Dreamy Apple Pie Stuffed Cheesecake Recipe: Dessert Paradise

Sweet meets savory in this irresistible apple pie stuffed cheesecake that blends two classic desserts into one incredible treat.

Creamy cheesecake layers embrace warm, spiced apple pie filling for a decadent fusion of flavors.

Cinnamon and brown sugar dance through each luxurious bite, creating a dessert that feels both comforting and indulgent.

The golden graham cracker crust provides a perfect crisp foundation for this showstopping confection.

Autumn baking reaches new heights with this innovative recipe that promises to wow every guest at your table.

Each slice delivers a perfect balance of smooth cheesecake and tender apple goodness.

Prepare to fall in love with a dessert that redefines delicious.

What Makes Apple Pie Cheesecake a Real Treat

• Craft a Gourmet Delight: Transform simple ingredients into an elegant tart that looks like it came from a fancy restaurant kitchen, impressing guests with minimal effort.
• Master Quick Weeknight Cooking: Prepare this sophisticated dish with straightforward steps that even beginner cooks can tackle, making dinner both delicious and stress-free.
• Celebrate Versatile Entertaining: Perfect for brunch gatherings, light dinners, or potluck contributions, this tart adapts beautifully to different social occasions and meal styles.
• Enjoy Nutritious Comfort: Packed with protein from cottage cheese and eggs, this tart offers a wholesome meal that feels indulgent yet provides balanced nutrition for the whole family.

Apple Pie Stuffed Cheesecake Ingredient List

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, smooth texture.

• Apples: The star ingredient that brings a classic apple pie flavor to the cheesecake.
• Granulated Sugar, Brown Sugar: Provide sweetness and depth of flavor to the apple mixture.
• Cinnamon, Nutmeg: Warm spices that enhance the traditional apple pie taste.
• Cornstarch: Helps thicken the apple filling and create a smooth consistency.
• Lemon Juice: Adds a bright, tangy note and prevents apple browning.
• Water: Helps create the right consistency for the apple filling.

• Cream Cheese: The primary ingredient that gives the cheesecake its rich, creamy texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a classic, warm flavor to the cheesecake.
• Sour Cream: Contributes to the creamy texture and adds a slight tanginess.
• Cinnamon: Optional spice that can be mixed into the cheesecake batter for extra flavor.

Steps for Baking Apple Pie Stuffed Cheesecake

Step 1: Create Crumbly Crust

Fire up your oven to 350F. Grab a springform pan and give it a light butter coating.

Mix graham cracker crumbs, sugar, and melted butter until they become a sandy texture. Press this mixture firmly into the pan’s bottom.

Bake for 10 minutes until golden, then let it cool completely.

Step 2: Cook Delicious Apple Mixture

• Sliced apples
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cornstarch
• Lemon juice
• Water

Simmer and stir the mixture over medium heat.

Cook until apples soften and sauce thickens, about 8-10 minutes. Set aside to cool.

Step 3: Whip Creamy Cheesecake Base

Beat cream cheese and sugar until silky smooth. Add eggs one by one, mixing thoroughly after each.

Fold in vanilla and sour cream. Optional: Sprinkle cinnamon for extra warmth.

Step 4: Layer Magical Dessert

Pour half the cheesecake mixture over the crust. Carefully spoon half the apple mixture on top.

Add remaining cheesecake layer, then crown with remaining apples. Swirl gently with a knife for a marbled effect.

Step 5: Bake with Water Bath Method

Wrap pan’s bottom in aluminum foil. Place in a large roasting pan.

Pour hot water halfway up the pan’s sides. Bake 60-70 minutes until center is slightly wobbly.

Step 6: Chill and Set

Turn off oven, crack the door open. Let cheesecake rest for an hour.

Remove and cool completely. Refrigerate 4-6 hours or overnight.

Step 7: Slice and Enjoy

Cut into beautiful wedges. Serve chilled and savor the incredible blend of apple pie and creamy cheesecake.

Notes for Creamy Apple Cheesecake Bakers

• Prebake the graham cracker base for 8-10 minutes to create a firmer foundation that resists moisture from the apple filling.
• Cook apple filling beforehand to reduce excess liquid, ensuring a thick and stable pie layer inside the cheesecake.
• Add cinnamon directly into cheesecake batter for a subtle spice or sprinkle on top for a more pronounced flavor profile.
• Wrap springform pan with aluminum foil to prevent water seepage and create a gentle, even baking environment for a smooth cheesecake texture.
• Allow cheesecake to cool gradually in the oven with door slightly open, then refrigerate for minimum 4 hours to set properly and enhance flavor development.

Ways to Change Up Apple Cheesecake Filling

• Gluten-Free Delight: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use cornstarch-free thickener like arrowroot for apple filling.
• Vegan Cheesecake Option: Swap cream cheese with cashew-based cream cheese. Use coconut cream, silken tofu, or cashew cream instead of eggs. Substitute butter with coconut oil.
• Low-Sugar Alternative: Replace granulated sugar with monk fruit sweetener or stevia. Use Granny Smith apples for natural tartness. Reduce overall sugar content while maintaining flavor.
• Spiced Autumn Version: Add nutmeg and cardamom to apple filling. Incorporate pumpkin pie spice into cheesecake batter. Garnish with candied pecans for extra warmth and crunch.

Toppings for Apple Pie Stuffed Cheesecake Slices

• Pair with Warming Bourbon Cocktail: Create a smooth bourbon old fashioned with cinnamon-infused simple syrup to complement the apple pie and cheesecake's rich flavors.
• Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside each slice to enhance the dessert's creamy texture and add a cool contrast.
• Drizzle with Caramel Sauce: Top the cheesecake with homemade salted caramel sauce to intensify the dessert's sweet and buttery notes, creating a luxurious finishing touch.
• Garnish with Candied Pecans: Sprinkle freshly toasted candied pecans over each slice to introduce a delightful crunch and nutty undertone that balances the creamy cheesecake.

Best Way to Store Apple Pie Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its delicious flavor and creamy texture.
• Wrap individual slices or the entire cheesecake in plastic wrap, then in aluminum foil. Freeze for up to 2 months to preserve its rich taste and smooth consistency.
• Transfer frozen cheesecake to the refrigerator and let it thaw overnight. Avoid room temperature thawing to prevent texture changes and potential bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power, or let the slice sit at room temperature for 10-15 minutes before serving to restore its ideal taste and texture.

FAQs

• Why use a water bath when baking the cheesecake?

A water bath helps create a gentle, even heat around the cheesecake, preventing cracks and ensuring a smooth, creamy texture by keeping the moisture level consistent during baking.

• Can I make this recipe gluten-free?

Yes, substitute the graham cracker crust with gluten-free graham crackers or use crushed gluten-free cookies to create the base.

• How do I know when the cheesecake is perfectly baked?

The center should be slightly jiggly but set when you gently shake the pan. It will continue to firm up as it cools, so avoid overbaking.

Apple Pie Stuffed Cheesecake Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Sweet apple pie flavors merge seamlessly with creamy cheesecake in this irresistible dessert masterpiece. Warm cinnamon and tender apples nestled in silky cream cheese create a delightful experience that will enchant you with every delectable bite.

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Ingredients

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Main Ingredients:

• 4 8-ounce packages cream cheese, softened
• 4 large eggs
• 1 cup granulated sugar

Pie Filling:

• 4 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Crust and Binding Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and lining the bottom with parchment paper.
2. Create the graham cracker crust by blending crumbs, sugar, and melted butter, then press firmly into the pan bottom. Bake for 8-10 minutes and allow to cool completely.
3. Craft the apple pie filling by combining apples, sugars, spices, cornstarch, lemon juice, and water in a saucepan. Simmer over medium heat for 8-10 minutes until apples soften and mixture thickens. Set aside to cool.
4. Whip cream cheese and sugar until silky smooth, then incorporate eggs individually, ensuring thorough mixing after each addition.
5. Blend in vanilla extract and sour cream, optional adding a hint of cinnamon for extra warmth.
6. Layer the cheesecake by spreading half the cream cheese mixture over the cooled crust.
7. Distribute half the apple pie filling atop the cheesecake batter, creating an elegant marbled effect.
8. Carefully pour remaining cheesecake filling over the apple layer, then top with remaining apple mixture.
9. Optionally create subtle swirls using a knife for visual appeal.
10. Wrap springform pan’s exterior with aluminum foil to prevent water infiltration.
11. Position cheesecake in a large roasting pan, surrounding with hot water halfway up the pan’s sides.
12. Bake for 60-70 minutes until center is barely set with a gentle jiggle.
13. After baking, turn off oven and leave cheesecake inside with door slightly ajar for one hour.
14. Remove and cool to room temperature, then refrigerate for minimum 4 hours or overnight.
15. Slice and serve this luxurious dessert that marries classic apple pie with rich, creamy cheesecake.

Notes

• Prevent apple filling from sinking by coating apple slices lightly in cornstarch before cooking, ensuring they stay suspended in the cheesecake layers.
• Create a more stable cheesecake texture by bringing all cold ingredients to room temperature before mixing, which helps prevent cracking and ensures smooth blending.
• Enhance flavor complexity by adding a pinch of salt to the cheesecake batter and using a mix of sweet and tart apple varieties like Granny Smith and Honeycrisp for balanced taste.
• Customize dietary needs by substituting graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies, making the dessert accessible for different dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 203
• Sugar: 3 g
• Sodium: 53 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 29 mg