Description
Creamy, cheesy scalloped potatoes bring comfort straight from grandma’s kitchen to your dinner table. Layers of thinly sliced potatoes meld with rich cheese and a velvety sauce, promising pure culinary bliss you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups grated cheddar cheese
- 3 cups heavy cream (or half-and-half)
Flavor Enhancers:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Herbs and Seasonings:
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare a 9×13-inch baking dish by generously coating with butter, then heat the oven to 375°F (190°C).
- Create the first potato layer, carefully arranging sliced potatoes and onions to ensure even coverage across the dish.
- Season the initial layer with a delicate blend of salt, pepper, thyme, and rosemary to enhance the potato’s natural flavors.
- In a saucepan over medium heat, melt butter and quickly sauté minced garlic until fragrant, approximately 60 seconds.
- Incorporate heavy cream into the butter and garlic mixture, seasoning with additional salt and pepper, then gently bring to a soft simmer.
- Methodically pour cream mixture over potato layers, repeating the layering process until all ingredients are used, ensuring the final layer is covered with cream.
- Distribute grated cheddar cheese evenly across the surface, then generously sprinkle Parmesan cheese on top for a rich, golden finish.
- Shield the dish with aluminum foil and bake for 45 minutes, allowing potatoes to become tender and absorb the creamy sauce.
- Remove foil and continue baking for an additional 15 minutes until the top develops a beautiful golden-brown crust and edges become bubbly.
- Allow the scalloped potatoes to rest for 10 minutes before serving, which helps the layers set and intensifies the flavors.
Notes
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
- Use starchy potatoes like Russet or Yukon Gold for the best creamy, tender results.
- Consider reducing heavy cream with milk for a lighter version without compromising rich flavor.
- Experiment with different cheese combinations like Gruyère or Swiss for unique taste profiles.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 475 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 110 mg