The Ultimate Biscuits And Sausage Gravy Breakfast Pizza Recipe

Breakfast takes a delicious turn with this hearty sausage gravy biscuits and sausage gravy breakfast pizza that combines classic morning flavors into one incredible dish.

Crispy pizza crust becomes the perfect canvas for creamy, savory gravy and crumbled sausage.

Melted cheese blankets the surface, adding rich layers of comfort to every bite.

The golden-brown edges promise a satisfying crunch that wakes up your taste buds.

Flaky biscuit pieces scattered across the top bring a traditional breakfast twist to this creative morning meal.

Fresh herbs sprinkled over the pizza add a bright, aromatic finish that elevates the entire experience.

You’ll want to serve this crowd-pleasing breakfast pizza that turns an ordinary morning into a memorable feast.

What Goes With Biscuit Breakfast Pizza

• Brew Bold Morning Coffee: Pair this hearty breakfast pizza with a strong, freshly ground Colombian or French roast coffee that cuts through the richness of the sausage gravy and melted cheese.
• Complement with Citrus Juice: Add a glass of fresh orange or grapefruit juice to balance the pizza's savory flavors and provide a bright, tangy contrast that refreshes the palate.
• Elevate with Fresh Herb Garnish: Sprinkle chopped chives or fresh parsley on top of the pizza to add a light, green note that lifts the heavy breakfast flavors and introduces a subtle freshness.
• Serve with Crisp Side Salad: Add a small mixed green salad with a light vinaigrette to provide a fresh, crunchy counterpoint to the dense and creamy breakfast pizza.

Storing Biscuit Pizza for Brunch Meals

• Store leftover pizza in an airtight container for up to 3-4 days. Wrap individual slices in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Carefully wrap pizza slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Place pizza slices on a baking sheet and cover loosely with foil. Warm for 10-12 minutes until heated through, ensuring the crust remains crispy.

FAQs

• Can I use a different type of meat instead of sausage?

Yes, you can substitute ground beef, turkey, or bacon for the sausage to create your own variation of the breakfast pizza.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the components ahead of time and assemble the pizza quickly in the morning for a fast breakfast.

• What if I don't have fresh milk for the gravy?

You can use powdered milk or even non-dairy alternatives like almond or oat milk to make the sausage gravy.

• Do I need any special equipment to make this recipe?

No, just a skillet, baking sheet, and basic kitchen tools like a whisk and spatula are needed to create this breakfast pizza.

Why Breakfast Pizza With Biscuits Is Comforting

• Craft Homemade Dumplings: Create delicious wontons with simple ingredients, making restaurant-quality soup right in your kitchen without complicated techniques.
• Boost Flavor Variety: Customize the recipe by switching ground meats, adjusting spice levels, or adding extra herbs to match your taste preferences and dietary needs.
• Quick Comfort Meal: Prepare a warm, satisfying soup that comes together faster than takeout, perfect for chilly days or when craving something nourishing and light.
• Family-Friendly Cooking: Engage kids in folding wontons, turning meal preparation into a fun, interactive experience that teaches culinary skills and creates memorable moments.

Ingredients for Sausage Gravy Breakfast Pizza

• Sausage: A flavorful protein that provides a hearty base for the breakfast pizza.
• Pizza Crust: The foundation of the pizza that holds all the delicious toppings.
• Eggs: A classic breakfast ingredient that adds richness and protein to the dish.
• Cheddar Cheese: A sharp and melty cheese that enhances the overall flavor.

• Milk, Milk: Helps create a creamy sausage gravy and adds moisture to the scrambled eggs.

• Flour, Black Pepper: Flour thickens the gravy, while black pepper adds a subtle spicy kick.

• Olive Oil, Cooking Spray: Helps prevent sticking and adds a light flavor to the crust and pan.

Steps to Make Breakfast Pizza With Biscuits

Step 1: Brown the Sausage

Grab a large skillet and heat it over medium flame. Drop the sausage into the pan and break it into crumbly pieces while cooking.

Cook until the meat turns golden brown and crispy, releasing its rich flavors. Once done, drain away any excess grease to keep the dish light.

Step 2: Create Creamy Gravy

With the sausage still in the skillet, sprinkle flour over the meat. Stir thoroughly to coat each crumble.

Slowly pour milk into the pan, stirring constantly to prevent lumps. Let the mixture simmer and thicken, whisking occasionally.

Season generously with black pepper for a zesty kick.

Step 3: Prepare Pizza Base

Crank the oven to 400F.

Grab your pizza crust and give it a light brush of olive oil. Spread half of the sausage gravy across the surface, creating a delicious foundation for your breakfast masterpiece.

Step 4: Scramble Fluffy Eggs

Coat a skillet with cooking spray and warm it up. Whisk eggs with milk in a bowl until well combined.

Pour the mixture into the hot pan, gently stirring and folding until the eggs set into soft, pillowy curds.

Step 5: Layer and Bake

Scatter the scrambled eggs over the gravy-covered crust.

Sprinkle a generous handful of shredded Cheddar cheese on top. Slide the pizza into the oven and bake until the crust turns golden and the cheese melts into bubbly perfection.

Step 6: Serve and Enjoy

Pull the pizza from the oven and let it cool for a moment. Slice into wedges and serve immediately.

Savor the ultimate breakfast pizza that combines all your morning favorites in one delightful dish!

Notes for Gravy and Biscuit Pizza Fans

• Choose high-quality ground pork sausage with robust flavor to enhance the overall taste of your breakfast pizza.
• Stir flour thoroughly and add milk gradually to prevent lumps, creating a smooth and creamy sausage gravy.
• Brush pizza crust with olive oil and pre-bake briefly to ensure a crispy base that holds up under gravy and toppings.
• Whisk eggs with milk and cook on medium-high heat, stirring occasionally to create soft, fluffy scrambled eggs that won't dry out.
• Sprinkle shredded Cheddar evenly across the pizza for consistent melting and maximum flavor in every bite.

Tasty Styles for Breakfast Pizza Lovers

• Vegetarian Breakfast Pizza: Replace sausage with crumbled plant-based sausage or seasoned mushrooms, using vegetable gravy made with vegetable broth and flour.
• Gluten-Free Option: Use gluten-free pizza crust and substitute wheat flour with cornstarch or gluten-free flour blend for making gravy.
• Spicy Southwest Breakfast Pizza: Add diced jalapeños, swap Cheddar for pepper jack cheese, and mix green chiles into scrambled eggs for a zesty morning meal.
• Low-Carb Cauliflower Crust Version: Create a cauliflower pizza base instead of traditional crust, reducing carbohydrate content while maintaining delicious breakfast flavors.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.9 from 24 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Biscuits and Sausage Gravy Breakfast Pizza blends morning comfort with creative culinary flair. Southern-style flavors meld perfectly on a crispy crust, inviting you to savor each delicious, indulgent bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16 ounces/453 grams) breakfast sausage
• 1 (12-inch) pre-baked pizza crust
• 6 eggs
• 1 cup shredded cheddar cheese

Gravy Ingredients:

• 1/4 cup all-purpose flour
• 2 cups milk
• Ground black pepper to taste

Additional Ingredients:

• 1 tablespoon olive oil
• Cooking spray
• 1/4 cup milk

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Instructions

1. Prepare the sausage gravy foundation by sizzling ground sausage in a skillet over medium heat until thoroughly browned, approximately 5-7 minutes, then drain excess fat.
2. Incorporate flour into the cooked sausage, creating a roux, and gradually pour milk, stirring consistently until the gravy thickens to a smooth consistency within 10 minutes.
3. Preheat the oven to 400°F (200°C) and position the pizza crust on a baking sheet, lightly brushing with olive oil.
4. Spread half of the prepared sausage gravy evenly across the pizza crust, creating a flavorful base layer.
5. Whisk eggs with milk in a separate bowl, then pour into a preheated, cooking spray-coated skillet over medium-high heat.
6. Gently scramble the eggs, stirring occasionally, until fully set and fluffy, approximately 5 minutes.
7. Distribute the scrambled eggs uniformly over the gravy-covered crust and generously sprinkle shredded Cheddar cheese on top.
8. Bake the pizza in the preheated oven for 10-15 minutes, monitoring until the crust turns golden and cheese melts completely.
9. Remove from the oven, slice into serving portions, and serve immediately while hot and crispy.

Notes

• Drain sausage thoroughly to prevent soggy pizza crust and reduce excess grease that can make the dish heavy.
• Use a pre-baked pizza crust or homemade dough for extra crispiness and personalized texture.
• Try different cheese varieties like pepper jack or smoked gouda to add unique flavor complexity.
• For gluten-free option, substitute regular flour with cornstarch or gluten-free flour blend when making sausage gravy.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 583 kcal
• Sugar: 4 g
• Sodium: 1020 mg
• Fat: 43 g
• Saturated Fat: 16 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 245 mg