Aris Classic Deli-Style Reuben Sandwich Recipe: Homemade Joy

Crafting the perfect Aris classic deli-style Reuben sandwich requires skill and passion for bold flavors.

Layers of tender corned beef promise a mouthwatering adventure between crispy rye bread.

Tangy sauerkraut and melted swiss cheese create a delightful harmony of tastes.

Creamy russian dressing adds a zesty kick that elevates every bite.

Each ingredient brings its own personality to this iconic sandwich.

Homemade versions always taste better than store-bought alternatives.

Prepare to experience a legendary meal that connects you with traditional deli comfort.

Why Aris Classic Deli-Style Reuben Sandwich Rocks

• Savor Deli Delights: Capture the authentic flavor of a classic New York deli sandwich right in your own kitchen, bringing restaurant-quality taste to your home cooking.
• Master Quick Comfort Food: Prepare a hearty, satisfying meal in just minutes with simple ingredients and straightforward cooking techniques that anyone can handle.
• Customize Your Sandwich: Easily adjust ingredients to personal preferences, making this recipe perfect for family members with different tastes or dietary needs.
• Crowd-Pleasing Meal: Perfect for casual gatherings, game days, or when you want a substantial lunch that'll impress friends and family with minimal cooking skills required.

Ingredients in Aris Deli-Style Reuben Sandwich

• Rye Bread: A tangy, hearty bread that provides the classic foundation for this traditional sandwich.

• Corned Beef: A tender, flavorful meat that is the signature protein of the Reuben sandwich.
• Swiss Cheese: A mild, melty cheese that adds creamy richness and helps bind the sandwich together.

• Butter, Sauerkraut, Russian Dressing: These ingredients add moisture, tanginess, and a zesty flavor profile to the classic Reuben sandwich.

How to Build Aris Classic Reuben Sandwich

Step 1: Fire Up The Cooking Surface

Heat a skillet or griddle over medium heat until it’s evenly warm and ready for sandwich magic.

Step 2: Butter Bread Edges

Generously spread softened butter on one side of each rye bread slice, ensuring complete coverage for maximum golden crispiness.

Step 3: Place Bread Foundations

Carefully position 4 bread slices butter-side down on the heated cooking surface, creating sandwich bases.

Step 4: Layer Delicious Ingredients

• Swiss cheese slice
• Tender corned beef
• Tangy sauerkraut
• Creamy Russian dressing

Step 5: Complete Sandwich Construction

• Another Swiss cheese slice
• Second rye bread slice (butter-side facing up)

Step 6: Grill To Perfection

Cook each sandwich for 3-5 minutes per side, gently pressing with a spatula.

• Golden brown bread color
• Completely melted cheese
• Crispy exterior

Step 7: Serve And Enjoy

Remove sandwiches from skillet, slice diagonally, and serve immediately while warm and irresistibly delicious.

Pro Tips for Deli-Style Reuben Sandwich

• Spread butter edge-to-edge on each bread slice for consistent golden-brown crispiness and maximum flavor.
• Use medium heat to prevent burning and ensure slow, even melting of cheese while toasting bread perfectly.
• Place cheese directly on bread first to create a moisture barrier and prevent soggy sandwich bottoms.
• Select lean, high-quality corned beef for better texture and richer taste in your Reuben sandwich.
• Pat sauerkraut dry with paper towels to remove excess liquid and prevent sandwich from becoming wet and soggy.

Variations for Aris Reuben Sandwich

• Vegetarian Reuben: Replace corned beef with grilled portobello mushrooms or tempeh, maintaining the classic sandwich structure and flavor profile.
• Gluten-Free Version: Swap rye bread for gluten-free bread or cauliflower flatbread, keeping all other ingredients the same.
• Mediterranean-Inspired Spin: Substitute Russian dressing with tzatziki sauce, use pastrami instead of corned beef, and add roasted red peppers for extra zest.
• Low-Carb Option: Replace bread with large lettuce leaves as a wrap, using all original fillings for a lighter, carb-conscious alternative.

Pairings for Classic Reuben Sandwich

A crisp, hoppy lager or amber ale complements the rich, savory flavors of the Reuben, cutting through the fatty corned beef and tangy sauerkraut.

Serve with cold, crisp dill pickles to enhance the sandwich’s briny notes and provide a refreshing crunch that balances the warm, melted cheese.

Prepare a light, creamy coleslaw with a hint of vinegar to contrast the sandwich’s robust flavors and add a cool, crunchy texture to the meal.

Choose thick-cut, rustic potato chips with sea salt to provide a satisfying crunch and salty counterpoint to the Reuben’s complex taste profile.

Storing Aris Deli-Style Reuben Sandwich

• Wrap individual Reuben sandwiches tightly in aluminum foil or plastic wrap and store in an airtight container for up to 2-3 days in the refrigerator.
• Place cooled sandwiches in freezer-safe bags, removing excess air, and freeze for up to 1 month. Separate each sandwich with parchment paper to prevent sticking.
• Unwrap frozen or refrigerated sandwich, place on a baking sheet, and warm at 350°F for 10-15 minutes until heated through and bread becomes crispy again.

FAQs

• What is the key to achieving the perfect golden-brown crust?

The secret is buttering the bread and grilling at medium heat, which helps create a crispy exterior while evenly melting the cheese.

• Can I make this sandwich ahead of time?

It’s best enjoyed fresh off the griddle, but you can prep ingredients in advance and assemble quickly when ready to cook.

• How do I get the most flavor in my Reuben sandwich?

Layer generous amounts of Russian dressing and ensure the corned beef is high-quality and thinly sliced for maximum taste and texture.

• Is this sandwich considered a classic American dish?

Yes, the Reuben is a quintessential deli-style sandwich originating in American cuisine, popular in delis across the United States.

Aris Classic Deli-Style Reuben Sandwich Recipe

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4.9 from 31 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Loaded with classic deli flavors, this Deli-Style Reuben Sandwich brings New York’s culinary magic to your kitchen. Juicy corned beef, tangy sauerkraut, and melted Swiss cheese nestled between crispy rye bread create a mouthwatering lunch you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) corned beef, thinly sliced

Bread and Cheese:

• 8 slices rye bread
• 8 slices Swiss cheese

Condiments and Additional Ingredients:

• 1/2 cup (120 milliliters) unsalted butter, softened
• 1 cup (240 milliliters) sauerkraut, drained
• 1/2 cup (120 milliliters) Russian dressing

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Instructions

1. Warm the skillet or griddle to medium heat, preparing for toasting.
2. Generously coat one side of each rye bread slice with creamy butter.
3. Carefully position 4 bread slices butter-side down on the heated cooking surface.
4. Create layered foundation by placing Swiss cheese slice directly on bread.
5. Arrange tender corned beef evenly across cheese, ensuring complete coverage.
6. Distribute tangy sauerkraut over meat, allowing natural flavors to mingle.
7. Drizzle rich Russian dressing across sauerkraut for enhanced moisture and zest.
8. Add second Swiss cheese slice to complete interior layering.
9. Crown each sandwich with remaining rye bread, butter-side facing upward.
10. Grill sandwiches for 3-5 minutes, applying gentle pressure with spatula to encourage even browning.
11. Flip sandwiches carefully, continuing to cook until bread transforms into crispy golden texture and cheese melts completely.
12. Remove perfectly toasted Reuben sandwiches from skillet.
13. Slice diagonally to create elegant presentation.
14. Serve immediately while warm and cheese remains deliciously gooey.

Notes

• Opt for high-quality corned beef from a deli counter for authentic, rich flavor that elevates the sandwich’s taste profile.
• When selecting sauerkraut, drain it thoroughly to prevent soggy bread and maintain the sandwich’s crispy texture.
• Consider using clarified butter or a light coating of mayonnaise for an extra golden, evenly crisp exterior on the bread.
• Transform this classic into a gluten-free version by substituting rye bread with gluten-free alternatives like cauliflower or almond flour bread.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 820 kcal
• Sugar: 5 g
• Sodium: 1600 mg
• Fat: 54 g
• Saturated Fat: 22 g
• Unsaturated Fat: 30 g
• Trans Fat: 1.2 g
• Carbohydrates: 49 g
• Fiber: 4 g
• Protein: 45 g
• Cholesterol: 110 mg