Description
Spicy bang bang chicken sliders deliver a flavor explosion that dances across your palate with zesty sauce and crispy chicken. Crisp slaw and tangy dressing complete this irresistible bite-sized feast you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 3–4 boneless skinless chicken breasts (about 1.5 pounds / 680 grams)
Condiments and Sauces:
- 1/2 cup (120 milliliters) mayonnaise
- 1/4 cup (60 milliliters) sriracha sauce
- 2 tablespoons (30 milliliters) honey
Assembly Ingredients:
- 8–10 soft slider buns
- 4–6 fresh lettuce leaves
- 2–3 sliced green onions
Instructions
- Preheat the oven to 400°F (200°C) and prepare a lightly greased baking dish.
- Season chicken breasts with salt and pepper, then roast for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Allow chicken to rest and cool completely before using two forks to shred into fine, tender pieces.
- Create a creamy bang bang sauce by whisking mayonnaise, Sriracha, and honey until thoroughly blended and smooth.
- Gently fold the shredded chicken into the sauce, ensuring each piece is evenly and generously coated.
- Open slider buns and layer crisp lettuce leaves as a base for the saucy chicken.
- Carefully spoon the saucy chicken mixture onto the prepared buns.
- Garnish with thinly sliced green onions for a fresh, sharp finishing touch.
- Serve immediately while the chicken remains warm and the buns are soft.
Notes
- Opt for boneless, skinless chicken breasts to ensure quick and even cooking without extra fat.
- Experiment with different hot sauces like Gochujang or chili garlic sauce to customize the spice level and flavor profile.
- Use whole wheat or gluten-free slider buns to accommodate dietary restrictions while maintaining the dish’s delicious essence.
- Prepare the chicken mixture in advance and refrigerate for enhanced flavor melding, making meal prep easier and more convenient.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg