Easy Bang Bang Salmon Recipe: Zesty Dinner Delight

Salmon lovers will adore this zesty bang bang salmon that bursts with creamy, spicy flavors.

Crispy edges give way to tender, flaky fish that melts in your mouth.

Packed with bold sriracha mayo and a delightful crunch, this dish comes together faster than you can imagine.

Each bite delivers a perfect balance of heat and richness that keeps you coming back for more.

Crunchy panko breadcrumbs add a delightful texture that complements the succulent fish.

Simple ingredients and quick preparation make this recipe a weeknight game-changer for anyone seeking a delicious meal.

Jump into this flavor adventure and watch everyone at the table ask for seconds.

Ingredients for Bang Bang Salmon

• Salmon Fillets: Fresh, high-quality salmon that serves as the protein base of this quick and delicious dinner.
• Rice or Salad Greens: A perfect accompaniment to serve the salmon over for a complete meal.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Lime Juice: A creamy, spicy, and tangy sauce that adds bold flavor to the salmon.

• Salt, Pepper, Olive Oil: Essential seasonings and cooking fat that enhance the salmon's natural flavor and help achieve a perfect golden crust.

How to Cook Bang Bang Salmon Perfectly

Step 1: Warm Up the Oven

Turn your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or aluminum foil.

Step 2: Create Zesty Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Fresh lime juice

Whisk these ingredients until they blend into a smooth, vibrant sauce.

Step 3: Prepare Salmon Fillets

Gently pat salmon fillets with paper towels to remove excess moisture.

Sprinkle both sides with salt and ground black pepper.

Step 4: Add Olive Oil Shine

Lightly brush or drizzle olive oil over the entire surface of each salmon fillet.

Step 5: Bake to Perfection

Place seasoned salmon fillets on the prepared baking sheet.

Slide the sheet into the preheated oven.

Bake for 12-15 minutes until salmon is fully cooked and flakes easily.

The internal temperature should reach 145°F (63°C).

Step 6: Serve and Drizzle

Transfer baked salmon to serving plates.

Generously pour the prepared bang bang sauce over the hot salmon.

Serve alongside steamed rice or fresh salad greens.

Helpful Tips for Bang Bang Salmon Preparation

• Select bright, firm salmon with no strong fishy odor for best flavor and texture.
• Modify sriracha amount to match your personal heat tolerance, adding more or less as desired.
• Cover salmon loosely with foil during initial baking to maintain moisture and prevent overcooking.
• Whisk bang bang sauce thoroughly to ensure smooth, well-blended mixture that coats salmon evenly.
• Replace regular mayonnaise with avocado or vegan mayo to make the recipe gluten-free and allergy-friendly.

Flavor Variations for Bang Bang Salmon

• Spicy Coconut Salmon: Replace mayonnaise with coconut milk and add red curry paste for a tropical flavor profile.
• Herb-Crusted Light Version: Swap chili sauce with Greek yogurt and mix in fresh dill and parsley for a healthier alternative.
• Gluten-Free Asian Salmon: Use tamari instead of sweet chili sauce and add ginger for extra zest while keeping the recipe celiac-friendly.
• Low-Carb Cauliflower Option: Skip rice and serve over roasted cauliflower rice with extra sriracha for heat-loving dieters.

Best Pairings for Bang Bang Salmon Dish

Crisp, acidic white wines like Sauvignon Blanc or Pinot Grigio complement the tangy bang bang sauce, cutting through its richness and enhancing the salmon’s delicate flavor.

Mix a spicy cucumber margarita or ginger-lime mojito to match the recipe’s vibrant, zesty profile, balancing the salmon’s richness with bright, citrusy notes.

Serve with Asian-inspired cucumber salad or sesame slaw to echo the bang bang sauce’s sweet-spicy character, adding crunch and cooling contrast to the dish.

Prepare green tea or jasmine tea as a light, aromatic beverage that cleanses the palate and harmonizes with the salmon’s delicate texture and sauce’s bold flavors.

Proper Storage for Bang Bang Salmon

• Store leftover salmon in an airtight container within 2 hours of cooking, keeping it in the coldest part of your refrigerator for up to 3 days.
• Warm salmon at 275F for 10-15 minutes, covering with foil to prevent drying out and preserve moisture and tenderness.
• Gently reheat salmon in 30-second intervals at 50% power, checking temperature to avoid overcooking and maintaining its delicate texture.
• Always check for any signs of spoilage before consuming leftover salmon, and never keep cooked seafood beyond 3-4 days to ensure food safety.

FAQs

• What ingredients can I substitute in the bang bang sauce if I don't have sriracha?

You can use hot sauce, chili garlic sauce, or red pepper flakes as alternatives to sriracha for a similar spicy kick.

• Is this recipe suitable for someone who doesn't like spicy food?

You can easily adjust the spice level by reducing or eliminating the sriracha sauce, or using a milder hot sauce to create a more gentle flavor profile.

• Can I use frozen salmon for this recipe?

Yes, just make sure to fully thaw the salmon, pat it dry completely, and adjust cooking time slightly if the fillet is thinner or thicker than average.

What Makes Bang Bang Salmon a Quick Winner

• Swiftly Satisfy Cravings: This salmon recipe delivers bold, spicy flavors in minutes, perfect for busy weeknights when you want something delicious without complicated cooking steps.
• Customize with Ease: Adjust the heat level by changing sriracha amounts, making it adaptable for different taste preferences and ensuring everyone at the table enjoys their meal.
• Healthy Protein Powerhouse: Salmon provides omega-3 fatty acids and high-quality protein, transforming a simple dinner into a nutritious powerhouse that supports overall wellness and tastes incredible.
• One-Pan Wonder: Minimal dishes and straightforward baking technique mean quick preparation and even easier cleanup, giving you more time to relax after cooking a restaurant-quality meal at home.

Bang Bang Salmon Recipe For A Dinner

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4.5 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Bang Bang Salmon elevates weeknight dining with its zesty, creamy sauce and perfectly crisp fish. Spicy, tangy flavors dance across your palate, promising a restaurant-quality meal that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 salmon fillets (about 6 ounces/170 grams each)

Sauce and Seasoning:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• Juice of 1 lime
• Salt and pepper to taste

Cooking Fat:

• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

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Instructions

1. Heat oven to 400F (200C), preparing a baking sheet with parchment paper for easy cleanup.
2. Create a vibrant sauce by thoroughly whisking mayonnaise, sweet chili sauce, sriracha, and fresh lime juice until completely blended and smooth.
3. Carefully dry salmon fillets using paper towels to ensure optimal sauce adherence and crisp exterior.
4. Season salmon with salt and pepper, ensuring even coverage on both surfaces.
5. Lightly coat fillets with olive oil to enhance browning and prevent sticking.
6. Position salmon on prepared baking sheet, maintaining slight separation between pieces.
7. Roast in preheated oven for 12-15 minutes, checking for doneness when internal temperature reaches 145F (63C).
8. Remove salmon from oven and generously drizzle with prepared bang bang sauce.
9. Serve immediately over steamed rice or fresh salad greens for a complete, flavorful meal.

Notes

• Customize the spice level by adjusting sriracha amount for heat-sensitive palates.
• Ensure salmon is patted completely dry to achieve a crispy exterior and prevent steaming.
• Use fresh lime juice for brighter, more vibrant flavor compared to bottled alternatives.
• Swap mayonnaise with Greek yogurt for a lighter, protein-rich sauce option that reduces calories.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 580 kcal
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 43 g
• Saturated Fat: 7 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 34 g
• Cholesterol: 95 mg