The Dreamiest Banana Cream Cheesecake Recipe You’ll Adore

Creamy, dreamy cheesecakes have a special way of making any dessert spread memorable, and this banana cream cheesecake recipe brings pure magic to the table.

Sweet ripe bananas blend seamlessly with rich cream cheese for an irresistible flavor combination.

The silky smooth texture and delicate banana notes create a dessert that stops conversations and draws everyone closer.

Each slice promises a perfect balance of tangy cream cheese and mellow banana sweetness.

Layers of indulgence await in this classic yet innovative treat.

Crumbled graham crackers provide a delightful crunch that complements the velvety filling.

You’ll want to savor every single bite of this decadent dessert that turns an ordinary moment into something extraordinary.

Why Banana Cream Cheesecake Feels Like Summer

• Create Stunning Marbled Design: Swirl two batters together for a visually striking cake that looks professionally crafted and impresses guests with its elegant appearance.
• Boost Moisture and Richness: Ricotta cheese adds incredible softness and a luxurious texture, making each slice incredibly tender and decadent compared to traditional cakes.
• Perfect for Chocolate Lovers: Double chocolate variation with chocolate chips and cocoa powder delivers an intense chocolate experience that satisfies serious chocolate cravings in every single bite.
• Simple Baking Process: Straightforward recipe requires minimal baking skills, allowing both novice and experienced bakers to successfully create a delightful dessert with basic kitchen tools and ingredients.

Ingredients List for Banana Cream Cheesecake

• Graham Cracker Crumbs: A classic base that provides a delightful crumbly texture and sweet flavor for the cheesecake.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden base.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy signature texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Bananas: Add natural sweetness and a soft, fruity flavor to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Sour Cream: Contributes to the creamy texture and adds a subtle tanginess.
• Heavy Cream: Helps create a smooth and rich cheesecake filling.

• Heavy Cream: Creates a light and fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds a delicate flavor to the whipped cream.
• Bananas: Provide a fresh and decorative garnish for the cheesecake.

Steps for Baking Banana Cream Cheesecake Easily

Step 1: Kick Off the Oven Warmup

Crank your oven to a toasty 325F (163C). Grab a 9-inch springform pan and give it a generous butter massage.

Wrap the outside with aluminum foil like you’re tucking it in for a cozy nap to block any sneaky leaks.

Step 2: Craft the Crunchy Crust Base

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Blend everything until the crumbs look like golden sand.

Press this mixture firmly into the pan’s bottom, creating a solid foundation for your cheesecake masterpiece.

Step 3: Whip Up the Creamy Cheesecake Core

Grab a large bowl and start your cream cheese dance.

Beat the cream cheese until it’s silky smooth. Add sugar and keep mixing.

Drop in eggs one by one, making sure each is fully blended. Fold in mashed bananas and vanilla for that extra flavor punch.

Pour in sour cream and heavy cream, whisking until the mixture looks like a dreamy cloud.

Step 4: Water Bath Baking Magic

Pour your luscious filling over the crust.

Nestle the springform pan inside a larger roasting pan. Fill the roasting pan with hot water, reaching halfway up the springform’s sides.

Slide into the oven and bake for 60-70 minutes until the center looks set and edges turn a gentle golden brown.

Step 5: Cool Down and Chill Out

Turn off the oven, crack the door open, and let the cheesecake rest for an hour.

Remove and let it cool completely at room temperature. Park it in the refrigerator for at least 4 hours or overnight.

Step 6: Crown with Billowy Banana Cream

Whip heavy cream, powdered sugar, and vanilla until peaks stand tall and proud. Spread this fluffy cloud over the chilled cheesecake.

Artfully arrange banana slices on top for a stunning finish.

Step 7: Slice and Savor

Pull out your masterpiece, slice, and dive into creamy, fruity heaven!

Notes Before Making Banana Cream Cheesecake

• Bake the cheesecake in a water bath to create a moist environment and prevent surface cracks.
• Let cream cheese, eggs, and sour cream reach room temperature for smoother, lump-free mixing.
• Add banana slices just before serving to prevent browning and maintain their bright appearance.
• Adjust sugar levels by using ripe bananas, which naturally add sweetness to the cheesecake.
• Refrigerate for at least 4 hours to allow the cheesecake to set completely and develop rich flavors.

New Styles for Banana Cream Cheesecake Fans

• Chocolate Banana Cheesecake: Replace graham cracker crust with chocolate cookie crust and add cocoa powder to the cheesecake filling for a rich chocolate flavor.
• Gluten-Free Banana Cream Cheesecake: Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the crust celiac-friendly.
• Vegan Banana Cheesecake: Use cashew cream cheese, coconut cream, and plant-based eggs to create a dairy-free version with similar creamy texture.
• Low-Sugar Banana Cream Cheesecake: Replace granulated sugar with stevia or monk fruit sweetener and use Greek yogurt instead of heavy cream to reduce overall sugar content.

Sips and Sweets With Banana Cream Cheesecake

• Sip Caramel Rum Cocktail: Blend smooth rum with caramel syrup to complement the banana's sweetness and match the cheesecake's rich, creamy profile.
• Pair Dark Roast Coffee: Select a bold, intense coffee that cuts through the dessert's richness while enhancing the banana and cream flavors with its deep, robust notes.
• Match Banana Liqueur: Drizzle banana liqueur alongside the cheesecake to intensify the fruit's natural essence and create a harmonious flavor connection.
• Serve Muscato Wine: Pour a sweet, light Muscato wine that balances the dessert's creaminess with its delicate fruity undertones and refreshing finish.

How to Store Banana Cream Cheesecake Slices

• Store the banana cream cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4-5 days to maintain its fresh, creamy texture.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its delicate flavor and texture.
• Cut individual slices and wrap each separately for easy single-serving defrosting. This method prevents thawing the entire cheesecake when you only want a small portion.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath during baking, avoid overmixing the batter, and let the cheesecake cool gradually inside the oven with the door slightly open to prevent sudden temperature changes.

• Can I use unripe or overripe bananas for this recipe?

Use ripe bananas with brown spots for the best flavor and sweetness. Unripe bananas will be too starchy, and overripe bananas might make the filling too mushy.

• Why is my cheesecake filling lumpy?

Ensure cream cheese is completely softened at room temperature and beat it thoroughly before adding other ingredients. Use a hand mixer or stand mixer to achieve a smooth consistency.

Banana Cream Cheesecake Recipe

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4.7 from 8 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Creamy banana cream cheesecake delights dessert enthusiasts with its rich, velvety texture and irresistible flavor profile. Indulgent layers of smooth cream cheese and ripe bananas promise a heavenly experience you won’t forget.

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Ingredients

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Banana Cream Cheesecake Ingredients:

Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 0.25 cup granulated sugar
• 0.5 cup (113 grams) unsalted butter, melted

Cheesecake Filling Ingredients:

• 3 packages (8 ounces / 226 grams each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 teaspoon vanilla extract
• 0.5 cup sour cream
• 0.25 cup heavy cream

Topping Ingredients:

• 1 cup heavy whipping cream
• 0.25 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 bananas, sliced

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Instructions

1. Preheat the oven to 325F (163C) and prepare a 9-inch springform pan by greasing and wrapping the exterior with aluminum foil to prevent water seepage.
2. Create the graham cracker crust by blending crumbs, sugar, and melted butter until uniformly moistened.
3. Firmly compress the crust mixture into the bottom of the prepared pan, ensuring an even, compact layer.
4. In a spacious mixing bowl, whip cream cheese until silky and uniform in texture.
5. Gradually incorporate sugar, beating until thoroughly integrated.
6. Introduce eggs individually, mixing completely after each addition to maintain a smooth consistency.
7. Fold in mashed bananas and vanilla extract, blending gently but thoroughly.
8. Incorporate sour cream and heavy cream, beating until the filling achieves a luxurious, velvety consistency.
9. Transfer the cheesecake filling over the prepared crust, spreading evenly.
10. Position the springform pan inside a larger roasting pan and fill with hot water halfway up the pan’s sides.
11. Bake for 60-70 minutes, monitoring until the center sets and edges develop a light golden hue.
12. Switch off the oven, leaving the cheesecake inside with the door slightly ajar for one hour to prevent cracking.
13. Allow the cheesecake to cool completely at room temperature.
14. Refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
15. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
16. Generously spread the whipped cream across the chilled cheesecake surface.
17. Artfully arrange banana slices atop the cream layer.
18. Serve well-chilled for a decadent, creamy dessert experience.

Notes

• Use a water bath to create a moist, even baking environment that helps prevent cheesecake surface cracks and ensures smooth, creamy texture.
• Let cream cheese, eggs, and sour cream sit at room temperature for 30-45 minutes before mixing to achieve a lump-free, silky-smooth filling.
• Adjust banana flavor by using very ripe, dark spotted bananas for deeper sweetness or slightly less ripe bananas for milder taste.
• Swap graham cracker crumbs with gluten-free cookie crumbs or ground almonds to make the recipe suitable for gluten-sensitive individuals.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 409 kcal
• Sugar: 29 g
• Sodium: 235 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg