Banana And Peanut Butter Chewy Sticks For Dogs Recipe

Homemade Banana And Peanut Butter Chewy Sticks For Dogs Recipe

Spoiling furry friends with homemade treats becomes a delightful adventure when you craft these banana and peanut butter chewy sticks for dogs.

Canine companions will wag their tails with pure excitement over this simple, nutritious snack.

Packed with wholesome ingredients, these chewy sticks offer a perfect blend of flavors dogs adore.

Each bite delivers a tasty combination that supports their health and happiness.

The recipe requires minimal preparation and uses ingredients you likely already have in your kitchen.

You can whip up these treats quickly, ensuring your pup enjoys a special homemade reward.

Let’s make tails wag and dogs dance with joy through this delectable, tail-wagging recipe.

Why Dogs Love Banana Peanut Butter Sticks

  • Create Sweet Memories: Craft a delightful treat that brings families together, perfect for weekend brunches or special celebrations with loved ones.
  • Quick and Simple Preparation: Follow straightforward steps with basic ingredients, making these donuts accessible for bakers of all skill levels, even beginners can master this recipe.
  • Customize Your Delight: Experiment with different chocolate drizzles or add extra spices to the cinnamon-sugar coating, allowing personal creativity and flavor variations to shine through.
  • Crowd-Pleasing Dessert: Impress guests with a homemade classic that combines the irresistible combination of warm, crispy donuts, sweet cinnamon-sugar coating, and rich chocolate drizzle.

What Goes Into Peanut Butter Dog Sticks

Main Ingredients:
  • Banana: A ripe banana provides natural sweetness and helps bind the ingredients together.
  • Peanut Butter: Adds rich flavor and provides protein for dogs.
  • Egg: Serves as a binding agent and adds nutritional value to the treats.
Flour and Oats:
  • Oat Flour, Rolled Oats: Create a chewy texture and provide a wholesome base for the dog treats.
Additional Ingredients:
  • Water: Helps adjust the dough consistency if it becomes too dry.

How to Make Peanut Butter Chewy Sticks

How to Make Peanut Butter Chewy Sticks

Step 1: Warm Up the Oven

Get your oven cozy at 325F (165C). Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Create Delicious Dough

In a mixing bowl, turn that ripe banana into a smooth mash. Bring in some peanut butter and an egg, stirring until everything becomes best friends.

Slowly introduce:
  • Oat flour
  • Rolled oats

Mix until the dough looks thick and perfect. If it seems too dry, splash in some water one tablespoon at a time to make it just right.

Step 3: Shape Doggy Delights

Scoop out portions of the dough and roll them into fun stick shapes. Aim for 4-5 inch long treats that look like little doggy snack bars.

Place these yummy sticks on your lined baking sheet, giving them a little breathing room.

Step 4: Bake to Perfection

Pop the baking sheet into the oven.

Bake for 20-25 minutes until the outside feels firm but the center remains slightly soft. This creates that irresistible chewy texture your furry friend will go crazy for.

Step 5: Cool and Serve

Let the treats chill completely on a wire rack. Once they’re cool, surprise your pup with these homemade goodies that show just how much you love them!

Notes Before Making Banana Dog Treats

  • Choose overripe bananas for maximum sweetness and easier mashing, which helps create a smoother dough texture for your dog treats.
  • Use natural, unsweetened peanut butter without xylitol to ensure your dog's safety and provide healthy fats and protein.
  • Add water gradually if the mixture feels dry, ensuring a workable dough that shapes easily into stick-like treats.
  • Watch treats closely during baking to achieve a perfectly chewy texture – firm outside and soft inside without burning.
  • Keep treats in an airtight container in the refrigerator for up to one week to maintain freshness and prevent spoilage.

Fun Flavors for Banana Dog Chewy Sticks

  • Chicken and Sweet Potato Chews: Replace banana with mashed sweet potato for a protein-rich alternative that supports muscle development in dogs.
  • Grain-Free Pumpkin Sticks: Swap oat flour with coconut flour and use pumpkin puree instead of banana for a lower-carb, grain-free option suitable for sensitive dogs.
  • Salmon and Quinoa Treats: Substitute peanut butter with mashed cooked salmon and replace oats with cooked quinoa for an omega-3 enriched, high-protein dog treat.
  • Vegan Carrot Chews: Use mashed carrots, ground flaxseed as an egg replacement, and almond butter instead of peanut butter for a plant-based dog treat option.

What Pairs Well With Dog Chewy Sticks

  • Pair with Canine Comfort Foods: Complement these homemade banana and peanut butter chewy sticks with plain yogurt or a small piece of cooked sweet potato for added nutrition and variety.
  • Hydration Helper: Serve fresh, cool water alongside these treats to help dogs stay hydrated and support easy digestion of the protein-rich snack.
  • Serve with Veggie Crunch: Offer a small carrot or cucumber slice as a refreshing side to balance the soft texture of the chewy sticks and provide extra vitamins.
  • Create Treat Time Ritual: Use these sticks during training sessions or as a special bonding moment, making the treat more than just food but an experience of love and connection.

Keeping Dog Treat Sticks Fresh and Soft

  • Store homemade dog treats in an airtight container in the refrigerator for up to 5 days. Keep them wrapped in parchment paper or between layers of wax paper to prevent sticking.
  • Seal treats in a freezer-safe container or ziplock bag, removing excess air. Freeze for up to 3 months. Separate layers with parchment paper to prevent freezer burn.
  • Remove frozen treats from the freezer and let them sit at room temperature for 15-20 minutes before serving. Never microwave dog treats as it can create hot spots.
  • Warm refrigerated treats slightly in the oven at 200F for 2-3 minutes to restore softness. Ensure treats are completely cooled before giving to your dog.

FAQs

  • Are these treats safe for all dogs?

These treats are generally safe for most dogs, but always consult your veterinarian first, especially if your dog has specific dietary restrictions or allergies.

  • Can I substitute ingredients if I don't have oat flour?

You can use whole wheat flour or rice flour as alternatives, but ensure they are dog-safe and consult with your vet about appropriate substitutions.

  • How long will these treats stay fresh?

Store these homemade dog treats in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 2 months.

  • Can puppies eat these treats?

Puppies over 6 months can enjoy these treats in moderation, but always introduce new foods slowly and in small quantities.

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Banana And Peanut Butter Chewy Sticks For Dogs Recipe

Banana And Peanut Butter Chewy Sticks For Dogs Recipe


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4.7 from 19 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Canine companions will wag tails for homemade banana and peanut butter chewy sticks, packed with nutritious ingredients dogs adore. Wholesome treats made with love provide tail-wagging happiness for furry friends seeking delicious, healthy snacks.


Ingredients

Scale

Main Ingredients:

  • 1 ripe banana (mashed)
  • 1/4 cup (59 milliliters) creamy, unsalted peanut butter (xylitol-free)
  • 1 large egg

Flour and Oats:

  • 1 cup (120 grams) oat flour (or finely blended rolled oats)
  • 1/4 cup (22 grams) rolled oats

Liquid Ingredients:

  • 2 tablespoons (30 milliliters) water (if needed to bind the dough)

Instructions

  1. Prepare the oven to 325F (165C) and line a baking sheet with parchment paper for optimal dog treat preparation.
  2. Thoroughly mash the ripe banana in a mixing bowl until it reaches a smooth, creamy consistency.
  3. Incorporate peanut butter and egg into the mashed banana, stirring until the mixture becomes uniformly blended.
  4. Gradually fold in oat flour and rolled oats, mixing carefully to create a thick, cohesive dough.
  5. Adjust the dough’s moisture by adding water one tablespoon at a time if the mixture appears too dry and crumbly.
  6. Carefully portion the dough and roll into elongated stick shapes, approximately 4-5 inches in length.
  7. Arrange the dog treat sticks on the prepared baking sheet, ensuring slight separation between each piece.
  8. Bake for 20-25 minutes, monitoring until the exterior becomes firm while maintaining a soft, chewy center.
  9. Transfer the baked treats to a wire rack and allow them to cool completely before offering to your canine companion.

Notes

  • Adjust banana ripeness for optimal sweetness, using overripe bananas will enhance natural sugars and make treats more appealing to dogs.
  • Replace peanut butter with alternative nut butters like almond or sunflower seed butter for dogs with peanut allergies or sensitivities.
  • Keep treats uniform in size to ensure consistent baking and prevent uneven texture between sticks.
  • Store in airtight container for up to one week at room temperature or refrigerate for extended freshness, maintaining chewy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 73 kcal
  • Sugar: 2 g
  • Sodium: 15 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1.3 g
  • Protein: 3 g
  • Cholesterol: 28 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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