The Magical Bisquick Impossible Cheeseburger Pie Recipe

My kitchen adventures recently discovered this incredible bisquick impossible cheeseburger pie that transforms weeknight dinners into something magical.

Comfort food meets clever cooking with minimal ingredients and maximum flavor.

Beef, cheese, and a surprising batter create a delightful meal everyone will devour.

Simple pantry staples come together in one remarkable dish that feels like restaurant-quality cooking.

Hearty and satisfying, this pie breaks through boring dinner routines with unexpected deliciousness.

Layers of savory goodness promise a meal that will have people asking for seconds.

You won’t believe how easy it is to make something so incredibly tasty.

BISQUICK Impossible Cheeseburger Pie Bold and Hearty Dish

• Craft a Hearty Meal: Create a satisfying dinner that combines the classic cheeseburger flavor with a pie-style presentation, perfect for those craving comfort food with a twist.
• Minimal Prep, Maximum Flavor: Require just a few simple ingredients and basic cooking skills to produce a delicious main dish that looks and tastes impressive.
• Family-Friendly Feast: Delight kids and adults alike with a crowd-pleasing recipe that packs protein, cheese, and familiar burger-like flavors into an easy-to-serve pie format.
• Quick Weeknight Winner: Solve dinner dilemmas with a one-dish meal that comes together quickly, minimizing kitchen cleanup and maximizing mealtime enjoyment.

Ingredients Needed to Make BISQUICK Cheeseburger Pie

• Ground Beef: A hearty protein that forms the base of the cheeseburger pie and provides rich, savory flavor.
• Bisquick Mix: A convenient baking mix that creates a quick and easy crust for the pie.
• Cheddar Cheese: A sharp and melty cheese that adds delicious cheesy goodness to the pie.

• Onion, Garlic: Classic flavor enhancers that add depth and traditional savory notes to the beef mixture.
• Worcestershire Sauce: A tangy condiment that brings complex, umami-rich flavor to the ground beef.

• Milk, Eggs: Essential components that help bind the Bisquick mixture and create a smooth, cohesive crust.

• Salt, Black Pepper: Basic seasonings that provide fundamental flavor enhancement to the beef mixture.

• Nonstick Cooking Spray: A helpful tool to ensure easy removal of the pie from the baking dish.

Step-by-Step Guide to BISQUICK Impossible Cheeseburger Pie

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F. Grab a 9-inch pie plate and give it a quick spray of nonstick cooking magic.

Step 2: Brown the Beef

• Chopped onions
• Minced garlic
• Worcestershire sauce
• Salt
• Black pepper

Sizzle everything over medium heat until the beef turns a perfect brown.

Drain any extra grease and spread the meaty mixture into your pie plate.

Step 3: Create the Magic Mixture

• Bisquick
• Milk
• Eggs

Pour this creamy blend over the beef.

Sprinkle grated cheddar cheese across the top to create a cheesy wonderland.

Step 4: Bake to Perfection

Slide the pie into the waiting oven.

Bake for 30-40 minutes until the top turns a gorgeous golden brown. Let the pie rest for 10 minutes after pulling it out – this helps it set and makes cutting easier.

Slice, serve, and watch everyone dig in with excitement!

Tips to Perfect BISQUICK Impossible Cheeseburger Pie

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that still packs flavor.
• Enhance the cheese layer by mixing different varieties like sharp cheddar, monterey jack, or pepper jack for extra depth and excitement.
• Drain beef thoroughly to prevent excess grease and ensure a crisp, not soggy, pie crust that holds its structure perfectly.
• Add diced bell peppers or mushrooms to the beef mixture for increased nutrition and a delightful vegetable boost that complements the meaty base.
• Serve with fresh toppings like chopped green onions, diced tomatoes, or a dollop of sour cream to elevate the overall taste and visual appeal of the dish.

Creative Twists for BISQUICK Impossible Cheeseburger Pie

• Vegetarian Burger Pie: Replace ground beef with crumbled firm tofu, black beans, or plant-based meat alternatives. Season with smoked paprika and nutritional yeast for added depth.
• Low-Carb Keto Version: Swap Bisquick with almond flour or coconut flour. Use heavy cream instead of milk and add extra cheese for binding. Incorporate ground pork or turkey as a leaner protein option.
• Gluten-Free Adaptation: Use gluten-free Bisquick or create a mixture of gluten-free flour blend, baking powder, and salt. Select certified gluten-free cheese and verify all ingredient labels for potential cross-contamination.

Pairings That Go Well With Cheeseburger Pie

• Create a crisp green salad with tangy vinaigrette to cut through the richness of the cheeseburger pie. Mix fresh romaine, cherry tomatoes, cucumber slices, and a light red wine vinegar dressing for a refreshing contrast.
• Select a hoppy American pale ale or amber lager that matches the hearty beef flavors. The beer's carbonation and malty undertones will enhance the pie's savory profile and cleanse the palate between bites.
• Add quick-pickled vegetables like red onions or dill pickles on the side. Their sharp, acidic notes will balance the pie's creamy cheese and provide a delightful textural crunch that elevates the entire meal experience.

Storage Suggestions to Keep Cheeseburger Pie Fresh

• Store leftover pie in an airtight container or wrap tightly with plastic wrap. Refrigerate within 2 hours of cooking. Keep chilled for up to 3-4 days. Consume quickly for optimal taste and texture.
• Wrap individual slices or whole pie in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents. Prevent freezer burn by removing excess air from wrapping.
• Preheat oven to 350°F. Remove pie from refrigerator and let sit at room temperature for 10 minutes. Cover loosely with foil to prevent over-browning. Warm for 15-20 minutes until heated through. Check internal temperature reaches 165°F.

FAQs

• What is Bisquick Impossible Cheeseburger Pie?

A hearty one-dish meal that combines ground beef, cheese, and a quick Bisquick batter that magically forms its own crust during baking, creating a simple yet delicious dinner option.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative. Just ensure it’s fully cooked and seasoned similarly to maintain the recipe’s flavor profile.

• Is this recipe kid-friendly?

Absolutely! Most children love the cheesy, meaty combination, and it’s an easy way to serve a complete meal that looks fun and tastes great.

• How do I know when the pie is fully baked?

The pie is done when the top turns golden brown and a knife inserted near the center comes out clean, typically after 30-40 minutes of baking.

Bisquick Impossible Cheeseburger Pie Recipe

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4.8 from 20 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Bisquick impossible cheeseburger pie brings classic American comfort to dinner tables nationwide. Savory ground beef, melted cheese, and flaky crust combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) beef (80/20 ground)
• 1 large onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup (240 ml) whole milk
• 2 large eggs
• 1/2 cup (60 g) bisquick
• 1 cup (100 g) cheddar cheese (extra-sharp, grated)
• 1 tbsp worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat the oven to 400°F and spray a 9-inch pie plate with nonstick cooking spray to prevent sticking.
2. In a large skillet, brown ground beef with onions, garlic, Worcestershire sauce, salt, and pepper over medium heat. Cook for approximately 10 minutes, ensuring no pink remains in the meat. Drain excess fat completely.
3. Spread the cooked beef mixture evenly across the prepared pie plate, creating a uniform base layer.
4. Whisk Bisquick, milk, and eggs in a bowl until smooth and well-combined, creating a consistent batter.
5. Gently pour the batter over the beef, ensuring it covers the meat layer completely.
6. Sprinkle shredded cheddar cheese uniformly across the top of the mixture.
7. Bake in the preheated oven for 30-40 minutes, watching for a golden-brown surface that indicates complete cooking.
8. Remove from oven and let the pie rest for 10 minutes to set and cool slightly before slicing and serving.

Notes

• Customize meat options by substituting ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
• Enhance flavor complexity by adding diced bell peppers, mushrooms, or jalapeños to the beef mixture for extra texture and taste dimensions.
• Experiment with cheese varieties like Swiss, pepper jack, or a blend of cheeses to create unique flavor profiles that complement different palates.
• Allow pie to cool slightly before slicing to help set the structure and prevent crumbling, ensuring cleaner and more attractive serving presentation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 27 g
• Cholesterol: 145 mg