Tangy Barbecue Chicken Crescent Roll Ring Recipe That Wows

Crafting a mouthwatering barbecue chicken crescent roll ring can turn an ordinary dinner into a spectacular feast.

Crispy pastry and savory filling combine in this crowd-pleasing dish that screams comfort.

Layers of tender chicken smothered in tangy sauce peek through golden, flaky dough.

Crescent rolls wrap around a delectable mixture, creating a beautiful circular presentation that catches everyone’s eye.

Simple ingredients come together in a surprisingly elegant way, making you look like a culinary genius.

Minimal prep time means maximum flavor, ensuring your meal impresses without demanding hours in the kitchen.

Dive in and watch this delightful ring disappear faster than you can say “seconds”!

FAQs

• Is this recipe good for meal prep?

Yes, you can prepare the shredded barbecue chicken ahead of time and store it in the refrigerator for up to 3 days before assembling the crescent roll ring.

• Can I use a different type of meat?

Absolutely! You can substitute the chicken with pulled pork or shredded beef for a similar delicious result.

• Do I need any special equipment to make this recipe?

A slow cooker is helpful but not mandatory. You can also cook the chicken in an oven or instant pot, and a cast iron skillet works best for cooking bacon and onions.

• How spicy is this recipe?

The spice level depends on the barbecue sauce you choose. Select a mild sauce if you prefer less heat, or a spicier version for more kick.

Barbecue Chicken Crescent Roll Ring

• Master the Slow Cooker Magic: Transform simple chicken into a mouthwatering barbecue feast with minimal hands-on cooking effort.
• Customize Your Comfort Meal: Mix and match favorite barbecue sauce flavors and add personal touch with bacon and caramelized onions for a crowd-pleasing dish.
• Create Stunning Party Centerpiece: Assemble a visually impressive crescent roll ring that looks professionally made but requires basic cooking skills to prepare.
• Perfect for Gathering Crowds: Serve a delicious meal that easily feeds multiple people, making it ideal for family dinners, potlucks, and game day celebrations.

Ingredients to Make BBQ Chicken Crescent Roll Ring

• Chicken Breasts: The main protein that provides a tender and flavorful foundation for the barbecue ring.
• Bacon Lardons: Adds a crispy and smoky dimension to the chicken filling.

• Barbecue Sauce: Provides a sweet and tangy flavor that coats and enhances the chicken.
• Salt and Pepper: Helps to season and balance the overall taste of the chicken mixture.

• Mozzarella Cheese: Offers a creamy and melty element to the crescent roll ring.
• Crescent Roll Dough: Creates the golden brown, flaky outer crust that holds the filling.

• Olive Oil: Used to sauté the onions and ensure they soften without sticking.
• Onions: Adds a subtle sweetness and aromatic quality to the chicken mixture.

Step-by-Step Barbecue Chicken Crescent Roll Instructions

Step 1: Slow Cook Chicken

Place chicken breasts in slow cooker and drench with barbecue sauce. Thoroughly coat chicken by tossing in sauce.

Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds effortlessly.

Step 2: Shred and Season Chicken

Shred chicken using two forks or stand mixer.

Return shredded meat to slow cooker and soak in remaining sauce. Season with salt and pepper.

Let chicken cool, then refrigerate for minimum 2 hours.

Step 3: Prepare Onions and Bacon

Heat olive oil in cast iron skillet over medium-high heat.

Sauté sliced onions until softened, about 2-3 minutes. Transfer onions to plate.

Step 4: Crisp Bacon

Return skillet to stove on medium heat. Cook bacon lardons until crispy, approximately 15 minutes.

Combine bacon and onions with chilled shredded chicken.

Step 5: Assemble Crescent Ring

Preheat oven to 375°F.

Place silicone baking mat on rimmed baking sheet. Use overturned drinking glass as center guide.

Arrange crescent roll triangles around glass, overlapping edges.

Step 6: Fill and Layer

Spoon chilled chicken mixture near glass center.

Top with mozzarella cheese slices. Remove glass.

Step 7: Wrap and Secure

Fold crescent roll triangles over filling. Tuck triangle tips under bottom dough layer.

Step 8: Bake to Golden Perfection

Bake ring for 25-30 minutes until crust turns golden brown. Allow ring to cool on baking mat for 5 minutes before serving.

Tips to Perfect BBQ Chicken Crescent Roll Ring

• Refrigerate shredded chicken for at least 2 hours to enhance flavor absorption and make the filling easier to handle.
• Cook bacon lardons slowly to achieve maximum crispiness, which adds a delightful crunch to the chicken mixture.
• Use a drinking glass as a guide to create a perfect circular shape for the crescent roll ring, ensuring even cooking and attractive presentation.
• Overlap crescent roll triangles slightly when arranging them to prevent filling from leaking and create a seamless, golden-brown crust.
• Allow the ring to cool for 5 minutes after baking to help the filling set and make slicing easier without burning your mouth.

Variations to Refresh BBQ Chicken Crescent Roll Ring

• Pulled Pork Swap: Replace chicken with slow-cooked pulled pork for a rich, hearty alternative that maintains the same cooking method and flavor profile.
• Vegetarian Jackfruit Ring: Substitute shredded chicken with young jackfruit cooked in barbecue sauce for a plant-based version that mimics meat texture.
• Spicy Southwest Version: Add diced green chiles, swap barbecue sauce for chipotle sauce, and include pepper jack cheese to create a zesty southwestern-style crescent roll ring.
• Mediterranean Chicken Adaptation: Use Greek seasoning instead of barbecue sauce, incorporate feta cheese, and add sliced olives for a Mediterranean-inspired variation.

Pairing Ideas for Barbecue Chicken Crescent Roll Ring

• Bright, tangy homemade lemonade cuts through the rich barbecue chicken flavors, providing a refreshing contrast that cleanses the palate.
• Medium-bodied red wine with subtle fruit notes complements the smoky barbecue sauce and enhances the savory chicken and bacon elements.
• Hoppy amber ale or pale ale matches the barbecue's robust flavor profile, offering a crisp and slightly bitter undertone that balances the sweet and meaty ring.
• Creamy, crunchy coleslaw provides a perfect textural and flavor counterpoint, adding lightness and acidity to the hearty crescent roll chicken ring.

Storage Advice for BBQ Chicken Crescent Roll Ring

• Store leftover barbecue chicken crescent roll ring in an airtight container for up to 3-4 days. Carefully place the ring inside the container, ensuring it's completely sealed to maintain freshness.
• Wrap the cooled ring tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Remove ring from refrigerator and let sit at room temperature for 10 minutes. Wrap loosely in aluminum foil to prevent excessive browning. Warm for 15-20 minutes until heated through.

Barbecue Chicken Crescent Roll Ring Recipe

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4.8 from 15 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Savory barbecue chicken crescent roll ring delights dinner tables with its crowd-pleasing circular design. Crispy pastry and juicy chicken create a simple, satisfying meal that brings families together around the table.

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Ingredients

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• 3 boneless skinless chicken breasts
• 1 cup (240 ml) barbecue sauce, plus additional for serving
• 6 oz (170 g) mozzarella cheese, sliced
• 8 slices bacon, cut into lardons
• 2 cans crescent rolls (big and flaky variety)
• 2 tsp (10 ml) olive oil
• 1/2 red onion, sliced
• Salt and pepper, to taste
• 1/4 cup (15 g) cilantro, chopped, for garnish

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Instructions

1. Slow cook chicken breasts in barbecue sauce for 6-8 hours on low or 3-4 hours on high until tender and easily shreddable.
2. Shred chicken using forks or mixer, then return to slow cooker. Season with salt and pepper, allowing meat to absorb sauce while cooling.
3. Refrigerate shredded chicken for minimum 2 hours to enhance flavor and texture.
4. Sauté sliced onions in olive oil over medium-high heat for 2-3 minutes until softened. Remove and set aside.
5. In same skillet, cook bacon lardons over medium heat for 15 minutes until crispy.
6. Combine shredded chicken with caramelized onions and crispy bacon.
7. Preheat oven to 375°F and place silicone baking mat on rimmed baking sheet.
8. Use an overturned glass as a guide to arrange crescent roll triangles in circular pattern, overlapping edges.
9. Spoon cold chicken mixture onto crescent rolls near glass center, then layer mozzarella cheese on top.
10. Remove glass and fold crescent roll triangles over filling, tucking tips under bottom dough layer.
11. Bake for 25-30 minutes until crust turns golden brown and thoroughly cooked.
12. Allow ring to rest on baking mat for 5 minutes before serving.

Notes

• Chill the shredded chicken for at least 2 hours to enhance flavor absorption and make the filling more manageable.
• Use a stand mixer for quick and effortless chicken shredding, saving time and reducing hand fatigue.
• Customize the barbecue sauce intensity by adjusting the amount or choosing a preferred brand for personalized flavor.
• Create a gluten-free version by using gluten-free crescent roll dough and checking barbecue sauce ingredients.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 32 g
• Cholesterol: 85 mg