Indulgent Bananas Foster Bread Pudding Recipe: Cozy Sweetness

My grandma’s secret bananas foster bread pudding recipe always sparks conversation at family gatherings.

Sweet caramelized flavors dance through every delectable bite of this classic dessert.

Warm spices mingle with rich rum-soaked bread, creating an irresistible comfort dish.

Crispy edges contrast with soft, custardy centers that melt in your mouth.

Ripe bananas add natural sweetness and depth to this indulgent treat.

Each serving promises a delightful journey through nostalgic Southern cooking traditions.

Come experience this mouthwatering dessert that turns simple ingredients into pure magic.

Bananas Foster Bread Pudding That Melts Hearts

• Savor Decadent Dessert Bliss: This bananas foster bread pudding transforms simple ingredients into a luxurious treat that feels like a restaurant-quality dessert right in your kitchen.
• Rescue Stale Bread Brilliantly: Turn leftover bread into a mouthwatering creation that rescues forgotten ingredients and reduces food waste with minimal effort.
• Master Foolproof Technique: The recipe requires basic mixing and baking skills, making it perfect for home cooks of all experience levels who want to impress without complicated steps.
• Customize with Ease: Adaptable recipe allows personal touches like adding nuts, changing spices, or experimenting with different toppings to match your taste preferences.

Ingredients for Bananas Foster Bread Pudding

• Stale Bread: A sturdy base that absorbs the rich custard and provides a delightful texture to the bread pudding.
• Ripe Bananas: Adds natural sweetness and creates a moist, flavorful foundation for the dessert.

• Eggs, Heavy Cream: Create a luxurious custard that binds the bread and bananas together with a creamy consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.

• Brown Sugar, Cinnamon: Provide deep caramel-like sweetness and warm spice that complement the bananas and bread.

• Caramel Sauce, Whipped Cream: Adds extra indulgence and richness to the finished bread pudding.

How to Bake Bananas Foster Bread Pudding

Step 1: Prepare Oven

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) to create the perfect baking environment for your luscious dessert.

Step 2: Prepare Bread Base

Slice stale bread into bite-sized cubes and transfer them into a spacious mixing bowl, creating the foundation for your creamy dessert.

Step 3: Mash Bananas

Crush ripe bananas using a fork or potato masher, leaving some delightful chunks for texture and bursts of fruity flavor throughout the pudding.

Step 4: Create Custard Mixture

• Eggs
• Heavy cream
• Brown sugar
• Ground cinnamon
• Vanilla extract

Whisk ingredients until smooth and well-incorporated, creating a rich and silky custard base.

Step 5: Combine Ingredients

Gently fold the custard mixture over the bread cubes and mashed bananas, ensuring every piece is lovingly coated with the creamy mixture.

Step 6: Bake to Perfection

Transfer the mixture to a greased baking dish and slide into the preheated oven.

Bake for 30-35 minutes until the top turns a beautiful golden brown.

Step 7: Serve and Enjoy

Let the pudding cool slightly before serving.

Enhance the experience by drizzling with caramel sauce or topping with a dollop of whipped cream.

Tips to Make Bread Pudding Gooey and Delicious

• Use day-old or slightly stale bread like brioche or challah for the best texture and absorption of the custard mixture.
• Choose overripe bananas with dark spots for maximum sweetness and deeper flavor in the pudding.
• Let the bread soak in the custard for 10-15 minutes before baking to ensure even moisture distribution.
• Enhance the dessert by making a quick homemade caramel sauce with brown sugar, butter, and cream for a more luxurious finish.
• Replace heavy cream with coconut milk for a dairy-free version that maintains the rich, creamy consistency.

Flavor Variations for Bananas Foster Bread Pudding

• Gluten-Free Banana Bread Pudding: Replace traditional bread with gluten-free bread or almond flour bread, ensuring celiac and gluten-sensitive individuals can enjoy this dessert.
• Vegan Banana Bread Pudding: Substitute eggs with flax eggs, heavy cream with coconut milk, and use maple syrup instead of brown sugar for a plant-based version.
• Low-Sugar Banana Bread Pudding: Use monk fruit sweetener or stevia instead of brown sugar, and incorporate chia seeds for added nutrition and natural sweetness.
• Tropical Banana Bread Pudding: Add shredded coconut, diced pineapple, and a splash of rum to create a Caribbean-inspired variation with vibrant flavors.

Pairings That Complement Bananas Foster Bread Pudding

• Mix a smooth, caramel-infused rum cocktail that complements the rich, sweet flavors of the bread pudding. The warm spices in the drink will enhance the cinnamon notes in the dessert.
• Serve a scoop of creamy, cold vanilla bean ice cream alongside the warm bread pudding. The contrast in temperatures and textures creates a delightful sensory experience.
• Brew a shot of rich, bold espresso to cut through the sweetness and provide a robust counterpoint to the decadent dessert. The coffee's intensity balances the pudding's creamy richness.

Storage Tips for Bread Pudding Leftovers

• Store leftovers in an airtight container for up to 3-4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Keeps well for 2-3 months. Label with date for easy tracking.
• Warm individual servings on medium power for 30-45 seconds. Add a splash of cream to restore moisture and prevent dryness. Stir gently halfway through heating.

FAQs

• What are the key ingredients in Bananas Foster Bread Pudding?

The key ingredients include stale bread, ripe bananas, eggs, heavy cream, brown sugar, cinnamon, and vanilla extract. These ingredients create a rich, creamy dessert with a delightful banana flavor.

• Can I use fresh bread instead of stale bread?

No, stale bread works best because it absorbs the custard mixture more effectively and creates a better texture. Fresh bread can become too soggy and lose its structure during baking.

• Is this recipe considered a breakfast or dessert dish?

This Bananas Foster Bread Pudding is versatile and can be enjoyed as both a decadent breakfast treat and a sweet dessert. Its rich, custardy texture makes it perfect for either occasion.

Bananas Foster Bread Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet Southern comfort meets New Orleans charm in this Bananas Foster Bread Pudding, blending rich caramel notes with tender bread and ripe bananas. Warm spices and rum-infused sauce invite you to savor a delightful dessert that celebrates classic Southern indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups stale bread, cubed
• 3 ripe bananas
• 4 large eggs
• 2 cups heavy cream
• 1 cup brown sugar

Spices and Flavoring:

• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract

Extras and Preparation:

• 3 tablespoons unsalted butter
• 1/2 cup chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring optimal baking temperature for the dessert.
2. Transform stale bread into rustic cubes, depositing them in a spacious mixing vessel.
3. Deconstruct ripe bananas through vigorous mashing, preserving a textural landscape of smooth puree and modest fruit fragments.
4. Orchestrate a luxurious custard by blending eggs, velvety heavy cream, caramel-like brown sugar, aromatic cinnamon, and fragrant vanilla extract in a separate container.
5. Gently cascade the custard mixture over bread cubes and mashed bananas, employing a delicate folding technique to harmonize ingredients without compromising their individual characteristics.
6. Migrate the assembled mixture into a generously greased baking receptacle, positioning it within the preheated oven.
7. Bake for 30-35 minutes, monitoring until the surface achieves a golden, burnished complexion indicative of perfect doneness.
8. Allow the pudding a brief moment of repose to stabilize and cool slightly before presentation.
9. Enhance the dessert’s decadence by adorning with a cascade of caramel sauce or a billowy cloud of whipped cream, transforming it into an irresistible finale.

Notes

• Bread selection matters: Choose day-old brioche or challah for richer, more luxurious texture and enhanced flavor absorption.
• Banana ripeness impacts sweetness: Use extremely ripe, almost black bananas for deeper caramelized taste and natural sugar intensity.
• Customize dietary needs: Swap heavy cream with coconut milk for dairy-free version or use gluten-free bread for celiac-friendly adaptation.
• Prevent soggy bottom: Let bread sit in custard mixture for 10-15 minutes before baking to ensure even moisture distribution and prevent wet, uncooked sections.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395 kcal
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 140 mg