The Creamiest Avocado Banana Bread Recipe for Happy Bakers

Soft, moist banana bread meets creamy avocado in this unexpected fusion of flavors that will revolutionize your baking game.

This unique avocado banana bread recipe brings together two beloved ingredients in a surprisingly delightful combination.

The ripe bananas add natural sweetness while perfectly ripe avocados contribute a rich, velvety texture that makes every slice incredibly tender.

Green-flecked and impossibly smooth, this bread breaks all the traditional baking rules with its innovative approach.

Each bite promises a delicate balance of fruity and nutty undertones that dance across your palate.

The recipe transforms ordinary ingredients into an extraordinary treat that will have everyone asking for seconds.

Prepare to fall in love with a banana bread that’s anything but ordinary.

Why Avocado Banana Bread Is So Tender

• Burst with Fruity Flavor: Raspberry jam or fresh raspberries inject a vibrant, tangy twist that transforms classic sugar cookies into a delightful taste sensation.
• Quick Family Baking Project: Simple ingredients and straightforward steps make these cookies perfect for baking with kids, creating delicious memories together.
• Versatile Dessert Delight: Perfect for afternoon tea, potlucks, picnics, or as a sweet treat after dinner, these cookies suit multiple occasions and gatherings.
• Customize with Ease: Optional additions like almond extract, lemon zest, or powdered sugar topping allow bakers to personalize the recipe and match their taste preferences.

Ingredient Essentials for Banana Bread Recipe

• Avocados: Provide a creamy and rich texture to the banana bread.
• Bananas: Add natural sweetness and moisture to the recipe.
• Flour: Serves as the primary structure and binding agent for the bread.
• Eggs: Help bind the ingredients and provide structure to the bread.

• Milk: Adds moisture and helps create a softer texture.
• Vinegar: Contributes to the bread's tenderness and helps activate the baking soda.
• Baking Soda: Acts as a leavening agent to help the bread rise.

• Sugar: Provides sweetness and helps with browning.
• Chocolate Chips, Nuts: Optional add-ins that enhance flavor and texture.

Steps for Baking Avocado Banana Bread Easily

Step 1: Prepare Baking Space

Warm up the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Create Avocado Base

Crush avocados in a food processor until silky smooth. Transfer the creamy mixture to a large mixing bowl.

Add sugar and blend with a hand mixer until the mixture becomes light and fluffy.

Step 3: Whip Liquid Ingredients

• Ripe bananas
• Eggs
• Milk
• Vinegar
• Baking soda

Blitz everything until you get a smooth, consistent liquid.

Step 4: Marry Wet and Dry Ingredients

Pour half of the banana mixture into the avocado-sugar blend. Sprinkle in the first batch of flour and mix gently.

Add remaining banana mixture and second portion of flour. Stir until just combined – don’t overmix or you’ll create a tough bread.

Step 5: Boost with Mix-Ins

• Chocolate chips
• Chopped nuts

Step 6: Bake to Perfection

Transfer batter to the prepared pan.

Optionally, scatter extra chocolate chips or nuts on top. Slide into the preheated oven and bake for 40-50 minutes.

The bread is ready when the top turns golden and a toothpick comes out clean.

Step 7: Cool and Slice

Allow bread to rest in the pan for 10 minutes.

Transfer to a wire rack and let it cool completely before slicing.

Step 8: Store and Enjoy

Wrap the cooled bread in plastic wrap.

It stays fresh at room temperature for 3 days. Refrigerate to extend shelf life or freeze up to 3 months for later enjoyment.

Tips for Soft and Moist Banana Bread

• Blend avocados thoroughly to ensure a creamy, uniform texture without lumps in the bread.
• Stir batter gently when adding flour to maintain a light, tender crumb and avoid dense bread.
• Use ripe bananas for natural sweetness and to keep the bread moist without making it soggy.
• Experiment with add-ins like cinnamon, vanilla extract, or chopped nuts to enhance the bread's taste profile.
• Test bread with a toothpick inserted in the center; it should come out clean with just a few moist crumbs.

New Mixes for Avocado Banana Bread Fans

• Gluten-Free Banana Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Avocado Loaf: Substitute eggs with flax eggs and use dairy-free milk to create a plant-based alternative.
• Low-Sugar Banana Bread: Use monk fruit sweetener or stevia instead of sugar, reducing overall caloric content.
• Keto-Friendly Adaptation: Swap regular flour with coconut or almond flour, use a sugar substitute, and add extra nuts for healthy fats.

Sips and Bites With Banana Bread Slices

• Pair with Creamy Coffee Delight: Brew a rich, smooth cappuccino or latte with whole milk to complement the bread's creamy avocado texture. The warm, velvety coffee balances the sweet banana and highlights the bread's unique flavor profile.
• Enhance with Vanilla Bean Spread: Create a luxurious topping by mixing softened cream cheese with pure vanilla bean paste. This elegant spread adds a delicate sweetness that enhances the bread's moist, rich character.
• Match with Caramel Drizzle Experience: Prepare a quick homemade caramel sauce with brown sugar and butter. Drizzle over a warm slice to intensify the bread's natural sweetness and add a luxurious caramelized depth.

Storing Avocado Banana Bread for Later

• Seal the avocado banana bread in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 5-7 days to maintain freshness and prevent moisture loss.
• Wrap the completely cooled bread in plastic wrap, then place in a freezer-safe bag or container. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut the bread into individual slices, separate with parchment paper, and store in a freezer-safe bag. This allows you to thaw and enjoy single servings without defrosting the entire loaf.

FAQs

• Why use avocados in banana bread?

Avocados replace traditional butter or oil, making the bread healthier by adding good fats, creating a moist texture, and boosting nutritional value without changing the bread’s classic taste.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that has a similar weight and consistency to ensure the bread’s texture remains similar.

• How ripe should bananas be for this recipe?

Use very ripe bananas with brown or black spots, as they are sweeter and provide more moisture, which enhances the bread’s flavor and texture.

• Is this banana bread suitable for vegans?

No, the recipe contains eggs and milk. To make it vegan, you’ll need to replace eggs with a vegan egg substitute like flax eggs and use plant-based milk.

Avocado Banana Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy avocado banana bread blends surprising tropical flavors into a moist, nutrient-packed treat that elevates classic comfort baking. Rich green swirls and natural sweetness make this quick bread an irresistible companion for morning coffee or afternoon snacking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium ripe avocados (mashed)
• 2–3 overripe bananas
• 2 large eggs
• 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose)

Sweeteners and Binding Agents:

• 1 cup granulated sugar (or brown sugar)
• 1/4 cup milk (any kind, dairy or non-dairy)
• 1 teaspoon vinegar

Leavening and Optional Add-ins:

• 1 teaspoon baking soda
• 1/2 cup chocolate chips or nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining with parchment paper.
2. Pulverize avocados in a food processor until completely smooth, then transfer to a large mixing bowl and incorporate sugar using a hand mixer.
3. Blend bananas, eggs, milk, vinegar, and baking soda in the same food processor until creating a uniform liquid mixture.
4. Gradually integrate the banana mixture into the avocado-sugar base, alternating with flour additions and mixing gently to maintain a light texture.
5. Carefully fold in chocolate chips or nuts if desired, ensuring even distribution throughout the batter.
6. Transfer the batter to the prepared loaf pan, optionally garnishing the top with additional chocolate chips or nuts.
7. Bake for 40-50 minutes, monitoring until the surface turns golden brown and a toothpick inserted in the center emerges clean.
8. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
9. Store the bread wrapped in plastic at room temperature for up to 3 days, or refrigerate and freeze for extended preservation.

Notes

• Prevent browning by adding a splash of lemon juice when mashing avocados to maintain their vibrant green color.
• Swap out regular flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
• Reduce sugar content by using ripe bananas for natural sweetness and cutting sugar by half or replacing with honey or maple syrup.
• Enhance nutrition by incorporating additional mix-ins like chia seeds, flaxseeds, or chopped nuts for extra protein and healthy fats.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 261 kcal
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 37 mg