Heavenly Biscoff Banana Pudding with Caramel Recipe

Creamy comfort meets unexpected magic in this delightful biscoff banana pudding with caramel that promises pure indulgence.

Layers of soft bananas mingle with crumbled cookies, creating a dessert that feels like a warm hug.

Smooth caramel weaves through each spoonful, adding rich depth to the classic treat.

Crisp biscoff cookies provide delightful crunch against silky pudding textures.

Sweet bananas bring natural sweetness that complements the deep caramel notes perfectly.

Incredibly simple ingredients come together to craft a dessert that looks impressive but takes minimal effort.

You’ll want to savor every single bite of this crowd-pleasing sensation.

Grab a spoon and let the deliciousness begin!

Why Biscoff Banana Pudding With Caramel Is Special

• Crush Flavors Instantly: Combine creamy pudding, sweet bananas, and crunchy Biscoff cookies for a taste explosion that delights every single bite.
• Minimal Prep Magic: Mix pudding ingredients quickly, layer in a dish, and let the refrigerator do the hard work of blending delicious flavors together.
• Perfect Party Pleaser: This dessert looks impressive and tastes incredible, making it an ideal choice for gatherings, potlucks, and family celebrations without complicated techniques.
• No-Bake Comfort Treat: Skip the oven and create a rich, indulgent dessert that requires zero baking skills, perfect for beginner cooks and dessert lovers who want maximum flavor with minimal effort.

Ingredients for Biscoff Banana Pudding with Caramel

• Instant Vanilla Pudding Mix: A powdered mix that quickly thickens the pudding base with minimal effort.
• Cold Milk: Provides the liquid foundation for creating a smooth and creamy pudding texture.
• Sweetened Condensed Milk: Adds rich sweetness and helps create a luxurious, silky consistency.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Whipped Cream: Introduces a light and fluffy texture to the pudding mixture.

• Biscoff Cookies, Banana Slices: Create delightful layers of crunchy cookies and soft, sweet bananas.

• Caramel Sauce: Provides a decadent drizzle that adds a rich, golden sweetness to the dessert.

How to Make Caramel Banana Biscoff Pudding

Step 1: Whip Up Creamy Pudding Base

In a spacious mixing bowl, vigorously whisk the instant vanilla pudding mix with chilled milk until the mixture transforms into a smooth, luscious texture that thickens beautifully.

Step 2: Enhance Pudding Flavor

Gently stir in the sweetened condensed milk and fragrant vanilla extract, blending until the ingredients create a harmonious, silky mixture.

Step 3: Fold in Fluffy Whipped Cream

Carefully incorporate the whipped cream into the pudding, using delicate folding motions until the mixture becomes completely uniform with no visible streaks.

Step 4: Create Delightful Layers

• Crunchy Biscoff cookies
• Ripe banana slices
• Creamy pudding mixture

Repeat these layers methodically, ensuring each component is evenly distributed.

Finish with a final luxurious layer of pudding on top.

Step 5: Drizzle and Chill

Generously cascade caramel sauce over the final layer, creating an enticing golden swirl.

Carefully place the dessert in the refrigerator and allow it to rest for a minimum of two hours, letting the flavors mingle and intensify.

Step 6: Prepare for Serving

Just before presenting your masterpiece, crown the dessert with an additional dollop of fluffy whipped cream.

For an extra touch of indulgence, add another elegant drizzle of caramel sauce across the top.

Tips for Creamy and Sweet Banana Pudding

• Break Biscoff cookies gently to maintain some texture and prevent turning them into crumbs, ensuring a delightful crunch in each spoonful.
• Slice bananas just before layering and toss with a little lemon juice to keep them fresh and prevent discoloration.
• Refrigerate the dessert for at least 4-6 hours or overnight to allow cookies to soften and flavors to fully develop and merge.
• Create even layers of cookies, bananas, and pudding for a balanced bite and stunning visual presentation in your serving dish.
• Choose bananas with some brown spots for optimal sweetness and a more intense banana flavor in the pudding.

Fun Swaps for Biscoff Banana Pudding Fans

• No-Bake Chocolate Version: Replace Biscoff cookies with chocolate graham crackers and add cocoa powder to the pudding mix for a rich chocolate flavor.
• Gluten-Free Option: Swap Biscoff cookies with gluten-free gingersnap cookies and use a gluten-free instant pudding mix to accommodate dietary restrictions.
• Tropical Fruit Variation: Substitute bananas with mango or pineapple chunks for a different fruity profile, adding a hint of coconut extract to complement the tropical taste.
• Vegan Adaptation: Use dairy-free alternatives like coconut milk pudding, plant-based whipped cream, and vegan caramel sauce to create a completely plant-based dessert.

Pairings With Biscoff Banana Pudding

• Rich, dark espresso beautifully cuts through the sweet caramel and banana, balancing the dessert's creamy richness with its bold, roasted undertones.
• Serve alongside additional Biscoff cookies to enhance the existing cookie layer, providing extra textural crunch and reinforcing the dessert's signature spiced cookie flavor.
• Pair with a chilled glass of caramel-infused liqueur, which mirrors the dessert's caramel notes while adding a sophisticated adult twist to the classic banana pudding experience.

Storing Biscoff Banana Pudding for Next Day

• Seal the Biscoff Banana Pudding in an airtight container and store in the refrigerator for up to 3 days. Keep the pudding away from strong-smelling foods to prevent flavor absorption.
• Wrap the pudding tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Place in the refrigerator overnight to thaw before serving.
• Gently warm individual portions in the microwave for 15-20 seconds. Avoid overheating to prevent separating the pudding's delicate texture.
• Before serving chilled leftovers, add a fresh layer of whipped cream and caramel drizzle to revive the dessert's original appeal.

FAQs

• What are Biscoff cookies, and where can I find them?

Biscoff cookies are Belgian spiced shortbread cookies with a distinct caramel-like flavor, originally created by Lotus Bakeries. You can find them in most grocery stores, international food sections, or online retailers like Amazon.

• Can I make this dessert ahead of time?

Yes, this Biscoff Banana Pudding is perfect for making in advance. You can prepare it up to 24 hours before serving, which actually allows the flavors to develop and the cookies to soften beautifully.

• Is this dessert kid-friendly?

Absolutely! Children love the sweet combination of bananas, creamy pudding, and crunchy Biscoff cookies. It’s a fun, indulgent treat that’s easy to enjoy and not too complicated.

Biscoff Banana Pudding With Caramel Recipe

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4.7 from 17 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Creamy Biscoff banana pudding blends indulgent layers of cinnamon-spiced cookies and luscious banana cream. Silky textures and rich caramel notes create a nostalgic dessert you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 4 large ripe bananas, sliced
• 1 package Biscoff cookies
• 1 cup caramel sauce

Dairy and Pudding Base:

• 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix
• 2 cups (480 milliliters) cold milk
• 1 can (14 ounces / 397 grams) sweetened condensed milk
• 1 cup (240 milliliters) heavy cream, whipped to stiff peaks

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Whipped cream for topping (optional)

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Instructions

1. Whisk instant vanilla pudding mix with cold milk until smooth and thickened, approximately 2 minutes.
2. Incorporate sweetened condensed milk and vanilla extract, stirring until fully integrated.
3. Delicately fold whipped cream into the pudding mixture, ensuring no visible streaks remain.
4. Create the first layer in a trifle dish by arranging Biscoff cookies across the bottom of the container.
5. Distribute sliced bananas evenly over the cookie layer, covering the entire surface.
6. Generously spread a portion of the prepared pudding mixture over the banana and cookie base.
7. Repeat layering process with cookies, bananas, and pudding, maintaining consistent coverage.
8. Complete the final layer with pudding mixture, ensuring a smooth and even surface.
9. Elegantly drizzle caramel sauce across the top of the dessert.
10. Refrigerate the pudding for a minimum of 2 hours, allowing flavors to meld and texture to set.
11. Prior to serving, garnish with additional whipped cream and a complementary caramel sauce drizzle.

Notes

• Crush Biscoff cookies slightly before layering to enhance texture and help them absorb pudding’s moisture more effectively.
• Use ripe but firm bananas to prevent browning and maintain structural integrity in the dessert.
• Make pudding ahead of time and refrigerate for deeper flavor melding, allowing Biscoff cookies to soften deliciously.
• Consider dairy-free alternatives like coconut whipped cream and almond milk for those with dietary restrictions, ensuring everyone can enjoy this decadent dessert.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 387 kcal
• Sugar: 45 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg