Quick & Zesty Baked Garlic Parmesan Potato Wedges Recipe

Golden wedges of crispy baked garlic parmesan potato goodness beckon from the plate, promising a flavor explosion.

Every bite carries a perfect crunch that whispers comfort and indulgence.

Potatoes transformed into something magical happen when simple ingredients meet culinary creativity.

Kitchen magic emerges from combining herbs, cheese, and carefully chosen seasonings.

Crisp exteriors give way to soft, pillowy centers that melt in you.

Minimal effort yields maximum satisfaction with this crowd-pleasing side dish.

Slip on an apron and let’s create something deliciously unforgettable together.

Baked Garlic Parmesan Potato Wedges Overview

• Conquer Simple Cooking: Transform basic potatoes into a restaurant-worthy side dish with minimal kitchen skills required.
• Crowd-Pleasing Comfort: Crispy edges, soft centers, and cheesy Parmesan create an irresistible flavor combination that appeals to both kids and adults.
• Versatile Serving Option: Perfect as a game day snack, dinner side, or party appetizer that pairs wonderfully with various main courses like grilled chicken, burgers, or steak.
• Customize with Ease: Swap seasonings or add extra spices like paprika or red pepper flakes to match your personal taste preferences and keep the recipe exciting.

Ingredients for Garlic Parmesan Potato Wedges

• Potatoes: Starchy vegetables that provide the base for these delicious crispy wedges.
• Olive Oil: Helps create a golden, crispy exterior and adds rich flavor to the potato wedges.
• Parmesan Cheese: Provides a savory, nutty coating that adds depth and texture to the potatoes.

• Salt, Garlic Powder, Italian Seasoning: A blend of spices that enhances the overall flavor profile of the potato wedges.

• Fresh Parsley: Adds a pop of color and fresh herb flavor to the finished dish.
• Ranch or Blue Cheese Dressing: Optional dipping sauces that complement the crispy, cheesy potato wedges.

How to Cook Garlic Parmesan Potato Wedges

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C). Grab a large baking sheet and give it a quick spray or brush with cooking oil to keep those wedges from sticking.

Step 2: Transform Potatoes into Wedges

Rinse potatoes thoroughly under cool water. Slice them into hearty, thick wedges that look like delicious potato boats.

Transfer the wedges to a spacious mixing bowl and drizzle with olive oil. Toss them around until each wedge glistens with a light oil coating.

Step 3: Create Flavor Explosion

• Salt
• Garlic powder
• Italian seasoning

Step 4: Add Cheesy Goodness

Sprinkle shredded Parmesan cheese over the oiled potato wedges. Gently toss to ensure even cheese distribution.

Then dust the seasoning mixture evenly across the wedges.

Step 5: Arrange for Perfect Baking

Spread the wedges on the baking sheet in a single layer.

Position them skin-side down to guarantee even, golden-brown roasting.

Step 6: Bake to Crispy Perfection

Slide the baking sheet into the preheated oven.

Roast for 25-35 minutes until the wedges turn a beautiful golden color and can be easily pierced with a fork.

Step 7: Finish and Serve

Sprinkle freshly chopped parsley over the hot wedges for a burst of color and freshness.

Serve immediately with ranch or blue cheese dressing for dipping.

Pro Tips for Crispy Potato Wedges

• Pat wedges dry with paper towels before oiling to achieve maximum crispiness and prevent soggy results.
• Freshly grated Parmesan melts better and provides more intense flavor compared to pre-packaged cheese.
• Cover potato edges with aluminum foil if they start browning too quickly during baking.
• Crush dried Italian seasoning between your palms before mixing to release more aromatic oils and intensify taste.
• Flip wedges halfway through cooking to ensure even browning and crispy exterior on all sides.

Flavor Variations for Potato Wedges

• Spicy Chili Lime Potato Wedges: Replace Italian seasoning with chili powder, add lime zest, and sprinkle red pepper flakes for a zesty kick.
• Herb Rosemary Sweet Potato Version: Swap regular potatoes with sweet potatoes, use fresh rosemary instead of Italian seasoning, and add thyme for an earthy flavor profile.
• Vegan Nutritional Yeast Wedges: Substitute Parmesan with nutritional yeast, use plant-based olive oil spray, and maintain original seasoning for a dairy-free alternative.
• Mediterranean Feta Potato Wedges: Use crumbled feta cheese instead of Parmesan, add dried oregano, and include a sprinkle of za'atar seasoning for a Greek-inspired variation.

Best Pairings with Garlic Parmesan Potato Wedges

Grill a seasoned chicken breast alongside these crispy potato wedges for a protein-packed meal that complements the garlic and Parmesan flavors.

Whip up homemade ranch or blue cheese dressing to add a tangy contrast to the savory, crisp potato wedges.

Pour a crisp pilsner or light white wine like Sauvignon Blanc to cut through the richness of the cheesy potatoes and cleanse the palate.

Toss a quick Greek salad with cucumbers, tomatoes, and feta to balance the warm, cheesy potato wedges with fresh, light ingredients.

Proper Storage for Potato Wedges

• Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days. Let them cool completely before sealing to prevent moisture buildup.
• Preheat oven to 375F, spread wedges on a baking sheet, and bake for 10-12 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Wrap cooled wedges tightly in freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• For extra crispiness when reheating, brush wedges lightly with olive oil before warming in oven to restore their original golden texture.

FAQs

• Why use Parmesan cheese in this recipe?

Parmesan adds a sharp, salty flavor and creates a crispy golden crust on the potato wedges, enhancing both taste and texture of the dish.

• Can I use different types of potatoes?

Russet or Yukon Gold potatoes work best because they have a starchy texture that helps create crispy exterior and fluffy interior when baked.

• How do I ensure my potato wedges are crispy?

Cut wedges to uniform size, pat them dry before seasoning, spread them in a single layer on the baking sheet, and avoid overcrowding to help them crisp up nicely.

• Is it necessary to use Italian seasoning?

While not mandatory, Italian seasoning adds depth and complexity to the flavor profile, blending herbs like oregano, basil, and thyme for a more sophisticated taste.

Baked Garlic Parmesan Potato Wedges Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy golden garlic parmesan potato wedges deliver an irresistible blend of savory herbs and cheesy goodness. Potatoes emerge from the oven perfectly seasoned, promising a crowd-pleasing side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3–4 large russet potatoes, cut into wedges
• 1/2 cup shredded Parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Oil and Extras:

• 4 tablespoons olive oil
• Fresh parsley (for garnish)
• Ranch or blue cheese dressing for dipping (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a large baking sheet with a light coating of non-stick spray or oil to prevent potato wedges from clinging.
2. Thoroughly rinse potatoes and slice them into substantial, uniform wedges, ensuring consistent thickness for even roasting.
3. Transfer potato wedges to a spacious mixing bowl and generously drizzle with olive oil, tossing meticulously to achieve complete and uniform coating.
4. Create a flavor-packed seasoning blend by combining salt, garlic powder, and Italian herbs in a separate small container.
5. Generously dust the oiled potato wedges with grated Parmesan cheese, gently rotating to distribute the cheese evenly across the surface.
6. Sprinkle the prepared herb and spice mixture over the cheese-coated wedges, ensuring each piece receives an equal distribution of seasonings.
7. Arrange the seasoned potato wedges on the prepared baking sheet, positioning them skin-side down and maintaining space between each wedge to promote crisp edges.
8. Roast in the preheated oven for 25-35 minutes, monitoring until the wedges transform into a golden-brown color and achieve a tender interior when pierced with a fork.
9. Remove from oven and garnish with freshly chopped parsley for a vibrant, aromatic finish.
10. Serve immediately alongside ranch or blue cheese dressing for an indulgent dipping experience.

Notes

• Maximize crispiness by patting potato wedges completely dry before adding oil, ensuring a crunchy exterior without excess moisture.
• Experiment with alternative cheese options like pecorino or nutritional yeast for dairy-free or lower-fat versions of this recipe.
• Cut wedges uniformly to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
• Elevate flavor by adding smoked paprika or cayenne pepper to the seasoning mix for a subtle kick of heat and complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 271 kcal
• Sugar: 1 g
• Sodium: 734 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 8 mg