Description
Garlic bread dip brings classic Italian comfort to your table with rich, creamy layers of cheese and herbs. Melted parmesan and warm bread create a delightful appetizer you can share with friends during casual gatherings.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 1 tablespoon chopped parsley
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette slices or crackers (for serving)
Instructions
- Prepare a baking dish by lightly greasing the surface to prevent sticking and ensure easy serving.
- Thoroughly blend cream cheese, mozzarella, Parmesan, mayonnaise, sour cream, minced garlic, Italian seasoning, salt, and black pepper in a mixing bowl until a smooth, uniform consistency is achieved.
- Carefully spread the creamy mixture into the prepared baking dish, creating an even layer that will promote consistent heating and golden browning.
- Position the dish in a preheated oven at 375F (190C), allowing the dip to bake for 20-25 minutes until the surface turns a rich golden brown and the edges become delightfully bubbly.
- Remove from the oven and let the dip rest for a brief moment to stabilize its temperature and texture.
- Sprinkle freshly chopped parsley across the top for a vibrant pop of color and added herbaceous flavor.
- Serve immediately while warm, accompanied by an assortment of crusty bread slices or crisp crackers for dipping and enjoying the rich, creamy goodness.
Notes
- Soften cream cheese at room temperature for smoother, lump-free mixing and better texture.
- Use freshly minced garlic instead of pre-chopped for more intense, vibrant flavor that elevates the entire dip.
- Customize the cheese blend by experimenting with different hard cheeses like Gruyère or sharp cheddar for unique taste variations.
- Reduce calories by substituting Greek yogurt for sour cream and using low-fat cream cheese without compromising the creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 9 g
- Cholesterol: 50 mg