The Best Berry Chocolate Cake Recipe for Sweet Moments

Sweet summer berries mingle with decadent chocolate in this irresistible berry chocolate cake recipe that promises pure indulgence.

Dark chocolate layers create a rich, velvety foundation for bursts of fresh berry flavor.

Each slice offers a luxurious balance between deep cocoa notes and bright fruit undertones.

Ripe berries scattered throughout the cake deliver unexpected pops of freshness and color.

The delicate crumb melts smoothly on your tongue, revealing complex flavor nuances with every bite.

Elegant yet approachable, this dessert transforms ordinary moments into delightful celebrations.

You’ll want to savor every delectable forkful of this show-stopping treat.

FAQs

• Can I use a different type of cheese mix for the cream cheese mixture?

Yes, you can experiment with other cheese ball mixes, but the Berry Blast mix provides a unique flavor that complements the chocolate cake perfectly.

• Is it necessary to use a specific type of butter for this recipe?

Use unsalted, melted, and cooled butter for the best results. Room temperature butter ensures smooth mixing and even distribution in the cake batter.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake (avoiding the cream cheese). If it comes out clean with no wet batter, the cake is done. The toothpick test is the most reliable method to check cake doneness.

Berry Chocolate Cake That Wins Dessert Tables

• Craft Crowd-Pleasing Appetizers: These veggie pinwheels are perfect for parties, potlucks, and gatherings where you want to impress guests with a colorful, nutritious snack.
• Boost Vegetable Intake Creatively: Transform boring vegetables into a delightful, easy-to-eat rollup that makes healthy eating fun and tasty for kids and adults alike.
• Prep Ahead with Ease: Prepare these pinwheels in advance and store in the refrigerator, making them an ideal make-ahead option for busy schedules and spontaneous entertaining.
• Customize to Taste: Experiment with different vegetables, herbs, and seasonings to create unique flavor combinations that suit your personal preferences and dietary needs.

What You’ll Need for Berry Chocolate Cake

• Classy Chocolate Pound Cake Mix: A rich chocolate cake mix that forms the base of this delightful dessert.

• Water, Butter, Egg: These ingredients help bind and moisten the chocolate cake mix, creating a smooth and tender texture.

• Cream Cheese, Berry Blast Cheese Ball Mix: A tangy and fruity blend that adds a creamy and vibrant layer to the chocolate cake, creating a delicious contrast of flavors.

Berry Chocolate Cake Stepwise Baking Guide

Step 1: Whip Up Berry Cream Cheese Blend

In a small mixing bowl, work the softened cream cheese with the Berry Blast Cheese Ball Mix. Stir and fold the ingredients until they transform into a smooth, vibrant mixture.

Set this delightful blend aside for later use.

Step 2: Prepare Chocolate Cake Base

Warm up your oven to a cozy 350°F (175°C).

• Classy Chocolate Pound Cake Mix
• Water
• Melted butter (cooled)
• Beaten egg

Gently mix the ingredients for about 20-30 seconds until just combined. Avoid overmixing to keep the batter light and fluffy.

Step 3: Build Cake Layers

Generously grease a 9×5-inch loaf pan. Pour half of the rich chocolate batter into the pan.

Delicately spoon half of the berry cream cheese mixture over the chocolate base. Carefully spread the remaining chocolate batter on top.

Finish by decorating the surface with remaining berry cream cheese dollops.

Step 4: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 55-60 minutes. Check doneness by inserting a toothpick into the cake’s center – it should come out clean, avoiding the cream cheese swirls.

Step 5: Cool and Serve

Remove the cake from the oven and let it rest. The cake will continue to set as it cools.

Slice and serve while still warm for an extra decadent experience.

Things Worth Knowing for Cake Success

• Blend cream cheese and Berry Blast mix quickly but gently to avoid overmixing, which can make the texture dense and less creamy.
• Stop mixing cake batter once ingredients are just combined to maintain a light, fluffy texture and prevent a heavy, tough cake.
• Create beautiful swirls by carefully dolloping berry cream cheese between chocolate cake layers for a stunning marbled effect.
• Let cake cool completely before slicing to help it set properly and prevent crumbling, ensuring clean, beautiful cake slices.
• Test cake doneness by inserting a toothpick near the cake's center, avoiding cream cheese areas for an accurate reading.

Fun Twists for Berry Chocolate Cake Fans

• Gluten-Free Berry Chocolate Cake: Replace the Classy Chocolate Pound Cake Mix with a gluten-free chocolate cake mix, ensuring those with gluten sensitivities can enjoy this delectable dessert.
• Vegan Berry Chocolate Delight: Swap cream cheese with plant-based cream cheese alternative, use egg replacer, and select a vegan chocolate cake mix to create a compassionate version of the original recipe.
• Low-Sugar Berry Chocolate Treat: Utilize a sugar-free chocolate cake mix and reduced-sugar berry cheese ball mix, perfect for individuals monitoring their sugar intake while still craving a sweet indulgence.
• Dairy-Free Berry Chocolate Cake: Substitute dairy cream cheese with coconut cream cheese and use dairy-free butter alternatives to accommodate lactose-intolerant individuals without compromising flavor.

What to Enjoy With Berry Chocolate Cake

• Pair with Sweet Red Wine: Select a fruity Moscato or Lambrusco that complements the berry and chocolate flavors, enhancing the cake's richness with its light, sweet profile.
• Complement with Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the warm cake, creating a delightful contrast between the warm chocolate and cold, smooth dessert.
• Match with Fresh Berry Garnish: Scatter fresh raspberries or strawberries around the cake plate to amplify the berry notes and add a vibrant, colorful presentation that elevates the dessert's visual appeal.
• Enhance with Whipped Cream: Top the cake with a light, airy whipped cream that cuts through the dense chocolate and adds a delicate, creamy texture to each bite.

Keeping Berry Chocolate Cake Moist Longer

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent moisture loss and preserve flavor.
• Slice cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for long-term storage.
• Keep cake covered at room temperature for 1-2 days maximum, ensuring it's protected from air and potential contaminants.
• Warm individual slices in the microwave for 15-20 seconds, or restore moisture by placing in a preheated oven at 300F for 5-7 minutes before serving.

Berry Chocolate Cake Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent layers of rich berry chocolate cake promise a symphony of flavors that dance between deep cocoa and bright berry notes. Sweet chocolate and tart berries merge into a delightful dessert perfect for special celebrations and intimate gatherings.

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Ingredients

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Main Ingredients:

• 1 package Classy Chocolate Pound Cake Mix
• 1 large egg
• 3/4 cup butter, melted and cooled

Berry Cream Cheese Components:

• 1 (8-ounce) package cream cheese, softened
• 1 packet Berry BlastTM Cheese Ball Mix

Liquid Ingredient:

• 3/4 cup water

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Instructions

1. Whisk softened cream cheese with Berry Blast Cheese Ball Mix in a small bowl until smooth and fully integrated, creating a vibrant berry-infused cream cheese mixture.
2. Preheat oven to 350F, preparing a precise baking environment for the chocolate cake.
3. In a separate mixing bowl, combine Classy Chocolate Pound Cake Mix with water, melted butter, and beaten egg, stirring gently for approximately 20-30 seconds until ingredients are just incorporated.
4. Thoroughly grease a 9×5-inch loaf pan to prevent cake from sticking during baking.
5. Carefully distribute half the chocolate cake batter across the bottom of the prepared pan, creating an even base layer.
6. Strategically drop spoonfuls of half the berry cream cheese mixture over the initial cake batter layer, ensuring balanced distribution.
7. Gently pour remaining chocolate cake batter over the cream cheese, completely covering the first layer.
8. Artfully place remaining berry cream cheese dollops on top of the final cake batter layer.
9. Slide the pan into the preheated oven and bake for 55-60 minutes, checking doneness by inserting a toothpick into the cake’s center until it emerges clean.
10. Remove cake from oven and allow to cool, letting flavors meld and settle.
11. Serve warm, revealing a marbled interior with delightful berry and chocolate swirls.

Notes

• Swirl the berry cream cheese mixture gently into the chocolate batter to create beautiful marbled patterns without overmixing.
• Use room temperature ingredients to ensure smooth blending and consistent cake texture.
• Check cake doneness early to prevent overbaking, which can dry out the rich chocolate base.
• For gluten-free option, substitute the cake mix with a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 327 kcal
• Sugar: 19 g
• Sodium: 280 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg