Dreamy Banana Caramel Peanut Butter Cupcakes Recipe
Sweet dreams come true with these decadent banana caramel peanut butter cupcakes that blend rich, creamy flavors into a heavenly dessert.
Each cupcake delivers a perfect balance of soft banana cake and indulgent peanut butter frosting.
caramel drizzles cascade over the tender crumb, creating an irresistible treat that melts in your mouth.
The combination of ripe bananas and smooth peanut butter creates a magical harmony of tastes.
Silky frosting peaks with golden caramel streams make these cupcakes a showstopping dessert for any occasion.
You’ll want to savor every single bite of this irresistible confection.
Prepare to be transported to dessert paradise with these mouthwatering cupcakes that promise pure bliss in every single bite.
What Makes Banana Caramel Cupcakes So Special
What You’ll Need for Banana Caramel Cupcakes
Cake Base Ingredients:Moisture and Flavor Ingredients:Leavening and Seasoning Ingredients:Frosting and Topping Ingredients:Follow These Steps for Banana Caramel Cupcakes
Step 1: Warm Up the Oven
Get your oven ready by heating it to 350F (175C). Grab a muffin tin and line it with colorful cupcake liners that’ll make your treats pop.
Step 2: Create the Dry Blend
In a medium bowl, grab your whisk and combine these powdery friends:Give them a good mix so they become best buddies.
Step 3: Whip Up the Butter Base
In a large bowl, take your softened butter and sugar.
Beat them together until they transform into a fluffy, cloud-like mixture that looks light and dreamy.
Step 4: Introduce Eggs and Vanilla
Crack your eggs one by one into the butter mixture, beating thoroughly after each addition.
Pour in the vanilla extract and blend until everything looks smooth and inviting.
Step 5: Banana Cream Magic
Fold in your mashed bananas and sour cream.
Stir until they create a luscious, creamy base that smells absolutely heavenly.
Step 6: Marry the Mixtures
Gently add your dry ingredients into the wet mixture.
Stir carefully until everything just comes together – don’t overmix!
Step 7: Fill the Cupcake Homes
Distribute the batter evenly into your cupcake liners.
Fill each about two-thirds full, giving them room to rise and shine.
Step 8: Bake to Perfection
Slide your muffin tin into the oven.
Bake for 18-20 minutes until a toothpick comes out clean. Let them rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
Step 9: Decorate with Delight
Once cooled, spread creamy peanut butter frosting on top. Drizzle with rich caramel sauce.
Sprinkle chopped peanuts for crunch and garnish with fresh banana slices.
Helpful Details When Making Banana Caramel Cupcakes
Fun Twists on Banana Caramel Cupcakes Recipe
Tasty Matches with Banana Caramel Cupcakes
Keeping Banana Caramel Cupcakes Fresh Longer
FAQs
Yes, kids love these cupcakes! The sweet banana flavor and creamy peanut butter frosting make them a fun treat that children enjoy.
Absolutely! Overripe bananas are perfect for this recipe because they’re sweeter and mash easily, adding more moisture and flavor to the cupcakes.
Not at all! This recipe is beginner-friendly and straightforward. Follow the steps carefully, and you’ll create delicious cupcakes even if you’re new to baking.
You can make minor substitutions like using Greek yogurt instead of sour cream or almond butter instead of peanut butter, but major changes might affect the texture and taste.
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Banana Caramel Peanut Butter Cupcakes Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Creamy banana caramel peanut butter cupcakes melt together classic comfort flavors with irresistible Southern charm. Delicate layers of sweet banana, rich caramel, and smooth peanut butter create a heavenly dessert you’ll crave after just one bite.
Ingredients
Main Ingredients:
- 1 1/2 cups (180 grams) all-purpose flour
- 1/2 cup (115 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 grams) mashed ripe bananas
- 1/2 cup (120 grams) creamy peanut butter
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup (120 grams) sour cream
- 1/2 cup (120 milliliters) caramel sauce
- 1/2 cup (60 grams) chopped peanuts
- Banana slices (for garnish)
Instructions
- Preheat the oven to 350F (175C) and prepare a muffin tin with cupcake liners, ensuring even spacing.
- Combine flour, baking powder, baking soda, and salt in a medium bowl, whisking thoroughly to distribute ingredients evenly.
- Beat softened butter and granulated sugar in a large bowl until the mixture becomes pale and fluffy, creating a smooth base.
- Incorporate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract for enhanced flavor.
- Fold mashed bananas and sour cream into the mixture, creating a creamy and rich texture.
- Gradually integrate dry ingredients into the wet mixture, stirring gently until just combined to maintain a light batter consistency.
- Distribute batter into cupcake liners, filling each approximately two-thirds full to allow room for rising.
- Bake for 18-20 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
- Allow cupcakes to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
- Once cooled, generously spread peanut butter frosting across the surface of each cupcake.
- Artfully drizzle caramel sauce over the frosted cupcakes and sprinkle chopped peanuts for added crunch.
- Optionally garnish with delicate banana slice for a decorative finish.
Notes
- Boost banana flavor by using overripe, heavily speckled bananas for deeper, sweeter taste.
- Prevent dry cupcakes by carefully measuring flour and avoiding overmixing the batter, which can develop tough gluten.
- Create gluten-free version by substituting all-purpose flour with almond flour or gluten-free blend, ensuring equal measurements.
- For dairy-free adaptation, replace butter with coconut oil and sour cream with dairy-free yogurt alternative.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.