Description
Irresistible Big Mac Wraps bring classic burger flavors into a handheld delight that reimagines fast food nostalgia. Crispy tortillas cradle seasoned beef, special sauce, and fresh toppings, delivering McDonald’s iconic taste with homemade charm you can easily enjoy.
Ingredients
Scale
Beef and Protein:
- 1 pound (454 grams) ground beef (85/15)
- 1/2 cup shredded cheddar cheese
- 1 teaspoon worcestershire sauce
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Wrap Components and Toppings:
- 4 flour tortillas (6-inch)
- 1/2 cup shredded lettuce
- 1/4 cup sliced onions
- 1/2 cup dill pickle slices
Big Mac Sauce:
- 1 cup mayonnaise
- 1/4 cup french dressing
- 2 tablespoons sweet pickle relish
- 1 teaspoon white wine vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Whisk together sauce ingredients in a chilled mixing vessel, ensuring smooth consistency. Refrigerate to allow flavors to meld and develop.
- Heat large skillet over medium-high temperature, browning ground beef until completely cooked and crumbled. Eliminate excess fat through careful draining.
- Enhance beef’s flavor profile by incorporating garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix thoroughly to distribute seasonings evenly.
- Arrange tortillas on clean workspace, creating foundation for wrap construction. Distribute seasoned beef mixture across each tortilla with precision.
- Layer complementary ingredients strategically: crisp shredded lettuce provides crunch, sliced onions introduce sharp notes, dill pickle slices contribute tangy dimension, and shredded cheddar cheese offers creamy richness.
- Generously cascade prepared Big Mac sauce over layered ingredients, ensuring comprehensive flavor coverage.
- Execute precise folding technique, creating tightly wrapped parcels that secure all ingredients. Serve immediately to maintain optimal temperature and textural integrity.
Notes
- Customize the sauce by adjusting the ratios of mayonnaise, ketchup, and mustard to suit your taste preferences.
- Use lean ground beef to reduce excess grease and create a healthier version of the classic Big Mac wrap.
- Experiment with different cheese varieties like pepper jack or Swiss for a unique flavor twist.
- Make the recipe gluten-free by using lettuce wraps instead of tortillas or choosing gluten-free tortilla options.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 677 kcal
- Sugar: 4 g
- Sodium: 1060 mg
- Fat: 54 g
- Saturated Fat: 17 g
- Unsaturated Fat: 32 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 95 mg