Homemade Creamy Beef Stroganoff Recipe With Egg Noodles

Comfort meets culinary magic in this hearty beef stroganoff that promises pure satisfaction.

Savory strips of tender meat mingle with silky sauce, creating a symphony of flavors.

Rich cream and perfectly seasoned beef turn ordinary ingredients into an extraordinary meal.

Mushrooms add an earthy depth that complements the robust protein beautifully.

Soft egg noodles provide the ideal canvas for soaking up every delectable drop of sauce.

Traditional yet innovative, this dish brings warmth and excitement to your dinner table.

Let your taste buds embark on a delightful journey with this irresistible classic.

Reasons to Make Creamy Beef Stroganoff with Noodles

• Quick Family Comfort Meal: Classic stroganoff delivers hearty, satisfying flavors perfect for bringing everyone together around the dinner table.
• Skill-Building Kitchen Adventure: Newbie cooks can master essential techniques like sautéing, browning meat, and creating a smooth sauce while building culinary confidence.
• Customizable Crowd-Pleaser: Easily adapt ingredients by swapping beef for chicken, adding extra vegetables, or adjusting spice levels to match personal preferences and dietary needs.
• One-Pan Dinner Magic: Minimal cookware required means less cleanup, making this recipe a stress-free option for busy home chefs seeking delicious meals without complicated preparation.

Ingredients for Creamy Beef Stroganoff

• Beef Sirloin: A tender cut that provides rich, meaty flavor to the stroganoff.
• Egg Noodles: A classic pasta that serves as the perfect base for the creamy sauce.

• Onion, Garlic, Mushrooms: A flavor-building trio that adds depth and savory notes to the dish.

• Butter, Flour: Create a roux for thickening the sauce and adding richness.
• Beef Broth: Provides a deep, meaty liquid base for the stroganoff sauce.
• Sour Cream: Adds a tangy, creamy texture that defines the classic stroganoff.
• Salt, Pepper, Paprika: Essential seasonings that enhance and balance the overall flavor profile.

How to Cook Creamy Beef Stroganoff

Step 1: Prepare Ingredients

Slice the beef sirloin into thin strips. Chop onions and garlic into small pieces.

Slice mushrooms into delicate sections.

Step 2: Sauté Aromatic Vegetables

Heat butter in a large skillet over medium heat.

Add onions and mushrooms, cooking until they become tender and release their delicious flavors. The vegetables should look golden and slightly translucent.

Step 3: Brown the Beef

Introduce beef strips to the skillet. Season generously with salt and pepper.

Sear the meat until each piece develops a rich, caramel-brown color on all sides.

Step 4: Create Flavor Base

Sprinkle minced garlic into the skillet.

Dust flour over the meat and vegetables, stirring continuously to prevent clumping and create a smooth coating.

Step 5: Develop Sauce

Pour beef broth into the skillet.

Sprinkle paprika for depth of flavor. Stir thoroughly and allow the mixture to simmer, watching it thicken into a luxurious sauce.

Step 6: Add Creamy Richness

Lower the heat. Gently fold sour cream into the sauce, being careful to prevent boiling.

The sauce should become smooth and velvety.

Step 7: Cook Egg Noodles

Boil egg noodles in a separate pot until they reach perfect al dente texture.

Drain the noodles, keeping a small amount of pasta water.

Step 8: Combine and Serve

Mix noodles with the stroganoff sauce or arrange noodles in bowls and top with the creamy beef mixture.

Enjoy your comforting meal!

Tips for Beef Stroganoff Success

• Cut sirloin against the grain for maximum tenderness and easier chewing.
• Add sour cream off the heat to avoid curdling and maintain smooth, creamy texture.
• Use high-quality beef broth or add a splash of Worcestershire sauce for richer taste.
• Sauté mushrooms until golden brown to enhance their earthy, umami flavor profile.
• Reserve some pasta water to adjust sauce consistency if needed, helping create perfect silky coating.

Variations for Creamy Beef Stroganoff

• Gluten-Free Stroganoff: Replace wheat flour with cornstarch or gluten-free flour blend for thickening sauce. Use gluten-free egg noodles or serve over cauliflower rice.
• Vegetarian Mushroom Stroganoff: Swap beef with portobello mushrooms or plant-based protein. Use vegetable broth instead of beef broth for deeper flavor.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream. Use olive oil instead of butter for cooking aromatics.
• Lighter Protein Option: Replace beef sirloin with chicken breast or turkey strips. Adjust cooking time to ensure meat is fully cooked and tender.

Best Pairings for Beef Stroganoff

• Complement the rich, creamy beef stroganoff with a medium-bodied red like Pinot Noir or Merlot, which balance the dish's hearty flavors without overpowering the delicate sauce.
• Create a fresh contrast by serving a light, tangy green salad with vinaigrette dressing to cut through the stroganoff's creamy texture and provide a refreshing palate cleanser.
• Enhance the meal with roasted seasonal vegetables like Brussels sprouts or glazed carrots, adding a caramelized depth and nutritional balance to the protein-rich main course.

How to Store Creamy Beef Stroganoff Properly

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Keeps safely for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers, removing excess air. Freeze up to 2 months. Label with date for easy tracking.
• Place stroganoff in microwave-safe dish, add splash of broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring midway.
• Warm stroganoff in skillet over low heat, stirring frequently. Add small amount of broth or water to restore creamy consistency. Heat until steaming and internal temperature reaches 165°F.

FAQs

• What cut of beef works best for stroganoff?

Sirloin is ideal because it’s tender, lean, and cooks quickly without becoming tough. It provides a perfect balance of flavor and texture for this classic dish.

• Why do I need to add flour to the beef mixture?

Flour helps thicken the sauce and creates a smooth, rich base by preventing lumps and helping the sauce coat the meat and noodles evenly.

• Can I use a different type of cream instead of sour cream?

Yes, you can substitute with Greek yogurt or heavy cream for a similar creamy texture, though sour cream provides the traditional tangy flavor that makes stroganoff unique.

Beef Stroganoff Recipe With Egg Noodles

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4.5 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting beef stroganoff dances across classic Russian cuisine, blending tender meat and silky sauce with hearty egg noodles. Creamy, rich flavors and simple ingredients combine for a satisfying meal you’ll crave on cool evenings.

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Ingredients

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Main Protein:

• 1 pound (1 lb) beef sirloin, sliced against the grain
• 8 ounces (226 grams) fresh mushrooms, thickly sliced

Noodles and Dairy:

• 12 ounces (340 grams) wide egg noodles
• 1 cup sour cream
• 2 tablespoons butter

Aromatics and Seasonings:

• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare ingredients by thinly slicing beef sirloin, finely chopping onions and garlic, and slicing mushrooms into uniform pieces.
2. Heat a large skillet over medium temperature, melt butter until golden and shimmering. Add onions and mushrooms, sautéing until they become tender and develop a light caramelization, approximately 5 minutes.
3. Introduce sliced beef to the skillet, season generously with salt and pepper. Sear meat quickly, turning to achieve a rich brown crust on all surfaces.
4. Incorporate minced garlic, then dust the entire mixture with flour. Stir continuously for one minute to prevent clumping and create a smooth base.
5. Gradually pour beef broth into the skillet, sprinkle paprika, and whisk consistently. Allow the liquid to simmer and reduce, creating a slightly thickened consistency within 5 minutes.
6. Lower heat and gently fold in sour cream, maintaining a careful technique to prevent curdling or boiling.
7. Simultaneously, cook egg noodles in a separate pot according to package directions until perfectly al dente. Drain, reserving a small amount of starchy cooking water.
8. Combine noodles with stroganoff sauce by either gently tossing or layering in serving bowls, ensuring each portion is evenly coated with the creamy mixture.

Notes

• Slice beef against the grain for maximum tenderness and easier chewing.
• Choose full-fat sour cream for richer, more luxurious sauce texture and deeper flavor profile.
• Consider using low-sodium beef broth to control salt levels and customize seasoning.
• Swap regular egg noodles with gluten-free or whole wheat options for dietary adaptations.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 483 kcal
• Sugar: 2 g
• Sodium: 490 mg
• Fat: 21 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 95 mg