Creamy Blue Cheese Dressing Recipe: Tangy Homemade Magic

Creamy and tangy blue cheese dressing brings a bold burst of flavor to any salad or appetizer.

This irresistible homemade blue cheese dressing recipe delivers restaurant-quality taste straight from your kitchen.

Sharp blue cheese crumbles mingle with rich, smooth ingredients to create a dressing that’s both luxurious and addictive.

Fresh herbs and a touch of zesty seasonings elevate the classic condiment beyond store-bought versions.

Anyone who loves bold, intense flavors will adore this simple yet sophisticated recipe.

Each spoonful promises a perfect balance of creamy texture and pungent blue cheese kick.

Drizzle this dressing over crisp greens or use as a dip, and watch it become the star of your next meal.

Why Blue Cheese Dressing Stands Out

• Craft Cloud-Like Texture: Create heavenly pancakes with an incredible airy and fluffy texture that melts in your mouth, making breakfast feel like a gourmet experience.
• Master Beginner-Friendly Technique: Learn a simple yet impressive cooking method that transforms ordinary ingredients into restaurant-quality pancakes with minimal kitchen skills required.
• Customize Your Breakfast Delight: Personalize these pancakes with endless topping combinations like fresh berries, chocolate chips, or caramel sauce, making each serving a unique culinary adventure.
• Wow Your Breakfast Crowd: Impress family and friends with visually stunning, tall pancakes that look like they've been crafted by a professional pastry chef, turning an ordinary morning into a special celebration.

Ingredient Essentials for Blue Cheese Dressing

• Mayonnaise: A creamy and tangy base that provides a smooth foundation for the dressing.
• Sour Cream: Adds richness and a slight tanginess to the dressing.
• Heavy Cream: Helps to adjust the consistency and create a silky texture.

• Worcestershire Sauce: Provides a deep, savory umami flavor to the dressing.
• Lemon Juice, Vinegar: Add brightness and a subtle acidic note to balance the rich ingredients.

• Blue Cheese: The star ingredient that gives the dressing its distinctive, bold flavor and creamy texture.
• Fresh Chives: Offer a mild onion-like flavor and a pop of fresh green color to the dressing.

Steps for Making Creamy Blue Cheese Dressing

Step 1: Whisk Creamy Base

In a medium mixing bowl, grab your whisk and blend mayonnaise, sour cream, Worcestershire sauce, lemon juice, vinegar, and heavy cream until the mixture becomes silky smooth and completely combined.

Step 2: Fold Tangy Cheese

Gently introduce crumbled blue cheese and chopped fresh chives into the creamy mixture.

Carefully fold the ingredients to ensure the blue cheese is evenly distributed throughout the dressing without breaking down the cheese chunks.

Step 3: Perfect the Texture

Check the dressing’s thickness.

If it feels too dense, gradually add small amounts of heavy cream, stirring between each addition. Keep testing until you reach a pourable yet rich consistency that coats the back of a spoon beautifully.

Step 4: Chill and Store

Transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.

This delicious dressing will keep well in the refrigerator for up to one week. Enjoy as a zesty salad topper, a decadent vegetable dip, or a bold sauce for grilled meats.

Tips Before Mixing Blue Cheese Dressing

• Use room temperature blue cheese for easier crumbling and more even distribution throughout the dressing.
• Taste and adjust seasoning with salt and black pepper to enhance the tangy blue cheese flavor.
• Use buttermilk instead of heavy cream for a lighter, more pourable dressing consistency.
• Add chopped fresh herbs like parsley or dill to brighten the overall taste and aroma of the dressing.
• Always keep the dressing in a sealed container and stir well before each use to maintain its creamy texture.

Creative Mixes for Blue Cheese Dressing Fans

• Lighter Blue Cheese: Replace sour cream with Greek yogurt and use low-fat mayonnaise for a healthier, lower-calorie version.
• Herb-Infused Dressing: Swap chives for fresh dill, parsley, or tarragon to create a different herb profile and enhance the flavor complexity.
• Vegan Blue Cheese Alternative: Use silken tofu, vegan mayonnaise, nutritional yeast, and cashew-based blue cheese for a plant-based adaptation that mimics the original taste.
• Spicy Blue Cheese: Add hot sauce, cayenne pepper, or finely chopped jalapeños to give the dressing a kick of heat and extra zesty flavor.

What Pairs Well With Blue Cheese Dressing

• Pair Zesty Salad Greens: Toss crisp romaine or peppery arugula with this creamy blue cheese dressing for a bold, tangy flavor explosion that complements the rich, sharp blue cheese notes.
• Elevate Grilled Meats: Drizzle the dressing over juicy grilled steak, roasted chicken, or lamb chops to add a creamy, tangy kick that cuts through the meat's richness.
• Match with Crisp White Wine: Select a dry Sauvignon Blanc or Pinot Grigio to balance the dressing's intense blue cheese flavor, creating a refreshing and harmonious taste experience.
• Complement Crunchy Vegetables: Use as a dip for raw vegetables like carrots, celery, and bell peppers, enhancing their natural sweetness with the dressing's bold, creamy texture.

Storing Blue Cheese Dressing for Fresh Flavor

• Store in an airtight container for up to 7 days, keeping the dressing fresh and flavorful in the coldest part of your refrigerator.
• Transfer to a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months, but note that the texture might slightly change upon thawing.
• Thaw overnight in the refrigerator, then stir well to recombine separated ingredients, using a whisk to restore the original creamy consistency.
• If the dressing seems too thick after storage, whisk in a small amount of heavy cream or milk to restore its smooth, pourable texture.

FAQs

• How can I make the dressing less tangy?

Reduce the amount of lemon juice and vinegar, or add a bit more mayonnaise to balance the sharp flavors.

• What type of blue cheese works best?

Opt for creamy blue cheeses like Gorgonzola or Roquefort for a rich, smooth texture and intense flavor.

• Can I make this dressing dairy-free?

Substitute dairy ingredients with plant-based alternatives like vegan mayonnaise and coconut cream, though the taste will differ slightly.

• How do I prevent the blue cheese from becoming too mushy?

Fold the cheese gently and avoid overmixing to maintain some texture and distinct cheese crumbles in the dressing.

Blue Cheese Dressing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy blue cheese dressing elevates salads with its rich, tangy flavor profile. Classic ingredients blend seamlessly to create a luxurious condiment perfect for dipping, drizzling, or spreading across crisp greens you’ll want to savor.

---

Ingredients

Scale 1x2x3x

Dairy:

• 4 ounces (113 grams) crumbled blue cheese
• 1/4 cup (60 milliliters) sour cream
• 1 tablespoon (15 milliliters) heavy cream
• 1/3 cup (80 milliliters) mayonnaise

Flavor Enhancers:

• 1 teaspoon (5 milliliters) Worcestershire sauce
• 1 tablespoon (15 milliliters) lemon juice
• 2 teaspoons (10 milliliters) white vinegar

Herbs:

• 2 tablespoons (30 grams) fresh chives, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk mayonnaise, sour cream, Worcestershire sauce, lemon juice, vinegar, and heavy cream in a medium bowl until a smooth, creamy base forms with no lumps.
2. Gently incorporate crumbled blue cheese and chopped fresh chives into the mixture, ensuring even distribution of cheese throughout the dressing.
3. Evaluate the dressing’s thickness, adding heavy cream by small increments if needed to achieve a pourable, yet rich consistency.
4. Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld and enhance the overall taste profile.
5. Store in an airtight container in the refrigerator for up to 7 days, ideal as a salad dressing, vegetable dip, or flavorful topping for grilled meats.

Notes

• Choose high-quality blue cheese for the most robust and authentic flavor profile in your dressing.
• Crumble the blue cheese by hand to control chunk size and ensure even distribution throughout the mixture.
• Chill the dressing for at least 30 minutes before serving to allow flavors to meld and develop a richer taste.
• Customize the dressing’s tanginess by adjusting the amount of lemon juice and vinegar to suit your personal preference.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 2 g
• Fiber: 0.1 g
• Protein: 5 g
• Cholesterol: 35 mg