The Ultimate Apple Crisp Pizza Recipe: Sweet & Crispy Treat

Baking an irresistible apple crisp pizza combines two beloved dessert favorites into one mouthwatering creation.

Sweet autumn apples dance across a crispy crust, promising pure deliciousness.

Warm spices like cinnamon and nutmeg infuse each delectable bite with comfort.

Imagine a rustic dessert that blends the best of pie and pizza traditions.

Crumbly streusel topping adds delightful texture and depth to every slice.

Crunchy edges and soft apple centers make this treat absolutely unforgettable.

You’ll love how simple ingredients create such an extraordinary dessert.

Dive into this recipe and surprise everyone with a creative twist on classic comfort food.

Ingredients Needed for Apple Crisp Pizza

Main Ingredients:

• Pie Crust: A flexible base that provides the foundation for the dessert pizza.

• Apples: Sweet and tender fruit that forms the primary layer of the dessert.

• Rolled Oats, Brown Sugar, Flour: A crumbly mixture that creates a crunchy and sweet topping for the pizza.

• Ground Cinnamon: Warm spice that adds depth and aromatic flavor to the dessert.
• Granulated Sugar: Sweetener that helps balance the tartness of the apples.

• Flour: Helps to thicken the apple mixture and create a smooth coating.
• Softened Butter: Provides richness and helps bind the topping ingredients together.

• Caramel Sauce: Sweet drizzle that adds a luxurious and glossy finish to the dessert pizza.

How to Make Apple Crisp Pizza Perfectly

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, getting it ready for a delightful baking adventure.

Step 2: Spread the Crust

Gently unroll the pie crust and stretch it across a 12-inch pizza pan.

Tuck the edges underneath to create a cute little raised border around the rim.

Step 3: Prepare the Apple Magic

• Granulated sugar
• Flour
• Ground cinnamon

Peel and chop the apples into bite-sized pieces, then toss them in the sweet mixture until they’re completely coated.

Scatter these delicious apple chunks evenly across the pie crust.

Step 4: Create the Crumbly Topping

• Flour
• Brown sugar
• Rolled oats
• Ground cinnamon
• Softened butter

Blend everything until it looks like sandy crumbles.

Sprinkle this golden topping generously over the apple layer.

Step 5: Bake to Perfection

Slide the pizza into the preheated oven and let it bake for 35-40 minutes.

You’ll know it’s done when the apples turn soft and the topping gets a beautiful golden-brown color.

Step 6: Add the Final Drizzle

Pull the pizza out of the oven and drizzle caramel sauce all over the top.

Slice it up and serve warm, maybe with a scoop of vanilla ice cream on the side. This sweet treat will make about 12 people super happy!

Pro Tips for Crisp and Flavorful Apple Crisp Pizza

• Select crisp, tart apples like Granny Smith for optimal texture and balanced sweetness. Mix varieties for complex flavor depth.
• Ensure apple slices are uniform in size to guarantee even cooking and consistent softness throughout the dessert.
• Prevent soggy crust by lightly sprinkling breadcrumbs or ground nuts beneath apple layer before adding fruit mixture.
• Enhance topping's crunchiness by briefly chilling crumble mixture before sprinkling over apples, creating delightful textural contrast.
• Use quality caramel sauce with rich, deep flavor for final drizzle. Consider homemade caramel for more authentic, luxurious taste experience.

Variations to Try with Apple Crisp Pizza

• Gluten-Free Apple Crisp Pizza: Replace traditional pie crust with a gluten-free alternative made from almond flour or gluten-free baking mix. Swap regular flour in the apple mixture with cornstarch or gluten-free flour blend.
• Vegan Apple Crisp Pizza: Substitute butter with coconut oil or vegan margarine. Use plant-based caramel sauce and replace traditional pie crust with a vegan pastry option. Opt for maple syrup instead of caramel for topping.
• Low-Sugar Apple Crisp Pizza: Reduce granulated sugar and replace with stevia or monk fruit sweetener. Use sugar-free caramel sauce. Select tart apple varieties like Granny Smith to minimize additional sugar content.

Best Pairings for Apple Crisp Pizza

• Creamy, cold vanilla ice cream melts beautifully over warm apple crisp pizza, creating a luxurious temperature and taste contrast that elevates every bite.
• A light splash of cinnamon-infused whiskey adds sophisticated warmth and depth, perfectly complementing the dessert's existing spice profile and apple notes.
• The aromatic chai's blend of cardamom, ginger, and clove harmonizes wonderfully with the apple crisp's sweet and cinnamon-rich flavors, offering a comforting beverage experience.

Storage Advice for Apple Crisp Pizza

• Store leftover apple crisp pizza in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Carefully seal pizza slices in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Place parchment paper between slices to prevent sticking.
• Preheat oven to 350°F. Place pizza slices on baking sheet, cover loosely with aluminum foil to prevent burning. Warm for 10-15 minutes until heated through, maintaining crispy topping texture.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use varieties like Granny Smith, Honeycrisp, or Fuji. Each apple type brings a unique flavor and texture to the dessert pizza.

• Is this recipe suitable for people with dietary restrictions?

The recipe contains gluten and dairy. For gluten-free options, use gluten-free pie crust and oats. For dairy-free, substitute butter with coconut oil or margarine.

• How can I prevent the crust from becoming soggy?

Ensure you evenly distribute the apple mixture and don’t overload the crust. Pat the apple pieces dry before mixing with sugar to reduce excess moisture.

Why Apple Crisp Pizza Is a Crowd-Pleaser

• Craft a Delightful Dessert Twist: Transform traditional apple crisp into an innovative pizza-style treat that surprises and delights guests with its unique presentation.
• Enjoy Simple Ingredient Magic: Create a mouthwatering dessert using basic pantry staples like pie crust, apples, oats, and caramel sauce that come together effortlessly.
• Perfect for Crowd-Pleasing Moments: Serve this versatile dessert at family gatherings, potlucks, or casual get-togethers where people crave something sweet and memorable.
• Customize with Easy Variations: Experiment with different apple varieties, add nuts to the topping, or swap caramel for chocolate drizzle to make the recipe your own signature dessert.

Apple Crisp Pizza Recipe

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4.7 from 8 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Scrumptious apple crisp pizza blends classic dessert flavors with innovative baking techniques. Warm cinnamon, sweet apples, and buttery crust create a delightful treat you’ll savor to the last delectable bite.

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Ingredients

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• 1 pie crust (9-inch)
• 4 cups apples (Gala, Fiji, Braeburn, or Empire, peeled, diced 1/4 inch)
• 2/3 cup granulated sugar
• 1/2 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup salted butter (softened)
• 1/3 cup brown sugar
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon (for topping)
• 1 tsp ground cinnamon (for filling)
• 3 tbsps all-purpose flour (for filling)

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Instructions

1. Preheat the oven to 350°F, preparing a 12-inch pizza pan for the dessert creation.
2. Gently stretch the pie crust across the entire pan, creating a slightly raised border by folding the edges inward.
3. Combine granulated sugar, flour, and cinnamon in a mixing bowl, thoroughly coating the peeled and diced apples with this sweet mixture.
4. Evenly distribute the seasoned apple pieces across the entire pie crust surface, ensuring complete coverage.
5. Create the crumble topping by blending flour, brown sugar, rolled oats, cinnamon, and softened butter until the mixture resembles coarse, sandy texture.
6. Sprinkle the crumble topping uniformly over the apple layer, guaranteeing complete and consistent coverage.
7. Transfer the pizza to the preheated oven and bake for 35-40 minutes, or until the apples become tender and the topping turns golden brown.
8. Remove from the oven and drizzle caramel sauce generously over the entire surface.
9. Allow the apple crisp pizza to cool slightly, then slice into wedges and serve warm, optionally accompanied by a scoop of vanilla ice cream.

Notes

• Use store-bought or homemade pie crust for versatility, ensuring a crispy base that supports the apple topping.
• Choose firm, tart apples like Granny Smith or Honeycrisp for optimal texture and balanced sweetness in the dessert.
• Substitute regular flour with gluten-free alternatives like almond or coconut flour to accommodate dietary restrictions without compromising taste.
• Reduce sugar content by using natural sweeteners like honey or maple syrup, and incorporate whole grain oats for added nutritional value.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 314 kcal
• Sugar: 23 g
• Sodium: 137 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg