Description
Hearty Bisquick impossible cheeseburger pie brings classic American comfort to dinner tables nationwide. Savory ground beef, melted cheese, and flaky crust combine for a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) beef (80/20 ground)
- 1 large onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup (240 ml) whole milk
- 2 large eggs
- 1/2 cup (60 g) bisquick
- 1 cup (100 g) cheddar cheese (extra-sharp, grated)
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F and spray a 9-inch pie plate with nonstick cooking spray to prevent sticking.
- In a large skillet, brown ground beef with onions, garlic, Worcestershire sauce, salt, and pepper over medium heat. Cook for approximately 10 minutes, ensuring no pink remains in the meat. Drain excess fat completely.
- Spread the cooked beef mixture evenly across the prepared pie plate, creating a uniform base layer.
- Whisk Bisquick, milk, and eggs in a bowl until smooth and well-combined, creating a consistent batter.
- Gently pour the batter over the beef, ensuring it covers the meat layer completely.
- Sprinkle shredded cheddar cheese uniformly across the top of the mixture.
- Bake in the preheated oven for 30-40 minutes, watching for a golden-brown surface that indicates complete cooking.
- Remove from oven and let the pie rest for 10 minutes to set and cool slightly before slicing and serving.
Notes
- Customize meat options by substituting ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
- Enhance flavor complexity by adding diced bell peppers, mushrooms, or jalapeños to the beef mixture for extra texture and taste dimensions.
- Experiment with cheese varieties like Swiss, pepper jack, or a blend of cheeses to create unique flavor profiles that complement different palates.
- Allow pie to cool slightly before slicing to help set the structure and prevent crumbling, ensuring cleaner and more attractive serving presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 27 g
- Cholesterol: 145 mg