Heavenly Angel Chicken Rice Casserole Recipe for Cozy Dinners

Comfort meets creativity in this delightful angel chicken rice casserole that promises to revolutionize your dinner routine.

Creamy textures and hearty ingredients blend seamlessly in one irresistible dish.

Weeknight meals can feel magical when you discover such a simple yet satisfying recipe.

Home cooks appreciate how quickly this casserole comes together with minimal prep work.

Tender chicken pieces nestle perfectly amid fluffy rice, creating a harmonious flavor profile.

Cheesy and rich, each forkful delivers a warm embrace of deliciousness.

Savor this crowd-pleasing meal that will have everyone asking for seconds.

Pairing Suggestions To Enjoy With Angel Chicken Rice Casserole

Select a light, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the creamy casserole and refresh the palate.

Toss a simple mixed greens salad with lemon vinaigrette to balance the rich, creamy chicken rice dish and add bright, zesty notes.

Prepare garlic-roasted asparagus or broccoli to provide a crunchy texture and nutritious side that enhances the casserole’s creamy profile.

Create a cool, tangy cucumber salad with dill and light vinegar dressing to offer a refreshing contrast to the warm, comforting casserole.

Storage Advice To Keep Angel Chicken Rice Casserole Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerate for up to 3-4 days, keeping the casserole covered to maintain moisture and prevent bacterial growth.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Place in a freezer-safe container to prevent freezer burn and preserve taste.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but you’ll need to increase the liquid and cooking time. Brown rice typically requires more moisture and a longer baking period to become tender.

• Is it okay to substitute the cream cheese?

Absolutely! You can use Greek yogurt, sour cream, or even ricotta as alternatives. Each will slightly change the sauce’s texture and flavor, but will still work well in the recipe.

• Can I prepare this casserole ahead of time?

Definitely. You can assemble the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if you’re cooking it straight from the refrigerator.

Angel Chicken Rice Casserole That’s Pure Delight

• Simplify Weeknight Cooking: Combine all ingredients in one dish for a stress-free meal that requires minimal prep and cleanup, perfect for busy families.
• Customize with Comfort: Easily swap ingredients like different soups, cheeses, or proteins to match your taste preferences and pantry supplies.
• Create a Crowd-Pleasing Dish: Delivers rich, creamy flavors that appeal to both kids and adults, making it an ideal option for family dinners or potluck gatherings.
• Boost Nutrition Effortlessly: Packs protein from chicken, complex carbohydrates from rice, and added nutrients from optional cheese and herbs, creating a balanced one-pan meal.

Ingredients To Prepare Angel Chicken Rice Casserole

• Chicken Breasts: Tender protein that forms the main component of this comforting casserole.
• Uncooked Rice: Provides a hearty base that absorbs the flavorful sauce during baking.

• Cream of Mushroom Soup, Cream of Chicken Soup: Create a rich and creamy foundation for the casserole.
• Chicken Broth: Adds depth of flavor and helps cook the rice.
• Cream Cheese: Contributes to the sauce's smooth and velvety texture.
• White Wine: Optional ingredient that enhances the overall flavor profile.
• Italian Dressing Mix: Provides a blend of herbs and seasonings for extra taste.

• Salt, Pepper, Garlic Powder: Essential seasonings for the chicken.
• Shredded Mozzarella or Parmesan Cheese: Optional topping that adds a melty, golden finish.
• Fresh Parsley: Garnish that brings a pop of color and fresh herb flavor.
• Aluminum Foil: Used to cover the casserole and trap moisture during baking.

How To Make Angel Chicken Rice Casserole

Step 1: Prepare the Rice Base

Grab your casserole dish and give it a quick spray with cooking oil. Spread uncooked rice across the bottom of the dish to create a fluffy foundation for your delicious meal.

Step 2: Season the Chicken

Grab your chicken breasts and give them a flavor boost. Sprinkle salt, pepper, and garlic powder all over, making sure each piece is well-coated.

Gently place the seasoned chicken on top of the rice.

Step 3: Create the Creamy Sauce

• Cream of mushroom soup
• Cream of chicken soup
• Chicken broth
• White wine (optional but delicious)
• Cream cheese
• Italian dressing mix

Warm everything over medium-low heat, stirring until the cream cheese melts into a smooth, dreamy sauce.

Step 4: Combine and Cover

Pour the velvety sauce evenly over the chicken and rice. Wrap the dish tightly with aluminum foil to lock in all those mouthwatering flavors.

Step 5: Bake to Perfection

Slide the casserole into a preheated oven at 350°F. Bake for 45-50 minutes until the chicken is fully cooked and the rice is tender and fluffy.

Step 6: Add Cheesy Goodness

Pull out the casserole and remove the foil. Sprinkle a generous layer of shredded mozzarella or Parmesan cheese on top.

Pop it back in the oven for 5-7 minutes until the cheese turns golden and bubbly.

Step 7: Serve and Savor

Let the casserole rest for a few minutes to settle.

Sprinkle some fresh parsley on top for a burst of color and extra flavor. Dive in and enjoy your creamy, cheesy chicken rice masterpiece!

Tips To Perfect Angel Chicken Rice Casserole

• Rinse rice thoroughly before spreading in the dish to remove excess starch and ensure fluffy, perfectly cooked grains that separate easily.
• Cover the casserole tightly with foil during baking to lock in moisture, creating tender and juicy chicken breasts that won't dry out.
• Replace white wine with extra chicken broth or apple juice for a non-alcoholic version, maintaining the dish's rich flavor profile without compromising taste.
• Let the casserole rest for a few minutes after adding cheese topping to help it melt evenly and create a beautiful golden-brown crust.
• Sprinkle dried herbs like thyme or oregano over the chicken before baking to infuse additional depth and aromatic complexity into the dish.

Variations To Try With Angel Chicken Rice Casserole

• Low-Sodium Wellness Casserole: Replace cream soups with homemade low-sodium cream sauce using chicken stock, Greek yogurt, and fresh herbs for a healthier alternative.
• Vegetarian Rice Bake: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Comfort Dish: Use gluten-free cream soups, replace Italian dressing mix with herb blend, and ensure all ingredients are certified gluten-free for sensitive diets.
• Mediterranean-Inspired Casserole: Incorporate sun-dried tomatoes, olives, and feta cheese, replacing Italian dressing with oregano and lemon zest for a Mediterranean flavor profile.

Angel Chicken Rice Casserole Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Hearty comfort meets culinary delight in this angel chicken rice casserole, blending creamy textures with savory chicken and perfectly seasoned rice. Comfort-seekers and home cooks will find pure satisfaction in each delicious, warmth-filled spoonful of this classic midwestern dish.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)

Starches:

• 2 cups (400g) uncooked white rice

Sauces and Seasonings:

• 1 can (10.5 oz / 300g) cream of mushroom soup
• 1 can (10.5 oz / 300g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) dry white wine (optional, or substitute with more chicken broth)
• 1 block (8 oz / 225g) cream cheese, softened
• 1 packet (1 oz / 28g) Italian dressing mix
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Topping (Optional):

• 1 cup (100g) shredded mozzarella or Parmesan cheese
• Fresh parsley, chopped

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Instructions

1. Ready a 9×13-inch casserole dish and preheat oven to 350F, creating a foundation for this comforting meal.
2. Distribute uncooked rice evenly across the bottom of the greased baking dish, establishing the base layer.
3. Season chicken breasts with salt, pepper, and garlic powder, ensuring robust flavor throughout the protein.
4. Arrange seasoned chicken directly atop the rice layer in the casserole dish.
5. Combine cream of mushroom soup, cream of chicken soup, chicken broth, white wine, cream cheese, and Italian dressing mix in a saucepan over medium-low heat.
6. Whisk the sauce ingredients continuously until cream cheese melts completely, creating a smooth, velvety texture.
7. Carefully pour the prepared sauce evenly over chicken and rice, ensuring comprehensive coverage.
8. Seal the casserole dish tightly with aluminum foil, trapping moisture and promoting even cooking.
9. Bake for 45-50 minutes, monitoring until chicken reaches 165F internal temperature and rice becomes tender.
10. Optional cheese enhancement: Remove foil and sprinkle shredded mozzarella or Parmesan cheese across the surface.
11. Return to oven for an additional 5-7 minutes, allowing cheese to melt and develop a golden, bubbly crust.
12. Allow casserole to rest for 5 minutes after removing from oven, helping flavors meld and settle.
13. Garnish with fresh parsley to add a bright, herbaceous finish before serving.

Notes

• Swap rice for cauliflower rice to create a low-carb version perfect for keto diet followers.
• Substitute dairy-free cream cheese and non-dairy soups for lactose-intolerant individuals to make the recipe allergy-friendly.
• Add extra vegetables like spinach or mushrooms directly into the rice layer for increased nutrition and color variation.
• Use rotisserie chicken instead of raw chicken breasts to reduce cooking time and simplify meal preparation.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 334 kcal
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 75 mg