Heavenly Banana Pudding Cookie Butter Cheesecake Cake Recipe

Creamy, decadent, and utterly irresistible, this banana pudding cookie butter cheesecake cake blends the most indulgent flavors into one spectacular dessert.

Smooth cookie butter swirls through a rich cheesecake base, creating layers of pure bliss.

Ripe bananas add natural sweetness that complements the deep, caramelized notes of spiced cookie butter.

Each slice promises a delightful dance of textures and tastes that will make your taste buds sing.

The graham cracker crust provides a delicate crunch that perfectly anchors this luxurious dessert.

You’ll fall in love with every single bite of this show-stopping treat that effortlessly combines comfort and elegance.

This recipe transforms ordinary ingredients into an extraordinary culinary experience that’s sure to impress.

Banana Pudding Cookie Butter Cake Is a Star

• Craft a Festive Cocktail: Create a stunning holiday drink that captures the spirit of Christmas with vibrant colors and refreshing flavors.
• Quick and Simple Preparation: Mix this delightful mojito in minutes with minimal ingredients and basic kitchen tools, perfect for home bartenders of all skill levels.
• Impress Your Guests: Serve a sophisticated and eye-catching beverage that looks professionally crafted but requires no advanced mixology skills.
• Customizable Holiday Cheer: Easily adjust sweetness or swap ingredients to match personal taste preferences while maintaining the festive Christmas theme.

Ingredients Needed for Banana Cookie Butter Cake

• All-Purpose Flour: The foundation for creating a soft and tender cake texture.
• Granulated Sugar: Provides sweetness and helps with cake's moisture and structure.
• Unsalted Butter: Adds richness and contributes to the cake's tender crumb.
• Large Eggs: Bind the ingredients together and provide structure to the cake.
• Vanilla Extract: Enhances the overall flavor profile of the cake.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Salt: Balances and intensifies the other flavors in the cake.
• Milk: Adds moisture and helps create a smooth cake batter.

• Cream Cheese: Creates a rich and creamy base for the banana pudding cheesecake layer.
• Powdered Sugar: Adds sweetness and helps stabilize the cheesecake mixture.
• Instant Banana Pudding Mix: Provides intense banana flavor and helps thicken the filling.
• Ripe Bananas: Adds natural sweetness and banana flavor to the cheesecake layer.
• Heavy Cream: Creates a light and fluffy texture when whipped.
• Vanilla Extract: Enhances the overall flavor of the cheesecake layer.

• Cookie Butter: Adds a unique, spiced cookie flavor to the cake filling.
• Vanilla Wafer Cookies: Provides a crunchy texture and classic banana pudding flavor.
• Banana Slices: Fresh fruit topping that complements the cake's flavor.
• Whipped Cream: Creates a light and smooth frosting for the cake.

How to Make Banana Cookie Butter Cheesecake Cake

Step 1: Craft the Cake Base

Crank up the oven to a toasty 350°F. Lovingly grease and dust two 8-inch cake pans with flour.

In a roomy mixing bowl, whip the butter and sugar into a cloud-like, fluffy masterpiece. Gently introduce eggs one by one, then splash in vanilla extract for that irresistible aroma.

Sift the flour, baking powder, and salt together. Gradually marry the dry ingredients with the wet mixture, alternating with milk until you’ve got a smooth, dreamy batter.

Divide the batter between the pans and bake for 25-30 minutes. The cake is ready when a toothpick comes out clean.

Let the layers cool completely.

Step 2: Whip Up the Banana Pudding Cheesecake Layer

Grab your mixing bowl and beat the cream cheese until silky smooth.

• Powdered sugar
• Vanilla extract
• Mashed bananas

In a separate bowl, whisk the pudding mix with cold milk until it starts to thicken. Gently incorporate the pudding into the cream cheese mixture.

Whip the heavy cream to stiff, cloud-like peaks and fold it into the banana pudding blend. Chill this heavenly mixture.

Step 3: Prepare the Cookie Butter Magic

Warm the cookie butter in the microwave for 10-15 seconds to make it spreadable. Blend in heavy cream until luxuriously smooth.

Step 4: Build Your Cake Masterpiece

Place the first cake layer on a stunning serving plate. Spread half the cookie butter filling across the layer.

Lavish it with the banana pudding cheesecake mixture. Crown with the second cake layer and repeat the filling process.

Step 5: Add the Finishing Touches

Frost the entire cake with whipped cream, smoothing the edges to perfection. Sprinkle crushed vanilla wafer cookies on top.

For an extra wow factor, garnish with fresh banana slices and a dusting of cookie crumbs.

Chill, slice, and prepare for a flavor explosion that’ll make taste buds dance!

Notes for Creamy Banana Cheesecake Cake Success

• Use exact measurements for cake ingredients to ensure a perfect texture and rise, especially with flour and baking powder.
• Allow butter, cream cheese, and eggs to reach room temperature before mixing for smoother, more even blending.
• Gently fold cake batter and cheesecake mixture to prevent tough or dense layers, stopping when ingredients are just combined.
• Refrigerate the banana pudding cheesecake layer before assembling to help it set and make spreading easier.
• Toss fresh banana slices in a little lemon juice to keep them looking fresh and prevent quick discoloration.

Tasty Swaps for Banana Cookie Butter Cake Lovers

• Gluten-Free Banana Pudding Cookie Butter Cake: Replace regular flour with gluten-free flour blend, use gluten-free vanilla wafers, and ensure all other ingredients are certified gluten-free.
• Vegan Banana Cheesecake Alternative: Swap dairy ingredients with coconut cream, cashew cream cheese, plant-based milk, and vegan cookie butter. Use egg replacer for cake layers.
• Low-Sugar Health Conscious Version: Substitute sugar with monk fruit sweetener, use sugar-free pudding mix, and incorporate almond flour for reduced carbohydrate content.
• Nutty Banana Crunch Variation: Add chopped pecans or almonds between cake layers, incorporate nut butter into cookie butter filling, and sprinkle toasted nuts on top for extra texture and flavor.

What Pairs With Banana Cookie Butter Cheesecake

• Pair with Creamy Caramel Latte: Complement the rich, sweet cake with a smooth caramel latte that echoes the dessert's decadent flavor profile. The warm coffee's caramel notes will highlight the cookie butter's spicy warmth.
• Serve with Banana Rum Cocktail: Create a sophisticated adult beverage that mirrors the cake's banana essence. Mix rum, banana liqueur, and a touch of cream for a drink that perfectly matches the dessert's tropical undertones.
• Match with Vanilla Bean Ice Cream: Offer a classic, cold companion that cuts through the cake's dense richness. The pure, smooth vanilla will provide a refreshing contrast to the complex layers of banana and cookie butter.

How to Store Banana Cookie Butter Cake Fresh

• Store the cheesecake cake in an airtight container in the refrigerator for up to 4 days. Cover the cake with plastic wrap or place it in a cake carrier to prevent drying out and absorbing other flavors.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Cut individual slices and store them separately in sealed containers. This method helps preserve freshness and makes grabbing a quick slice easier.
• Keep the cake at room temperature for no more than 2 hours. For longer periods, refrigerate immediately to prevent bacterial growth and maintain quality.

FAQs

• Can I make this cake ahead of time?

Yes, you can prepare the cake layers and fillings a day in advance. Keep the components separately refrigerated and assemble just before serving to maintain the best texture and freshness.

• Is cookie butter necessary for this recipe?

Cookie butter adds a unique flavor, but if unavailable, you can substitute with speculoos spread or a similar spiced cookie spread. In a pinch, you could use softened butter with ground cookie crumbs.

• How do I prevent the banana pudding layer from becoming runny?

Ensure your cream cheese is at room temperature and whip the heavy cream to stiff peaks. Chill the mixture thoroughly before assembling to help it set properly and maintain a stable consistency.

Banana Pudding Cookie Butter Cheesecake Cake Recipe

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4.5 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent banana pudding cookie butter cheesecake cake combines creamy layers of Southern comfort with international cookie butter charm. Sweet nostalgia meets luxurious dessert experience you can savor slice by delightful slice.

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Ingredients

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Cake Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1.5 cups (300 grams) sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 4 large eggs
• 1 cup (240 milliliters) milk

Leavening and Seasoning Ingredients:

• 1.5 teaspoons baking powder
• 1/4 teaspoon salt

Flavoring Ingredients:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and prepare two 8-inch cake pans with grease and flour.
2. Cream butter and sugar until fluffy and pale, incorporating eggs individually and vanilla extract.
3. Sift dry ingredients and blend with wet mixture, alternating with milk until smooth batter forms.
4. Distribute batter evenly between pans and bake 25-30 minutes until a toothpick emerges clean.
5. Cool cake layers completely at room temperature.
6. Whip cream cheese until silky, then integrate powdered sugar, vanilla, and mashed bananas.
7. Prepare pudding mix with cold milk until slightly thickened, then fold into cream cheese blend.
8. Whip heavy cream to stiff peaks and gently incorporate into banana pudding mixture.
9. Microwave cookie butter for 10-15 seconds to soften, then blend with heavy cream until uniform.
10. Position first cake layer on serving plate and spread half the cookie butter filling.
11. Add banana pudding cheesecake layer across the surface.
12. Place second cake layer and repeat filling process.
13. Enrobe entire cake with whipped cream, smoothing edges meticulously.
14. Garnish top with crushed vanilla wafer cookies and optional banana slice accents.
15. Refrigerate to set and enhance flavor melding.

Notes

• Ensure butter and eggs are at room temperature for smoother cake batter and better incorporation.
• Sift dry ingredients to prevent lumps and create a lighter, more even cake texture.
• Use ripe, spotty bananas for maximum flavor in the cheesecake layer.
• Chill the cheesecake mixture thoroughly to help it set and maintain a firm consistency.
• For a gluten-free version, substitute regular flour with gluten-free flour blend and use gluten-free vanilla wafers.
• Warm cookie butter gently to prevent separation and achieve a spreadable consistency.
• Make the cake a day ahead to allow flavors to meld and improve overall taste.
• Store leftovers in the refrigerator for up to 3-4 days to maintain freshness.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 354
• Sugar: 24 g
• Sodium: 129 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg