Bang Bang Chicken Sliders: A Zippy Recipe That Packs a Punch

These mouthwatering bang bang chicken sliders pack a serious flavor punch that’ll make your taste buds dance.

Crispy breaded chicken nestles between soft mini buns, creating a perfect handheld bite.

Spicy mayo adds a creamy kick that complements the crunchy texture.

Fresh ingredients elevate this simple recipe from ordinary to extraordinary.

Zesty sriracha and tangy sauce bring unexpected excitement to every single slider.

Each ingredient plays a crucial role in building layers of deliciousness.

You won’t be able to stop at just one of these irresistible mini sandwiches.

Why Bang Bang Chicken Sliders Are So Tasty

• Savor Speedy Preparation: This bang bang chicken sliders recipe delivers a quick and satisfying meal that comes together in no time, perfect for busy weeknights or last-minute gatherings.
• Customize with Ease: Adjust the spice level by adding more or less Sriracha sauce, making it adaptable to different taste preferences and ensuring everyone at the table enjoys their meal.
• Crowd-Pleasing Comfort: These sliders offer a delightful combination of creamy, spicy, and sweet flavors that appeal to both kids and adults, making them an ideal choice for family dinners or casual get-togethers.
• Minimal Ingredient Magic: With just a few simple ingredients, you can create a restaurant-worthy dish that impresses without requiring advanced cooking skills or extensive kitchen time.

Ingredients for Bang Bang Chicken Sliders

• Chicken Breasts: Tender and juicy meat that serves as the main protein for the sliders.
• Mayonnaise: Creamy base that helps bind the sauce and adds richness to the chicken.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Sriracha Sauce: Spicy chili sauce that provides a bold and tangy kick to the dish.
• Honey: Sweet ingredient that balances the heat of the Sriracha and adds a glossy coating.

• Slider Buns, Lettuce, Green Onions: Fresh and crisp toppings that add texture and freshness to the sliders.

How to Make Bang Bang Chicken Sliders

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F (200°C) and lightly grease a baking dish to prevent sticking.

Step 2: Season And Bake Chicken

Sprinkle chicken breasts with salt and pepper, then slide them into the preheated oven.

Bake for 20-25 minutes until the internal temperature hits 165°F (74°C). Once done, let the chicken cool down before shredding.

Step 3: Whip Up The Zesty Sauce

• Mayonnaise
• Sriracha sauce
• Honey

Blend these ingredients until you create a smooth, tangy mixture.

Step 4: Coat Chicken With Flavor

Take your shredded chicken and toss it generously in the sauce, ensuring every piece gets a delicious coating.

Step 5: Build Mouthwatering Sliders

Assemble your sliders by placing the saucy chicken on soft buns. Top with crisp lettuce and sprinkle chopped green onions for an extra punch of freshness.

Step 6: Serve And Enjoy

Plate your Bang Bang Chicken Sliders and get ready for a flavor explosion that’ll make your taste buds dance!

Helpful Tips for Bang Bang Chicken Sliders

• Use two forks to pull apart cooked chicken for consistent, tender texture that absorbs sauce better.
• Adjust Sriracha amount to make the sauce mild or extra hot, suiting different taste preferences.
• Cook and shred chicken earlier in the day, storing separately from sauce to maintain crisp slider texture.
• Lightly butter and toast slider buns in a skillet for added flavor and preventing soggy bottoms.
• Sprinkle extra chopped green onions and a drizzle of honey just before serving to enhance visual appeal and taste.

Flavor Variations for Bang Bang Chicken Sliders

• Vegetarian Sliders: Replace chicken with crispy tofu or jackfruit, marinated in the same bang bang sauce for a plant-based alternative.
• Gluten-Free Option: Use gluten-free buns or lettuce wraps, ensuring all sauce ingredients are certified gluten-free.
• Spicy Lovers' Version: Increase Sriracha sauce quantity or add diced jalapeños for extra heat and bold flavor.
• Low-Carb Adaptation: Skip buns entirely and serve shredded chicken over mixed greens or cauliflower rice for a lighter meal.

Pairing Suggestions for Bang Bang Chicken Sliders

Crisp, hoppy IPA beer cuts through the rich, spicy chicken, balancing the slider’s intense flavor profile.

Refreshing cucumber mint mojito neutralizes the Sriracha’s kick while complementing the slider’s zesty sauce.

Tangy blue cheese coleslaw adds creamy texture that perfectly offsets the slider’s spicy chicken and provides a cool counterpoint.

Quick pickled red onions deliver a bright, acidic crunch that enhances the slider’s sweet and spicy notes, elevating the entire eating experience.

Storing Bang Bang Chicken Sliders Properly

• Store leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 3 days. Separate buns from chicken to prevent sogginess.
• Warm chicken separately on a microwave-safe plate for 30-45 seconds, stirring midway to ensure even heating. Reassemble sliders just before serving.
• Preheat oven to 350F, place chicken on a baking sheet, cover with foil, and warm for 10-15 minutes. Toast buns separately for added crispness.
• Wrap individual slider components separately in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

FAQs

• What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish featuring crispy chicken coated in a spicy, sweet sauce made with mayonnaise, Sriracha, and honey, typically served on small slider buns with fresh toppings.

• Is Bang Bang Chicken very spicy?

The spice level can be adjusted by controlling the amount of Sriracha sauce. Start with a small amount and add more to taste if you prefer more heat.

• Can I use different types of chicken for this recipe?

While the recipe calls for chicken breasts, you can also use chicken thighs or rotisserie chicken for a quicker preparation. Just ensure the chicken is fully cooked and shredded.

• How do I make sure the chicken stays moist?

Bake the chicken just until it reaches 165F internal temperature and let it rest before shredding.

Bang Bang Chicken Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy bang bang chicken sliders deliver a flavor explosion that dances across your palate with zesty sauce and crispy chicken. Crisp slaw and tangy dressing complete this irresistible bite-sized feast you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 3–4 boneless skinless chicken breasts (about 1.5 pounds / 680 grams)

Condiments and Sauces:

• 1/2 cup (120 milliliters) mayonnaise
• 1/4 cup (60 milliliters) sriracha sauce
• 2 tablespoons (30 milliliters) honey

Assembly Ingredients:

• 8–10 soft slider buns
• 4–6 fresh lettuce leaves
• 2–3 sliced green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and prepare a lightly greased baking dish.
2. Season chicken breasts with salt and pepper, then roast for 20-25 minutes until the internal temperature reaches 165°F (74°C).
3. Allow chicken to rest and cool completely before using two forks to shred into fine, tender pieces.
4. Create a creamy bang bang sauce by whisking mayonnaise, Sriracha, and honey until thoroughly blended and smooth.
5. Gently fold the shredded chicken into the sauce, ensuring each piece is evenly and generously coated.
6. Open slider buns and layer crisp lettuce leaves as a base for the saucy chicken.
7. Carefully spoon the saucy chicken mixture onto the prepared buns.
8. Garnish with thinly sliced green onions for a fresh, sharp finishing touch.
9. Serve immediately while the chicken remains warm and the buns are soft.

Notes

• Opt for boneless, skinless chicken breasts to ensure quick and even cooking without extra fat.
• Experiment with different hot sauces like Gochujang or chili garlic sauce to customize the spice level and flavor profile.
• Use whole wheat or gluten-free slider buns to accommodate dietary restrictions while maintaining the dish’s delicious essence.
• Prepare the chicken mixture in advance and refrigerate for enhanced flavor melding, making meal prep easier and more convenient.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg