Description
Creamy Biscoff banana pudding blends indulgent layers of cinnamon-spiced cookies and luscious banana cream. Silky textures and rich caramel notes create a nostalgic dessert you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 4 large ripe bananas, sliced
- 1 package Biscoff cookies
- 1 cup caramel sauce
Dairy and Pudding Base:
- 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix
- 2 cups (480 milliliters) cold milk
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 cup (240 milliliters) heavy cream, whipped to stiff peaks
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Whisk instant vanilla pudding mix with cold milk until smooth and thickened, approximately 2 minutes.
- Incorporate sweetened condensed milk and vanilla extract, stirring until fully integrated.
- Delicately fold whipped cream into the pudding mixture, ensuring no visible streaks remain.
- Create the first layer in a trifle dish by arranging Biscoff cookies across the bottom of the container.
- Distribute sliced bananas evenly over the cookie layer, covering the entire surface.
- Generously spread a portion of the prepared pudding mixture over the banana and cookie base.
- Repeat layering process with cookies, bananas, and pudding, maintaining consistent coverage.
- Complete the final layer with pudding mixture, ensuring a smooth and even surface.
- Elegantly drizzle caramel sauce across the top of the dessert.
- Refrigerate the pudding for a minimum of 2 hours, allowing flavors to meld and texture to set.
- Prior to serving, garnish with additional whipped cream and a complementary caramel sauce drizzle.
Notes
- Crush Biscoff cookies slightly before layering to enhance texture and help them absorb pudding’s moisture more effectively.
- Use ripe but firm bananas to prevent browning and maintain structural integrity in the dessert.
- Make pudding ahead of time and refrigerate for deeper flavor melding, allowing Biscoff cookies to soften deliciously.
- Consider dairy-free alternatives like coconut whipped cream and almond milk for those with dietary restrictions, ensuring everyone can enjoy this decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 387 kcal
- Sugar: 45 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg