Soft & Fluffy Banana Bread Cookies Recipe: Heavenly Treat

Soft, warm banana bread meets the crisp edges of a cookie in this mouthwatering banana bread cookies recipe that promises pure comfort.

Ripe bananas lend their sweet, rich flavor to every delectable bite.

Each cookie captures the essence of classic banana bread with a delightful twist.

The aroma of cinnamon and vanilla will drift through your kitchen, tempting everyone nearby.

Packed with warmth and nostalgia, these cookies blend the best of two beloved treats.

Chocolate chips or nuts can add extra texture and depth to this simple yet irresistible dessert.

Bake a batch and watch them disappear in moments.

Why Banana Bread Cookies Are a Breakfast Hit

• Transform Traditional Comfort: Reinvent the classic shepherds pie as a hearty, soul-warming soup that brings all the beloved flavors into a single comforting bowl.
• Quick and Satisfying Meal: Prepare a filling dinner in under an hour with simple ingredients that come together effortlessly, perfect for busy weeknights or impromptu gatherings.
• Customizable Crowd-Pleaser: Adapt the recipe to suit different dietary preferences by swapping ground beef for turkey or adding extra vegetables, making it versatile for various family members and guests.
• One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that delivers maximum flavor and nutrition without creating a mountain of dishes to wash afterward.

Everything for Soft Banana Bread Cookies

• Banana: Ripe, mashed bananas provide natural sweetness and moisture to the cookies.
• Sugar: Adds sweetness and helps with cookie texture and browning.
• Butter: Melted butter contributes rich flavor and helps bind the ingredients.
• Flour: Provides structure and helps create the cookie's base.

• Baking Soda: Helps the cookies rise and creates a light, soft texture.
• Salt: Enhances the overall flavor of the cookies and balances the sweetness.

• Vanilla Extract, Cinnamon: Can add extra depth of flavor to the banana bread cookies.

Steps for Making Banana Bread Cookies Easily

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350F (175C) so it’s ready for baking.

Step 2: Blend Banana Base

• Ripe bananas
• Sugar
• Melted butter

Mash and stir everything until you get a silky smooth mixture with no lumps.

Step 3: Create Cookie Dough

• All-purpose flour
• Baking soda
• Salt

Gently mix until ingredients are just incorporated. Avoid overmixing to keep the dough tender.

Step 4: Prepare Cookie Drops

Use a spoon to dollop small rounds of dough onto an ungreased baking sheet. Leave about 2 inches between each cookie to give them space to spread.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and bake for 8-10 minutes. Watch for edges turning a beautiful golden brown color.

Step 6: Cool And Enjoy

Take cookies out of the oven and let them rest on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely.

These soft, banana-packed treats are ready to devour!

Notes for Perfect Banana Cookie Texture

• Use overripe, soft bananas with brown spots for maximum sweetness and intense banana flavor in your cookies.
• Stir the flour mixture gently until just combined to keep cookies tender and avoid developing tough gluten.
• Leave 2 inches between each cookie on the baking sheet to ensure even spreading and consistent baking.
• Watch cookies closely during the last 2 minutes of baking to achieve perfect golden-brown edges without burning.
• Keep cookies in an airtight container at room temperature for up to 3 days to maintain soft texture and fresh taste.

Creative Twists for Banana Cookie Lovers

• Gluten-Free Banana Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the soft, chewy texture.
• Vegan Banana Treats: Swap butter with coconut oil and use a flax egg (ground flaxseed mixed with water) to create a plant-based alternative that's equally delicious.
• Chocolate Chip Banana Cookies: Fold in dark chocolate chips or chunks to add extra richness and a classic flavor combination to the original recipe.
• Nutty Banana Crunch: Mix in chopped walnuts or pecans to introduce a crunchy texture and boost the nutritional profile of these simple cookies.

Pairings That Go Well With Banana Cookies

• Savor Creamy Companions: Pair these banana bread cookies with a cold glass of milk for a classic, comforting combination that highlights the cookies' soft texture.
• Brew Flavor Enhancers: Enjoy a warm cup of cinnamon tea or chai latte, which will complement the banana's sweet notes and add a cozy spice dimension to each bite.
• Elevate with Spreads: Top the cookies with a thin layer of cream cheese frosting or a dollop of smooth almond butter to create a rich, indulgent experience that amplifies the cookie's natural sweetness.
• Dessert Wine Match: Select a light dessert wine like Moscato or a sweet Riesling to balance the cookie's soft, fruity profile and create a delightful after-dinner treat.

Storing Banana Bread Cookies for Snacks

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent moisture buildup.
• Place cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.
• Warm cookies on a baking sheet at 300F for 3-5 minutes, which helps restore their original crisp edges and soft center.

FAQs

• Are these cookies healthy because they contain bananas?

While bananas provide some nutrients, these cookies are still a sweet treat with added sugar and butter. They’re best enjoyed in moderation as an occasional dessert.

• Can I use whole wheat flour instead of regular flour?

Yes, you can substitute whole wheat flour for a portion or all of the all-purpose flour. Keep in mind this might make the cookies slightly denser and change their texture.

• How ripe should the bananas be for this recipe?

Use very ripe, almost overripe bananas with dark brown spots. These bananas are sweeter and will provide more moisture and flavor to the cookies.

• Can I add mix-ins like chocolate chips or nuts?

Absolutely! Chocolate chips, chopped nuts, or dried fruit can be great additions to enhance the flavor and texture of these banana bread cookies.

Banana Bread Cookies Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Irresistible Banana Bread Cookies blend classic comfort with portable charm, offering a delightful twist on traditional banana bread. Moist, fragrant crumbles meld perfectly with sweet chocolate chips, creating a treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/4 teaspoon (1.25 milliliters) baking soda
• 1/4 teaspoon (1.25 milliliters) salt

Wet Ingredients:

• 1 ripe banana, mashed
• 1/4 cup (60 milliliters) melted butter

Mix-Ins:

(None in this recipe)

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Instructions

1. Pulverize ripe bananas into a creamy consistency, ensuring no large chunks remain.
2. Incorporate granulated sugar and melted butter into the banana mixture, whisking until the texture becomes uniform and glossy.
3. Gently fold dry ingredients – flour, baking soda, and salt – into the wet mixture, stirring minimally to prevent tough cookies.
4. Use a tablespoon or cookie scoop to distribute dough evenly onto an ungreased baking sheet, maintaining approximately 2-inch intervals between each dollop.
5. Position the baking sheet in a preheated oven at 350°F (175°C) and bake for 8-10 minutes, watching for golden-brown edges as a doneness indicator.
6. After removing from the oven, let cookies rest on the baking sheet for 3-4 minutes to firm up slightly.
7. Transfer cookies to a wire cooling rack, allowing them to reach room temperature and develop a tender, delicate texture.

Notes

• Use overripe bananas for maximum sweetness and deeper banana flavor, as they provide more natural sugars and intense taste.
• For gluten-free option, substitute all-purpose flour with almond flour or gluten-free blend to accommodate dietary restrictions.
• Try add-ins like chocolate chips, chopped nuts, or cinnamon to customize the cookies and enhance their texture and flavor profile.
• Let cookies cool completely to develop a crisp exterior while maintaining a soft, chewy center, ensuring the best possible texture and taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 108 kcal
• Sugar: 7 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 14 mg