Baking: Perfect for beginners and seasoned bakers alike, this recipe requires basic ingredients and simple mixing techniques that anyone can successfully create.
• Create Family-Friendly Treat: Guaranteed to delight both kids and adults, this bread serves as a fantastic breakfast option, afternoon snack, or delightful dessert that brings everyone together.
• Customize with Creativity: Bakers can easily personalize this recipe by adding nuts, adjusting spice levels, or experimenting with different sugar variations to match individual preferences.

Ingredients for Amish Cinnamon Bread

• All-Purpose Flour: The foundational ingredient that provides structure and texture to the Amish Cinnamon Bread.
• Granulated Sugar: Adds sweetness and helps create a tender crumb in the bread.
• Unsalted Butter: Contributes richness and moisture to the bread's overall flavor and texture.
• Eggs: Bind the ingredients together and provide additional structure to the bread.
• Buttermilk: Adds tanginess and helps create a soft, tender crumb with its acidic properties.
• Baking Soda: Ensures the bread rises and achieves a light, airy texture.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and aromatic layer that adds warmth and flavor to the bread, providing a delightful swirl throughout the loaf.

• Loaf Pans: Used for shaping and baking the bread, ensuring an even cooking process.

How to Prepare Amish Cinnamon Bread

Step 1: Whip Up Cinnamon Sugar

In a bowl, mix sugar and cinnamon until perfectly blended. Set the magical mixture aside for later use.

• Granulated sugar
• Ground cinnamon

Step 2: Create Creamy Batter Base

Grab a large mixing bowl and cream together butter, sugar, and eggs until super smooth and fluffy. Pour in buttermilk, then gently fold in flour and baking soda.

Stir until the batter looks silky and uniform.

• Softened unsalted butter
• Granulated sugar
• Eggs
• Buttermilk
• All-purpose flour
• Baking soda

Step 3: Build First Batter Layer

Divide the batter evenly between two greased loaf pans.

Sprinkle a generous layer of cinnamon sugar across the batter. Save some of the cinnamon sugar for the final touch.

Step 4: Top With Remaining Batter

Pour the remaining batter into the loaf pans, making sure it’s evenly spread. Dust the top with the reserved cinnamon sugar for extra sparkle.

Step 5: Bake To Golden Perfection

Slide the pans into a preheated oven at 350°F. Bake for 45-50 minutes until a skewer comes out clean when inserted in the center.

Step 6: Cool And Serve

Let the bread rest for 20 minutes after baking. Gently remove from pans and slice into delicious pieces ready to enjoy.

Tips for Perfect Amish Cinnamon Bread

• Use room temperature butter and eggs for smoother, more even mixing and better texture.
• Check bread doneness by inserting a toothpick or skewer in the center; it should come out clean without wet batter.
• Prevent over-browning by covering the loaf with aluminum foil if the top browns too quickly during baking.
• Enhance flavor by adding chopped nuts like walnuts or pecans to the cinnamon sugar mixture for extra crunch.
• Store bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Variations of Amish Cinnamon Bread

• Gluten-Free Variation: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and consistency. Use xanthan gum for better binding.
• Vegan Cinnamon Bread: Substitute butter with coconut oil, eggs with flax eggs, and buttermilk with almond milk. Keep the cinnamon sugar coating intact for classic flavor.
• Whole Wheat Healthy Option: Swap half the all-purpose flour with whole wheat flour for added nutritional value. Reduce sugar slightly to maintain a healthier profile.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener. Replace some granulated sugar with applesauce to maintain moisture and reduce overall sugar content.

Pairing Suggestions for Amish Cinnamon Bread

• Complement the sweet, spicy cinnamon bread with hot coffee or chai tea, enhancing the bread's comforting flavors and creating a delightful morning or afternoon treat.
• Top slices with softened cream cheese, honey butter, or apple butter to add rich, complementary layers that elevate the bread's cinnamon-sugar profile.
• Serve alongside fresh berries, sliced peaches, or caramelized apples to provide a bright, tangy contrast to the bread's sweet and dense texture.
• Transform the bread into a decadent dessert by serving warm with vanilla bean ice cream or a dollop of whipped cream for an indulgent after-dinner experience.

Storage Instructions for Amish Cinnamon Bread

• Refrigeration: Wrap cooled bread tightly in plastic wrap or aluminum foil, store in an airtight container, and refrigerate for up to 5 days. Keeps moisture locked in and prevents staleness.
• Freezing: Slice bread, place parchment paper between layers, seal in freezer-safe bag or container. Freeze for maximum 3 months. Label with date for easy tracking.
• Counter Storage: Keep at room temperature in sealed container or wrapped in plastic for 2-3 days. Ensure bread is completely cooled before storing to prevent moisture buildup.
• Reheating: Warm individual slices in microwave for 10-15 seconds. Alternatively, toast in oven at 350°F for 5-7 minutes to restore original texture and enhance cinnamon flavor.

FAQs

• What makes Amish Cinnamon Bread different from regular bread?

This bread features a distinctive swirl of cinnamon sugar throughout the batter, creating a marbled effect and rich, sweet flavor that sets it apart from traditional plain bread.

• Is this bread considered a dessert or breakfast item?

It’s versatile! Amish Cinnamon Bread works perfectly as a breakfast pastry, afternoon snack, or even a light dessert. Its sweet cinnamon profile makes it enjoyable at different times of day.

• Do I need any special baking skills to make this bread?

Not at all! This recipe is beginner-friendly. As long as you can mix ingredients and follow basic instructions, you’ll be able to create a delicious cinnamon bread without advanced baking experience.

Amish Cinnamon Bread Recipe

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4.9 from 36 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Delightful Amish cinnamon bread offers a nostalgic journey through rustic kitchens and cherished family traditions. Rich, golden loaves promise comfort with each warm, aromatic slice that connects generations of home bakers.

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Ingredients

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• 2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 tsp baking soda
• 2/3 cups (about 160 ml) granulated sugar
• 3 tsp ground cinnamon

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Instructions

1. Craft a delectable cinnamon sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a small bowl. Reserve for later application.
2. In a spacious mixing bowl, cream butter, sugar, and eggs until smooth and uniform. Gently fold in buttermilk, flour, and baking soda, stirring until a consistent batter forms.
3. Divide the batter evenly between two greased loaf pans, ensuring equal distribution. Liberally dust the initial layer with prepared cinnamon sugar mixture, reserving a quarter for final topping.
4. Pour remaining batter over the cinnamon sugar layer, creating a balanced distribution in each pan. Sprinkle the reserved cinnamon sugar across the loaf surfaces.
5. Position pans in a preheated 350°F oven. Bake for 45-50 minutes, monitoring until a inserted skewer emerges completely clean, indicating thorough cooking.
6. Remove from oven and allow bread to rest for 20 minutes, enabling proper cooling and structural stabilization before carefully extracting from pans.

Notes

• Customize the cinnamon sugar ratio by adjusting ground cinnamon to suit personal taste preferences, creating a more intense or subtle flavor profile.
• Substitute buttermilk with regular milk mixed with a tablespoon of white vinegar or lemon juice for a convenient alternative when buttermilk is unavailable.
• Transform this recipe into a gluten-free version by using a one-to-one gluten-free flour blend, ensuring the same tender texture and delightful taste.
• Create a low-sugar option by replacing half the granulated sugar with a natural sweetener like stevia or using a reduced-sugar baking blend.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg