Description
Sweet Berry Crumble Cookie Cups deliver a delightful fusion of buttery cookie base and luscious berry filling. Crumbly, golden edges and juicy fruit center promise a mouthwatering dessert you’ll savor with pure joy.
Ingredients
Scale
Main Ingredients:
- 1 package berry crumble cake mix
- 1 large egg
- 1/2 cup (120 ml) butter, softened
Liquid Ingredients:
- 1/2 cup (120 ml) water
- 2 tablespoons (30 ml) milk
Finishing Ingredient:
- 1/2 cup (60 g) powdered sugar
Instructions
- Preheat the oven to 350F (175C) and prepare a 12-count muffin pan by greasing or lining with paper liners.
- In a small bowl, mix Berry Crumble Cake Mix packet 2 with water and set aside.
- In a large bowl, blend Berry Crumble Cake Mix packet 1, softened butter, and egg until a crumbly dough forms.
- Distribute 2 tablespoons of dough into each muffin well, pressing firmly to cover the bottom and sides about 1/2 inch up.
- Carefully spoon the berry mixture from packet 2 into each cookie cup.
- Crumble the remaining dough over the berry filling, ensuring even coverage.
- Bake for 12-14 minutes until the edges turn golden brown.
- Allow cookie cups to cool completely within the muffin pan.
- Prepare icing by whisking powdered sugar and milk in a small bowl until smooth and drizzle-like consistency.
- Remove cooled cookie cups from the pan and drizzle icing generously over the top of each cup.
Notes
- Achieve room temperature butter by leaving it out for 30-45 minutes before mixing, ensuring smooth and even dough consistency.
- Swap packet mix with fresh or frozen berries mixed with a touch of cornstarch for a more homemade filling.
- Use a gluten-free cake mix and almond flour to create a celiac-friendly version of these delightful cookie cups.
- Keep cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 192 kcal
- Sugar: 13 g
- Sodium: 145 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg