Blooming Burrito Ring Recipe

The Ultimate Blooming Burrito Ring Recipe That Wows Every Time

Comfort meets creativity with this mouthwatering blooming burrito ring that transforms your typical Mexican-inspired meal into a stunning centerpiece.

Packed with savory ingredients and bursting with flavor, this dish brings excitement to your dinner table.

Every bite promises a delightful blend of textures and tastes that will have everyone reaching for seconds.

The recipe combines classic burrito fillings in a visually stunning circular arrangement that’s sure to impress.

Each golden-brown section holds a delicious mixture of seasoned meat, beans, and cheese.

You’ll love how simple it is to assemble this crowd-pleasing meal that looks as incredible as it tastes.

Prepare to wow your guests with this show-stopping culinary creation that turns an ordinary weeknight dinner into a memorable feast.

Storing Blooming Burrito Ring Overnight

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
  • Wrap individual portions or the entire dish in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date for easy tracking.
  • Preheat oven to 350°F. Remove from refrigerator and let sit at room temperature for 10 minutes. Place in an oven-safe dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.

FAQs

  • What is the purpose of the small bowl in the center of the dish?

The small bowl helps create the circular ring shape and guides the arrangement of tortilla cones, ensuring a neat and symmetrical presentation of the Blooming Burrito Ring.

  • Can I use different types of meat for this recipe?

Yes, you can substitute shredded chicken with ground beef, pulled pork, or even vegetarian alternatives like black beans or shredded jackfruit to suit your preference.

  • How do I prevent the tortilla cones from unrolling during baking?

When rolling the tortilla cones, make sure to tuck the edges tightly and place them close together in the dish. This helps them stay secure and maintain their shape during baking.

  • Is this dish suitable for meal prep?

Absolutely! You can prepare the Blooming Burrito Ring ahead of time and refrigerate it before baking.

Why Blooming Burrito Ring Is a Crowd-Pleaser

  • Elevate Your Dessert Game: A tropical cheesecake that transforms ordinary baking into an extraordinary experience.
  • Burst with Fresh Flavors: Packed with vibrant mango, pineapple, and kiwi, this dessert delivers a zesty punch that dances on your taste buds with every single bite.
  • Impress Without Stress: Despite looking fancy, this recipe requires basic baking skills and standard kitchen tools, making it perfect for home cooks wanting to create something spectacular without complicated techniques.
  • Versatile Crowd-Pleaser: Great for summer gatherings, potlucks, or weekend family dinners, this cheesecake appeals to both fruit lovers and dessert enthusiasts with its stunning presentation and delightful tropical twist.

Ingredients You’ll Need for Burrito Ring

Main Ingredients:
  • Tortillas: Soft, pliable base that creates the cone-shaped structure of the burrito ring.
  • Shredded Chicken: Protein-rich filling that adds substantial flavor and texture to the dish.
  • Refried Beans: Creamy, flavorful base that provides a classic Mexican-inspired filling.
  • Shredded Cheese: Melty ingredient that binds the ingredients and adds richness to the burrito ring.
Seasoning and Flavor Enhancers:
  • Taco Seasoning, Water: Combination that infuses the chicken with bold, spicy Mexican-style flavors.
Preparation Essentials:
  • Nonstick Spray: Ensures easy release and prevents sticking during baking.
  • Small Bowl: Serves as a guide for creating the circular arrangement of tortilla cones.
Optional Serving Suggestion:
  • Salsa: Fresh, tangy condiment that provides a perfect dipping accompaniment to the burrito ring.

How to Build a Blooming Burrito Ring

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C) so it’s ready for the burrito magic.

Step 2: Jazz Up the Chicken

Grab a mixing bowl and transform your shredded chicken with taco seasoning and a splash of water.

Stir until every morsel is dancing with flavor.

Step 3: Slice and Shape Tortillas

Take your tortillas and slice them into playful half-moon shapes, creating the perfect vessel for your delicious filling.

Step 4: Build Flavor Pockets

Create tasty little bundles by adding:
  • Refried beans
  • Seasoned chicken
  • Shredded cheese

to the center of each tortilla half.

Step 5: Roll Into Cone Treasures

Carefully roll each tortilla half into a cone, tucking in all that scrumptious filling.

Step 6: Prepare the Baking Stage

Spritz your pie dish or skillet with nonstick spray. Place a small bowl in the center to help create your ring’s perfect shape.

Step 7: Create the First Layer

Arrange your tortilla cones around the central bowl, snuggling them close together. Shower the first layer with half of your shredded cheese.

Step 8: Build the Second Level

Add another layer of tortilla cones and rain down the remaining cheese.

Step 9: Bake to Cheesy Perfection

Remove the center bowl and slide your creation into the oven.

Bake for 20 minutes until the cheese transforms into a bubbly, golden masterpiece.

Step 10: Serve with Flair

Bring your Blooming Burrito Ring to the table with a bowl of zesty salsa in the center for dipping and watch everyone’s eyes light up!

Notes Before Baking a Burrito Ring

  • Add extra taco seasoning or a dash of hot sauce to the chicken for a more robust taste profile.
  • Use slightly warmed tortillas to prevent cracking and make rolling easier without breaking.
  • Mix different cheese types like cheddar and monterey jack for a more complex and rich melted cheese layer.
  • Replace chicken with black beans, roasted vegetables, or plant-based protein crumbles for a meat-free version.
  • Brush the top tortillas with a light olive oil coating to achieve a golden, crispy exterior during baking.

Fun Mixes for Blooming Burrito Ring Lovers

  • Vegetarian Burrito Ring: Replace chicken with black beans, sautéed bell peppers, and corn for a plant-based version packed with protein and flavor.
  • Seafood Fusion Ring: Swap chicken for seasoned shrimp or crab meat, adding a coastal twist to the classic Mexican-inspired dish.
  • Gluten-Free Option: Use corn tortillas instead of flour tortillas to create a celiac-friendly meal that maintains the same delicious structure.
  • Low-Carb Alternative: Substitute tortillas with large lettuce leaves, creating a lighter version that's keto-friendly and fresh.

What to Eat With Burrito Bread Ring Slices

  • Pair Zesty Margaritas: Blend tangy lime margaritas with tequila to complement the spicy chicken and create a vibrant Mexican-inspired drink experience that enhances the burrito ring's bold flavors.
  • Serve Fresh Pico de Gallo: Prepare a homemade pico de gallo with diced tomatoes, onions, cilantro, and lime juice to add a bright, fresh element that cuts through the rich, cheesy tortilla layers.
  • Cool Down with Creamy Guacamole: Whip up a smooth guacamole with ripe avocados, lime juice, and a hint of salt to provide a creamy, cooling contrast to the warm, melted cheese and spiced chicken.
Print
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Blooming Burrito Ring Recipe

Blooming Burrito Ring Recipe


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4.6 from 29 reviews

  • Total Time: 45 minutes
  • Yield: 10 1x

Description

Culinary magic shines through this blooming burrito ring, where Mexican-inspired flavors unfurl in a spectacular circular presentation. Crisp tortillas embrace savory fillings, creating a shareable centerpiece that invites friends and family to dive into a delicious shared experience.


Ingredients

Scale

Main Ingredients:

  • 4.5 cups shredded chicken
  • 10 soft taco-size flour tortillas
  • 15 ounces (425 grams) refried beans

Protein and Seasoning:

  • 1 packet taco seasoning
  • 1/2 cup (120 milliliters) water

Topping:

  • 1 cup shredded cheese

Instructions

  1. Fire up the oven to a toasty 350F (175C), preparing the stage for a culinary spectacle.
  2. Transform shredded chicken into a flavor-packed sensation by massaging taco seasoning and water into the meat until every strand is thoroughly coated.
  3. Metamorphose whole tortillas into elegant semi-circular segments, creating the foundation for your burrito architecture.
  4. Craft each tortilla half into a delectable vessel, nestling a dollop of creamy refried beans, a tender mound of seasoned chicken, and a sprinkle of melty cheese.
  5. Skillfully roll each tortilla segment into a precise cone, ensuring the treasured filling remains securely embraced.
  6. Prepare your cooking canvas by lavishing a pie dish with nonstick spray, then strategically position a small bowl at the center to serve as a structural guide.
  7. Artfully arrange the tortilla cones in concentric circles around the central bowl, creating a radiant ring. Cascade the first layer with a generous shower of shredded cheese.
  8. Crown the creation with a second layer of tortilla cones, dusting the summit with remaining cheese for maximum indulgence.
  9. Extract the central bowl and slide the dish into the preheated oven, allowing the masterpiece to transform for 20 minutes until the cheese bubbles and browns with irresistible allure.
  10. Present your Blooming Burrito Ring with a vibrant salsa centerpiece, inviting guests to dive into this edible work of art.

Notes

  • Customize the spice level by adjusting the amount of taco seasoning or choosing a mild, medium, or hot variety to suit different taste preferences.
  • For a healthier version, swap regular tortillas with whole wheat or low-carb alternatives and use lean chicken breast or shredded turkey.
  • Prepare the filling ahead of time to reduce cooking stress and make assembly quick and easy during mealtime.
  • Create a vegetarian option by replacing chicken with black beans, roasted vegetables, or plant-based protein crumbles for an equally delicious meal.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 10
  • Calories: 315
  • Sugar: 2 g
  • Sodium: 580 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 34 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 35 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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