Description
Midwestern comfort shines through this angel chicken and rice casserole, blending creamy textures with hearty ingredients. Generous portions and simple preparation make this dish perfect for family gatherings and weeknight dinners you’ll want to share.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup rice (long-grain, uncooked)
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup Parmesan cheese (grated)
- 1 can (10.75 oz/305 g) cream of chicken soup
- 1 can (10.75 oz/305 g) cream of mushroom soup
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the oven at 350F (175C) and apply a light grease coating to a 9×13-inch baking dish.
- Create an even layer of uncooked rice across the bottom of the prepared baking dish.
- Combine cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, and seasonings in a mixing bowl, whisking until smooth and fully integrated.
- Arrange chicken breasts directly on top of the rice layer, ensuring they are evenly distributed.
- Gently pour the creamy soup mixture over the chicken and rice, using a spatula to spread it uniformly and cover all surfaces.
- Seal the baking dish completely with aluminum foil to trap moisture and heat.
- Bake for 50-60 minutes, monitoring until chicken reaches proper internal temperature and rice becomes tender and fluffy.
- Remove from oven and allow the casserole to rest for 5-7 minutes, enabling flavors to meld and sauce to slightly thicken.
- Optional: Sprinkle freshly chopped parsley over the top for a vibrant garnish before serving.
Notes
- Check rice type carefully as different varieties might need adjusted liquid ratios for perfect texture.
- Use boneless, skinless chicken breasts for faster cooking and easier serving.
- Consider low-sodium soup options to control salt content for health-conscious diners.
- Add extra vegetables like mushrooms or peas directly into the rice layer for nutritional boost and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 110 mg