Cozy Apple, Carrot, and Oat Breakfast Bake Recipe for Morning Joy

Mornings light up with this delightful apple, carrot, and oat breakfast bake that brings warmth to your kitchen.

Crisp autumn flavors dance through each comforting bite.

Wholesome ingredients combine in a simple yet magical way to create something special.

Nourishing and satisfying, this recipe speaks to anyone seeking a hearty morning meal.

Soft oats mingle with sweet apples and earthy carrots, creating a perfect balance of textures.

Nutritious elements come together effortlessly in one delectable dish.

You’ll want to savor every single spoonful of this delicious morning treat.

Best Pairings for Apple, Carrot, and Oat Breakfast Bake

Steep a light, fragrant chai or honey-ginger tea that complements the warm spices in the breakfast bake, enhancing the cinnamon and nutmeg notes.

Top the warm breakfast bake with a dollop of Greek yogurt mixed with a touch of honey, creating a cool, tangy contrast to the sweet and hearty bake.

Spread a thin layer of maple-infused almond butter alongside the bake, adding richness and a nutty depth that echoes the walnuts in the recipe.

Scatter fresh blueberries or raspberries around the plate, bringing a bright, juicy element that cuts through the warm, dense texture of the breakfast bake.

How to Keep Apple, Carrot, and Oat Breakfast Bake Fresh

• Transfer cooled breakfast bake to an airtight container and store in the refrigerator for up to 4-5 days. Cover tightly with plastic wrap or lid to prevent moisture loss.
• Wrap individual slices or the entire dish in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2-3 months for best quality and taste.
• Place a single slice on a microwave-safe plate. Heat on medium power for 30-45 seconds, or until warmed through. Add a splash of milk to restore moisture if needed.

FAQs

• Can I use quick oats instead of rolled oats?

Yes, quick oats will work, but the texture might be slightly different and less chewy compared to rolled oats.

• Is this breakfast bake gluten-free?

No, the recipe contains whole wheat flour. To make it gluten-free, substitute the whole wheat flour with a gluten-free flour blend.

• Can I replace walnuts with another nut?

Absolutely! Pecans or almonds are great alternatives that will provide similar crunch and nutritional benefits.

• How can I make this recipe vegan?

Replace eggs with flax eggs, use plant-based milk, and swap honey with maple syrup to create a vegan-friendly version of the breakfast bake.

What Makes Apple, Carrot, and Oat Breakfast Bake So Nourishing

• Nutritional Powerhouse: Packed with wholesome ingredients like apples, carrots, and oats, this breakfast bake delivers a mega-boost of vitamins, fiber, and energy to kickstart your morning.
• Stress-Free Preparation: Mix ingredients in two simple bowls, pour into a baking dish, and let the oven do the work – no complicated techniques or fancy equipment required.
• Crowd-Pleasing Comfort: Perfect for family breakfasts or weekend brunches, this warm, aromatic dish brings everyone together with its inviting cinnamon-nutmeg scent and hearty texture.
• Make-Ahead Magic: Prepare the night before, pop in the oven in the morning, and enjoy a delicious, nutritious breakfast without morning chaos – ideal for busy households and meal preppers.

Key Ingredients for Apple, Carrot, and Oat Breakfast Bake

• Apples: Fresh, sweet fruit that adds natural sweetness and moisture to the breakfast bake.
• Carrots: Grated vegetable that provides natural sweetness and nutritional boost.
• Rolled Oats: Hearty whole grain that forms the base of the breakfast bake and adds texture.

• Whole Wheat Flour: Adds structure and nutty flavor to the breakfast bake.
• Walnuts: Crunchy nuts that provide additional texture and healthy fats.

• Eggs, Milk: Binding agents that help hold the breakfast bake together and create a soft texture.

• Honey, Maple Syrup: Natural sweeteners that enhance the overall flavor of the dish.
• Cinnamon, Nutmeg: Warm spices that add depth and aromatic complexity to the breakfast bake.

• Baking Powder, Salt: Essential ingredients that help the breakfast bake rise and balance the flavors.

How to Prepare Apple, Carrot, and Oat Breakfast Bake Easily

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C). Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Mix Dry Ingredients

• Diced apples
• Grated carrots
• Rolled oats
• Whole wheat flour
• Chopped walnuts

Stir these together until they’re happily mingling.

Step 3: Whip Up Wet Ingredients

• Eggs
• Milk
• Honey (or maple syrup for a twist)
• Cinnamon
• Nutmeg
• Baking powder
• Salt

Blend until everything looks smooth and inviting.

Step 4: Combine and Create

Pour the wet mixture into the dry ingredients. Gently fold everything together until just combined – don’t overmix!

You want a tender, loving blend.

Step 5: Prepare for Baking

Transfer the batter into your prepared baking dish.

Use a spatula to spread it evenly, creating a beautiful, smooth surface.

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick comes out clean when inserted in the center.

Step 7: Cool and Serve

Let the breakfast bake rest for a few minutes. Slice into warm, comforting squares and enjoy straight from the oven.

Tips to Nail Apple, Carrot, and Oat Breakfast Bake Every Time

• Dice apples and grate carrots the night before to save morning cooking time and streamline your breakfast preparation.
• Add ground flaxseed or chia seeds for extra protein and omega-3 fatty acids, enhancing the breakfast bake's nutritional profile.
• Adjust oat consistency by using quick oats for softer texture or steel-cut oats for more hearty, chewy results.
• Cut into individual portions and freeze up to 2 weeks, allowing quick reheating for grab-and-go breakfast options.
• Replace milk with almond, oat, or coconut milk to make the recipe suitable for lactose-intolerant or vegan diets.

Creative Twists on Apple, Carrot, and Oat Breakfast Bake

• Gluten-Free Variation: Replace whole wheat flour with almond flour or gluten-free oat flour for celiac or gluten-sensitive individuals.
• Vegan Version: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use plant-based milk like almond or oat milk to create a dairy-free option.
• Nut-Free Alternative: Eliminate walnuts and replace with sunflower seeds or pumpkin seeds for those with nut allergies, maintaining the same crunchy texture.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of honey, and add extra cinnamon for natural sweetness while reducing overall sugar content.

Apple, Carrot, And Oat Breakfast Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty “apple, carrot, and oat breakfast bake” delivers warmth and nourishment in one comforting dish. Wholesome ingredients blend seamlessly, promising a delightful morning meal that satisfies and energizes you.

---

Ingredients

Scale 1x2x3x

Fruits and Vegetables:

• 2 medium apples, peeled and diced
• 2 medium carrots, peeled and grated

Dry Ingredients:

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Liquid and Binding Ingredients:

• 3 large eggs
• 1 cup milk (or almond milk)
• 1/4 cup honey or maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and lightly coat a 9×9-inch baking dish with cooking spray or butter.
2. Gently fold together diced apples, freshly grated carrots, hearty rolled oats, whole wheat flour, and roughly chopped walnuts in a spacious mixing bowl.
3. Create a smooth liquid mixture by whisking eggs, milk, golden honey, fragrant cinnamon, warm nutmeg, leavening powder, and a pinch of salt in a separate container.
4. Delicately combine wet and dry ingredients, stirring until ingredients are just incorporated without overmixing.
5. Carefully spread the batter evenly into the prepared baking dish, using a spatula to create a level surface.
6. Slide the dish into the preheated oven and bake for 35-40 minutes, monitoring until the top turns a rich golden brown and a toothpick emerges clean when inserted into the center.
7. Remove from oven and let the breakfast bake rest for 5-10 minutes, allowing it to set and cool slightly before cutting into inviting squares and serving while still warm.

Notes

• Customize sweetness by adjusting honey or maple syrup amount based on personal preference or dietary needs.
• Replace walnuts with seeds like sunflower or pumpkin for nut-free version, maintaining crunch and nutritional value.
• Add extra protein by mixing in Greek yogurt or protein powder to boost morning energy and keep you fuller longer.
• Prep ahead by storing cooled breakfast bake in refrigerator for up to 4 days, reheating individual slices for quick morning meals.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 55 mg