Indulgent Blender Cinnamon Roll Cheesecake Bars Recipe

Whipping up a delectable blender cinnamon roll cheesecake bars treat feels like pure magic in your kitchen.

Creamy textures merge with sweet swirls of comfort and nostalgia.

Classic dessert elements dance together in surprising harmony.

Smooth cream cheese blends seamlessly with warm cinnamon notes.

Kitchen wizardry transforms simple ingredients into an extraordinary indulgence.

Each bite promises a decadent escape from ordinary desserts.

Storage Tips for Blender Cinnamon Roll Cheesecake Bars

• Refrigerate: Store covered with plastic wrap or in an airtight container for up to 5 days in the refrigerator. Keep bars flat to maintain swirled pattern and prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Reheating Room Temperature: Remove from refrigerator 15-20 minutes before serving to soften slightly and enhance flavor profile.
• Microwave Gentle Warming: Heat individual bar for 10-15 seconds on low power to maintain creamy texture without compromising cheesecake's structure.

FAQs

• What makes the crust for these cheesecake bars unique?

The crust combines graham cracker crumbs with light brown sugar and melted butter, creating a rich, sweet base that complements the creamy cheesecake filling perfectly.

• Why use a blender for this recipe?

A blender helps create an ultra-smooth cheesecake filling by completely breaking down cream cheese and incorporating other ingredients evenly, eliminating any potential lumps and ensuring a silky texture.

• How do I achieve the beautiful cinnamon swirl effect?

By carefully dropping dollops of the cinnamon mixture onto the cheesecake filling and gently swirling with a knife, you create a beautiful marbled pattern that looks impressive and adds extra flavor. The key is to not overmix, which would blend the colors completely.

• Can I tell if the cheesecake bars are done baking?

Blender Cinnamon Roll Cheesecake Bars – Sweet Swirls of Delight

• Blend with Ease: Create a decadent dessert using a blender, making the preparation process incredibly simple and quick for both novice and experienced bakers.
• Swirl and Impress: The beautiful cinnamon swirl technique adds a stunning visual appeal and gourmet touch to a classic cheesecake bar, elevating it from ordinary to extraordinary.
• Crowd-Pleasing Comfort: Combines the beloved flavors of cinnamon rolls and cheesecake, guaranteeing a dessert that will delight both kids and adults at gatherings, potlucks, or family celebrations.
• Make-Ahead Magic: Perfect for advance preparation, these bars can be made ahead of time and stored in the refrigerator, reducing stress and allowing you to plan desserts in advance for any occasion.

Ingredients for Blender Cinnamon Roll Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bars.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Light Brown Sugar: Adds a deep, caramel-like sweetness to the crust.
• Salt: Enhances the overall flavor profile of the crust.

• Cream Cheese: The primary component that gives the cheesecake its smooth and creamy texture.
• Granulated Sugar: Provides sweetness to the cheesecake filling.
• Vanilla Extract: Adds a warm, fragrant flavor to the cheesecake.
• Sour Cream: Contributes to the rich and tangy taste of the filling.
• Eggs: Help bind the ingredients and provide structure to the cheesecake.

• Butter, Dark Brown Sugar, Cinnamon, Flour: Create a rich, spicy swirl that adds depth and warmth to the cheesecake bars.

How to Make Blender Cinnamon Roll Cheesecake Bars

Step 1: Prepare Baking Setup

Preheat your oven to 350°F. Grab an 8-inch square baking dish and line it with parchment paper for easy removal.

Step 2: Make Graham Cracker Crust

• Melted butter
• Graham cracker crumbs
• Light brown sugar
• Salt

Mix thoroughly until the mixture resembles wet sand. Press firmly into the prepared baking dish, creating an even layer.

Step 3: Prebake Crust

Slide the crust into the preheated oven and bake for 8 minutes. Remove and let it cool completely while preparing the filling.

Step 4: Lower Oven Temperature

Reduce the oven temperature to 325°F to prepare for the cheesecake layer.

Step 5: Blend Cheesecake Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Blend until completely smooth and free of lumps.

Step 6: Add Creamy Components

• Sour cream

Mix well, then add eggs one at a time, blending between each addition to ensure a silky texture.

Step 7: Create Cinnamon Swirl Mixture

• Melted butter
• Dark brown sugar
• Ground cinnamon
• Flour

Mix until you have a consistent, spreadable mixture.

Step 8: Layer First Cheesecake Base

Pour half of the cheesecake filling over the prebaked crust.

Step 9: Add Cinnamon Swirl

Drop spoonfuls of the cinnamon mixture across the cheesecake layer.

Use a knife to create gentle swirls, creating a marbled effect.

Step 10: Complete Final Layer

Pour the remaining cheesecake filling over the first layer.

Add more cinnamon mixture and create another swirl pattern.

Step 11: Bake Cheesecake Bars

Place the baking dish in the oven and bake for 35-40 minutes.

The center should be slightly jiggly but mostly set.

Step 12: Cool and Chill

Remove from the oven and let the cheesecake cool to room temperature.

Refrigerate for at least 2 hours to set completely.

Step 13: Slice and Serve

Once chilled, lift the cheesecake out using the parchment paper.

Cut into bars and serve chilled. Enjoy the delightful combination of creamy cheesecake and cinnamon roll flavors!

Tips for Blender Cinnamon Roll Cheesecake Bars Success

• Chill the cheesecake bars completely before slicing to ensure clean, neat cuts and prevent crumbling. Use a sharp knife dipped in hot water and wiped dry between each slice for smooth, professional-looking bars. Swap graham cracker crumbs with gluten-free alternatives like almond flour or oat flour to make this dessert suitable for gluten-sensitive individuals. Create a water bath by placing the baking dish inside a larger pan filled with hot water to help prevent cracking and promote even baking of the cheesecake. Store leftover bars in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld and intensify with time.

Variations on Blender Cinnamon Roll Cheesecake Bars

• Gluten-Free Cinnamon Roll Cheesecake Bars: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs, ensuring a celiac-friendly dessert.
• Vegan Cream Cheese Alternative: Swap dairy cream cheese with cashew-based cream cheese and use coconut cream instead of sour cream, adding silken tofu for extra richness.
• Low-Carb Cinnamon Swirl Option: Substitute graham cracker crumbs with crushed pecans or almond meal, and use a sugar-free sweetener like erythritol for reduced carbohydrate content.
• Dairy-Free Adaptation: Use coconut cream cheese, dairy-free butter alternatives, and replace eggs with flax eggs for a completely dairy-free version of the classic cheesecake bars.

Pairings That Enhance Blender Cinnamon Roll Cheesecake Bars

• A dark roast Colombian coffee cuts through the creamy richness of the cheesecake bars, balancing the sweet cinnamon notes with its bold, slightly bitter undertones.
• A chilled vanilla bourbon cream liqueur enhances the dessert's decadent flavor profile, mirroring the warm cinnamon and creating a luxurious tasting experience.
• A warm, spiced caramel apple cider provides a complementary fruity and seasonal backdrop that highlights the cinnamon roll's cozy, comforting essence without overwhelming the delicate cheesecake texture.

Blender Cinnamon Roll Cheesecake Bars Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 13 minutes
• Yield: 16 1x

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Description

Creamy cinnamon roll cheesecake bars blend classic dessert flavors into one irresistible treat. Silky cheesecake nestles between cinnamon swirl layers, promising pure indulgence that satisfies sweet cravings without complex preparation.

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Ingredients

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• 16 oz softened cream cheese
• 2 large eggs (room temperature)
• 1/2 cup sour cream (room temperature)
• 1 cup dark brown sugar
• 1 1/2 cups graham cracker crumbs
• 6 tbsps melted butter (for crust)
• 6 tbsps melted butter (for cinnamon swirl)
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 2 tsps vanilla extract
• 1 tsp cinnamon
• 1/2 tsp salt

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Instructions

1. Prepare the oven, heating it to 350°F (177°C) for the initial crust preparation.
2. Combine melted butter, graham cracker crumbs, light brown sugar, and salt in a mixing bowl, creating a cohesive base mixture.
3. Transfer the crumb mixture into an 8-inch square baking dish, pressing firmly to create an even, compact foundation.
4. Bake the crust for 8 minutes, then remove and allow to cool completely at room temperature.
5. Reduce oven temperature to 325°F (163°C) for the cheesecake filling stage.
6. Using a blender, thoroughly pulverize cream cheese, granulated sugar, and vanilla extract until achieving a silky-smooth texture.
7. Integrate sour cream into the blended mixture, then gradually introduce eggs one at a time, blending between each addition to maintain a uniform consistency.
8. Prepare the cinnamon swirl by whisking melted butter, dark brown sugar, cinnamon, and flour until well-incorporated.
9. Carefully distribute half the cheesecake filling over the pre-baked crust.
10. Strategically drop cinnamon mixture dollops across the filling, then use a knife to create elegant swirling patterns.
11. Add remaining cheesecake filling and repeat the swirling technique, ensuring an artistic marbled effect.
12. Transfer the baking dish to the preheated oven and bake for 35-40 minutes, watching for a slightly firm center.
13. Allow the dessert to cool completely at room temperature, then refrigerate for a minimum of 2 hours before slicing into delectable bars.

Notes

• Chill the cream cheese beforehand to ensure a smoother, lump-free blender mixture that prevents unwanted texture variations.
• Let eggs reach room temperature before adding to the cheesecake filling, which helps create a more uniform and silky consistency.
• Avoid over-swirling the cinnamon mixture to maintain distinct marbled patterns and prevent the layers from becoming muddy or blended.
• Use parchment paper overhang when lining the baking dish for easier removal and clean cutting of the cheesecake bars.

• Prep Time: 25 minutes
• Cook Time: 48 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 222 kcal
• Sugar: 15 g
• Sodium: 133 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 48 mg