The Sunshine-Sweet Apricot Almond Jam Recipe You’ll Adore

Sweet summer stone fruits burst with flavor in this classic apricot almond jam that captures the essence of sunny orchards.

Ripe, golden apricots mingle with delicate almond notes, creating a rich spread perfect for morning toast.

The combination of fruit and nutty undertones delivers a deeply satisfying preserve.

Each spoonful carries the warmth of homemade goodness and traditional preserving techniques.

Carefully selected ingredients blend into a smooth, vibrant jam that celebrates seasonal abundance.

Fragrant and luscious, this recipe transforms simple ingredients into a delightful culinary treasure.

Spread generously and savor the delectable harmony of apricots and almonds.

FAQs

• Can I use frozen apricots for this jam?

Yes, thaw and drain frozen apricots completely before using. Pat them dry to remove excess moisture.

• How do I know if the jam is ready?

The jam will thicken and coat the back of a spoon when it’s properly cooked. It should have a gel-like consistency when cooled.

• Do I need to remove the apricot skins?

No, you can leave the skins on. They add color, texture, and extra nutrients to the jam. Just make sure to wash the apricots thoroughly.

• Can I reduce the sugar in this recipe?

It’s not recommended, as sugar helps with preservation and helps the jam set properly. Reducing sugar might affect the jam’s texture and shelf life.

Apricot Almond Jam For Spreading Joy at Breakfast

• Quickly Craft a Refreshing Meal: This chicken apple coleslaw delivers a perfect blend of crisp textures and tangy flavors without complicated cooking techniques.
• Nutrition-Packed Lunch Solution: Packed with lean protein from chicken, crunchy vegetables, and sweet apple chunks, this recipe offers a balanced and satisfying meal in minutes.
• Versatile Crowd-Pleaser: Suitable for picnics, potlucks, or a quick weekday lunch, this dish adapts easily to different occasions and dietary preferences.
• Simple No-Cook Preparation: Combining ingredients in one bowl means minimal kitchen mess and zero heating required, making it ideal for busy home cooks seeking convenience.

Ingredients Used for Apricot Almond Jam Recipe

• Apricots: Ripe, sweet stone fruits that provide the base flavor and natural sweetness for the jam.
• Almonds: Crunchy nuts that add texture and a subtle nutty depth to the jam.

• Sugar: Enhances the natural sweetness of the apricots and helps in jam preservation.
• Powdered Fruit Pectin: Natural thickening agent that helps the jam set and achieve the right consistency.

• Cinnamon: Warm spice that adds a complementary aromatic flavor to the fruity jam.

Cooking Steps for Creamy Apricot Almond Jam

Step 1: Prep Fruity Base

• Granulated sugar
• Sliced almonds
• Ground cinnamon
• Powdered fruit pectin

Mix these ingredients together, creating a vibrant and aromatic foundation for your homemade jam.

Step 2: Ignite Cooking Flames

Place the saucepan on the stovetop and crank the heat to high. Stir the mixture continuously, watching as the ingredients begin to meld and transform.

Keep your whisk or wooden spoon moving to prevent any potential scorching.

Step 3: Simmer and Develop Flavors

Once the mixture reaches a robust, rolling boil, dial back the heat to medium.

Let the jam gently simmer, occasionally stirring to ensure even cooking. Allow the liquid to bubble and thicken, releasing the deep, rich flavors of apricots and almonds.

Step 4: Rest and Cool

After 10 minutes of simmering, remove the saucepan from the heat. Let the jam sit and cool slightly, allowing its texture to set and flavors to intensify.

The jam will continue to thicken as it cools, creating a luscious spread perfect for toast, pastries, or enjoying straight from the jar.

Notes for a Great Apricot Almond Jam Batch

• Choose fully ripe, soft apricots for the most intense flavor and natural sweetness in your jam.
• Lightly toast almonds before adding to enhance their nutty flavor and release their aromatic oils.
• Stir frequently to prevent burning and ensure the jam reaches a thick, spreadable texture without scorching.
• Adjust sugar quantity based on the ripeness of apricots to balance sweetness and preserve natural fruit taste.
• Store jam in sterilized glass jars and refrigerate to maintain freshness and extend shelf life for several weeks.

Fun Swaps for Apricot Almond Jam Fans

• Low Sugar Apricot Jam: Replace sugar with honey or stevia for a diabetic-friendly version with reduced calories.
• Spiced Almond Variation: Add cardamom or nutmeg instead of cinnamon for a more complex flavor profile.
• Vegan Fruit Spread: Substitute almonds with chia seeds and use organic cane sugar for a plant-based alternative.
• Gluten-Free Preserves: Ensure all ingredients are certified gluten-free and use pectin from certified sources for those with gluten sensitivities.

What Complements Apricot Almond Jam Spread

• Pair with Creamy Brie Cheese: Spread the vibrant apricot almond jam on a wheel of soft brie for a luxurious appetizer that balances sweet and tangy flavors.
• Complement with Buttery Croissants: Slather the jam on warm, flaky croissants for a delightful breakfast or brunch experience that highlights the jam's rich texture.
• Match with Earl Grey Tea: Sip on a fragrant cup of Earl Grey tea to enhance the jam's subtle almond and cinnamon undertones, creating a harmonious taste sensation.
• Serve with Vanilla Ice Cream: Drizzle the jam over a scoop of creamy vanilla ice cream for a decadent dessert that combines warm spices with cool, smooth sweetness.

Storing Apricot Almond Jam for Freshness

• Store jam in airtight glass jars or containers in the refrigerator for up to 3 weeks. Keep sealed tightly to maintain freshness and prevent contamination.
• Transfer cooled jam to freezer-safe containers, leaving 1/2 inch space at the top. Freeze for up to 6 months. Thaw overnight in the refrigerator before using.
• Sterilize jars and lids, then process in a water bath for long-term preservation. Sealed jars can stay in a cool, dark pantry for 12-18 months.
• Gently warm jam in a saucepan over low heat, stirring occasionally. Microwave in short 15-second intervals, stirring between each interval to ensure even heating.

Apricot Almond Jam Recipe

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Homemade Apricot Almond Jam brings sunshine from Mediterranean orchards to your breakfast table. Sweet fragrant apricots mingle with delicate almond essence, creating a luxurious spread you’ll crave on warm toast or fresh pastries.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 2 pounds (907 grams) ripe apricots, pitted and halved

Sweeteners and Binding Agents:

• 1 cup (200 grams) sugar
• 1 packet (1.75 ounces or 50 grams) powdered fruit pectin

Spices and Nuts:

• 1/2 cup (60 grams) chopped almonds
• 1 teaspoon ground cinnamon

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Instructions

1. Gather ripe, fragrant apricots and carefully chop them into uniform pieces, ensuring a consistent texture for the jam.
2. Place the chopped apricots in a spacious heavy-bottomed pot, combining them with granulated sugar, finely chopped almonds, ground cinnamon, and powdered fruit pectin.
3. Position the pot over high heat, stirring the mixture vigorously to prevent scorching and help ingredients meld together.
4. Continue stirring until the contents reach a robust, rolling boil, which typically occurs within 3-5 minutes.
5. Decrease the temperature to medium, allowing the jam to simmer gently and develop a rich, concentrated flavor for approximately 10 minutes.
6. Stir intermittently during the simmering process to prevent sticking and ensure even cooking.
7. Remove the pot from the heat source and let the jam rest for a few minutes, allowing the temperature to decrease slightly and the mixture to thicken.
8. Transfer the warm jam to sterilized glass jars, leaving a small headspace at the top for expansion.
9. Allow the jam to cool completely at room temperature before sealing and storing in the refrigerator.

Notes

• Enhance jam’s depth by toasting almonds before adding, releasing their rich, nutty essence and providing a deeper flavor profile.
• Consider using raw sugar or coconut sugar for a more complex, caramel-like sweetness that complements the apricots’ natural brightness.
• Test jam’s readiness by placing a small amount on a chilled plate; if it wrinkles when pushed, it’s perfectly set and ready to be jarred.
• For a low-sugar version, swap traditional sugar with monk fruit sweetener or use pectin specifically designed for reduced-sugar recipes to maintain proper consistency.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 124 kcal
• Sugar: 18 g
• Sodium: 1 mg
• Fat: 2 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 1.8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg