The Sweetest Berry Crumble Cookie Cups Recipe for Teatime Joy

Soft, buttery cookies meet a burst of vibrant berry goodness in these delightful berry crumble cookie cups that promise pure dessert magic.

Nestled with a crumbly streusel topping, each bite delivers a symphony of sweet and tangy flavors.

The delicate cookie base cradles a luscious berry filling, creating an irresistible treat that dances between textures and tastes.

Homemade comfort radiates from these adorable dessert cups, inviting you to savor every delectable moment.

Perfectly portioned and elegantly simple, these cookie cups transform ordinary ingredients into an extraordinary experience.

The combination of tender cookies and fruity filling will make these treats the star of any gathering.

Let your taste buds embark on a delicious adventure with this crowd-pleasing dessert that’s sure to become a family favorite.

What Makes Berry Crumble Cookie Cups Special

• Craft a Stunning Dessert: Impress guests with a visually striking tart that combines elegant flavors and professional-looking presentation.
• Master a Gourmet Technique: Learn advanced baking skills by creating a complex dessert with multiple layers and sophisticated ingredients like frangipane and homemade cherry jam.
• Family-Friendly Showstopper: Perfect for special gatherings, this tart offers a delightful balance of sweet and tangy flavors that both adults and children will enjoy.
• Versatile Serving Option: Pair with creme fraiche or yoghurt for a flexible dessert that can be adapted to different taste preferences and dietary needs.

Ingredients for Berry Crumble Cookie Cups Recipe

Main Ingredients:

• Berry Crumble Cake Mix Packet 1: The primary dry mix for creating the cookie cup base.
• Berry Crumble Cake Mix Packet 2: Contains the berry filling mixture for the recipe.

• Butter: Softened butter adds richness and helps bind the cookie dough together.
• Egg: Provides structure and helps create a cohesive cookie dough.
• Water: Helps activate and combine the cake mix ingredients.

• Powdered Sugar: Creates a smooth, sweet icing for drizzling over the cookie cups.
• Milk: Thins the powdered sugar to create a drizzle-able icing consistency.

Instructions for Berry Crumble Cookie Cups Success

Step 1: Warm Up the Oven

Turn the oven to 350F (175C). Grab a 12-count muffin pan and spray it with cooking spray or line with paper liners.

Step 2: Mix Cookie Base

• Cake Mix packet 1
• Softened butter
• Egg

Stir everything until the mixture looks crumbly and well blended.

Step 3: Shape Cookie Shells

Scoop 2 tablespoons of dough into each muffin well. Gently press the dough down and up the sides, creating little cookie cups.

Set aside any leftover dough.

Step 4: Fill with Berry Goodness

Pour the berry mixture from packet 2 into each cookie shell.

Sprinkle the remaining dough crumbles on top.

Step 5: Bake to Golden Perfection

Slide the pan into the oven.

Bake for 12-14 minutes until the edges turn a beautiful golden brown. Let the cookie cups cool completely in the pan.

Step 6: Drizzle with Sweet Finish

Whisk powdered sugar and milk in a small bowl. Add milk gradually until the icing is smooth and drizzle-friendly.

Carefully remove cookies from the pan and add a gorgeous icing swirl on top of each cup.

Tips for Tasty Berry Crumble Cookie Cups

• Generously grease the muffin pan or use high-quality non-stick liners to ensure easy removal of delicate cookie cups.
• Press cookie dough gently but firmly against pan sides to create uniform, thin walls that crisp beautifully while baking.
• Let berry filling cool slightly before adding to prevent soggy cookie cup bottoms and maintain crisp texture.
• Add milk gradually to powdered sugar, whisking until the drizzle is smooth and flows easily without being too runny or thick.
• Allow cookie cups to cool entirely in the pan to set structure and prevent crumbling when removing from muffin wells.

Ways to Change Berry Crumble Cookie Cups

• Gluten-Free Berry Bliss: Swap regular cake mix with gluten-free cake mix and use alternative flour blends to create a celiac-friendly version.
• Vegan Berry Bites: Replace butter with coconut oil, use egg substitute like flax egg, and choose plant-based cake mix for a dairy-free option.
• Tropical Fruit Fusion: Substitute berry mixture with mango, pineapple, or passion fruit filling for a sunny, exotic flavor profile.
• Low-Sugar Berry Cups: Use sugar-free cake mix, replace sugar in icing with stevia or monk fruit sweetener for a diabetic-friendly treat.

Perfect Matches for Berry Crumble Cookie Cups

• Pair with Tangy Lemon Sorbet: Cut through the sweetness with a zesty, refreshing lemon sorbet that complements the berry flavors and provides a palate-cleansing contrast.
• Match with Creamy Vanilla Chai Latte: Enhance the dessert's warm, comforting notes by serving alongside a smooth chai latte, whose spices will beautifully highlight the berry's richness.
• Serve with Chilled Prosecco: Elevate the cookie cups with a crisp, light sparkling wine that adds elegance and brings out the dessert's fruity undertones without overwhelming its delicate texture.
• Accompany with Almond Whipped Cream: Top or serve beside a dollop of almond-infused whipped cream to add a nutty dimension that softens the berry's tartness and complements the cookie's buttery base.

Best Storage for Berry Crumble Cookie Cups

• Store cooled Berry Crumble Cookie Cups in an airtight container in the refrigerator for up to 4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm cookie cups at 300F (150C) for 3-5 minutes to restore crispy edges and soft center. Watch carefully to prevent burning.
• Heat for 10-15 seconds on low power to maintain texture. Avoid overheating to keep cookie cups from becoming tough or dry.

FAQs

• Are the Berry Crumble Cookie Cups difficult to make?

No, these cookie cups are beginner-friendly and require simple steps. The recipe uses a cake mix packet and basic ingredients, making it easy for home bakers of all skill levels.

• Can I use fresh berries instead of the berry mixture in the packet?

While the recipe calls for the provided berry mixture, you could potentially substitute with fresh berries. However, fresh berries might release more liquid and could affect the overall texture of the cookie cups.

• What type of equipment do I need to make these cookie cups?

You’ll need a 12-count muffin pan, mixing bowls, measuring spoons, and a whisk. A basic kitchen setup is sufficient to create these delicious treats.

Berry Crumble Cookie Cups Recipe

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4.6 from 22 reviews

• Total Time: 29 minutes
• Yield: 12 1x

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Description

Sweet Berry Crumble Cookie Cups deliver a delightful fusion of buttery cookie base and luscious berry filling. Crumbly, golden edges and juicy fruit center promise a mouthwatering dessert you’ll savor with pure joy.

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Ingredients

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Main Ingredients:

• 1 package berry crumble cake mix
• 1 large egg
• 1/2 cup (120 ml) butter, softened

Liquid Ingredients:

• 1/2 cup (120 ml) water
• 2 tablespoons (30 ml) milk

Finishing Ingredient:

• 1/2 cup (60 g) powdered sugar

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Instructions

1. Preheat the oven to 350F (175C) and prepare a 12-count muffin pan by greasing or lining with paper liners.
2. In a small bowl, mix Berry Crumble Cake Mix packet 2 with water and set aside.
3. In a large bowl, blend Berry Crumble Cake Mix packet 1, softened butter, and egg until a crumbly dough forms.
4. Distribute 2 tablespoons of dough into each muffin well, pressing firmly to cover the bottom and sides about 1/2 inch up.
5. Carefully spoon the berry mixture from packet 2 into each cookie cup.
6. Crumble the remaining dough over the berry filling, ensuring even coverage.
7. Bake for 12-14 minutes until the edges turn golden brown.
8. Allow cookie cups to cool completely within the muffin pan.
9. Prepare icing by whisking powdered sugar and milk in a small bowl until smooth and drizzle-like consistency.
10. Remove cooled cookie cups from the pan and drizzle icing generously over the top of each cup.

Notes

• Achieve room temperature butter by leaving it out for 30-45 minutes before mixing, ensuring smooth and even dough consistency.
• Swap packet mix with fresh or frozen berries mixed with a touch of cornstarch for a more homemade filling.
• Use a gluten-free cake mix and almond flour to create a celiac-friendly version of these delightful cookie cups.
• Keep cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 192 kcal
• Sugar: 13 g
• Sodium: 145 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg